Brownies On Steroids From Andon Reid Inn Recipes

Steps:

• 1. In a food processor, combine flour, sugar and cocoa. Add butter, and continue until mixture resembles coarse crumbs. Press firmly into a greased 9x13 inch pan. Bake at 350 degrees for 10 minutes.
• 2. While crust is baking, combine milk, vanilla and 1 cup of chocolate chips in a medium saucepan. Heat, stirring constantly, until mixture is smooth.
• 3. Remove crust from the oven, and pour chocolate mixture over the crust. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips. Press down firmly, and bake for another 15 to 20 minutes.

Steps:

• In a food processor, combine the flour, sugar, and cocoa.
• Add the butter and process just until mixture resembles coarse crumbs.
• Press firmly into a greased 13” by 9” baking pan.
• Bake at 350 degrees for 10 minutes.
• While crust is baking, combine milk, vanilla, and one cup of chocolate chips in a medium saucepan.
• Heat, stirring constantly, until mixture is smooth.
• Remove crust from oven.
• Pour chocolate mixture over crust.
• Sprinkle with coconut, nuts, toffee bits and remaining chocolate chips.
• Press down firmly.
• Return to oven and bake for 18 to 20 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Steps:

• 1. In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs.
• 2. Press firmly into a greased 13" x 9" baking pan.
• 3. Bake in preheated 350 degree oven for 10 minutes.
• 4. While crust is baking, combine condensed milk, vanilla and 1 cup of chocolate chips in a medium saucepan.
• 5. Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust.
• 6. Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips. Press down firmly.
• 7. Return to oven and bake for another 18-20 minutes.