Browniecakelove Recipes
BROWNIE PUDDING CAKE
from the blog "Sara's Kitchen" - http://saraskitchen.blogspot.com/2009/06/brownie-pudding-cake.html
Provided by ellie3763
Categories Dessert
Time 1h
Yield 1 9x9 pan, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch square baking dish or round souffle dish.
- Combine flour, granulated sugar, baking powder, baking soda, salt, cinnamon and 1/3 cup cocoa in medium bowl.
- Add milk, butter and vanilla, stir until just blended. Spoon the batter into the prepared dish.
- Combine brown sugar and remaining 1/4 cup cocoa in small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
- Bake 35 to 38 minutes, until a toothpick inserted into the top layer comes out clean. Cool at least 10 minutes. Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 310.1, Fat 7.8, SaturatedFat 4.8, Cholesterol 18.1, Sodium 362.8, Carbohydrate 61.2, Fiber 3.3, Sugar 43.1, Protein 4
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
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