RICE PUDDING WITH COCONUT MILK
Provided by Sandra Lee
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pot, stir together the rice, 1 1/2 cans coconut milk (reserve remaining coconut milk for Round 2 Recipe Coconut Chicken Soup), sugar, and lime peel. Put the pot over medium heat, bring it to a simmer, and cover. Cook until the pudding becomes very thick, 20 to 25 minutes.
- While the pudding is cooking, toast the shredded coconut in a dry skillet over medium heat until golden brown.
- After the pudding has cooled 10 minutes, stir in the vanilla. Serve the rice pudding topped with diced mango and sprinkled with toasted coconut.
CREAMY COCONUT MILK RICE PUDDING
This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Both versions are quite delicious! Just make sure to let the pudding cool to room temperature to let pudding set and then place in refrigerator to chill for at least 3 hours. Enjoy!
Provided by awakenedone
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
- Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
- Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 72.2 g, Cholesterol 51.8 mg, Fat 21.4 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 16.7 g, Sodium 138.4 mg, Sugar 43.6 g
INDULGENT COCONUT RICE PUDDING
This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find turbinado or raw sugar, you can use brown sugar, adjusting to 3/4 cup. This can also be made in the oven. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 4h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place rice in a 3- or 4-qt. slow cooker coated with cooking spray; pour in 4 cups coconut milk. Add coconut oil, distributing it evenly over top. Add the next 5 ingredients. Cook, covered, on low until rice is tender, 4-5 hours, adding enough remaining coconut milk to reach desired consistency. Let stand, uncovered, 10 minutes. Serve warm, with toasted coconut and additional coconut milk if desired.
Nutrition Facts : Calories 340 calories, Fat 18g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
RICE PUDDING (MADE WITH COCONUT MILK)
This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.
Provided by Christie
Categories Dessert
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
- Remove cinnamon stick.
- Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
- Add lemon rind and simmer until almost all liquid is absorbed.
- (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
- Serve with cinnamon, or mango slices and vanilla ice cream.
Nutrition Facts : Calories 434.6, Fat 12.8, SaturatedFat 11.9, Cholesterol 3, Sodium 57.7, Carbohydrate 75.8, Fiber 0.8, Sugar 54.8, Protein 4.6
COCONUT MILK RICE PUDDING
The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting goodness.
Provided by Chef John
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h35m
Yield 4
Number Of Ingredients 11
Steps:
- Beat 2 tablespoons milk with egg yolk in a small bowl. Set aside.
- Combine 2 3/4 cups milk and coconut milk in a saucepan over medium heat. When mixture just begins to steam, reduce heat to low.
- Melt butter in a saucepan over medium heat. Stir in rice and cook for 1 minute. Pour in 1/2 cup coconut milk mixture; stir constantly until liquid is completely absorbed and rice is creamy. Repeat this process until the milk mixture is completely incorporated and the rice has a tender, yet slightly firm consistency, 20 to 30 minutes.
- Stir sugar and salt into the rice mixture. Remove from heat. Slowly whisk in egg yolk mixture until completely incorporated and the mixture is custard color, about 1 minute. Whisk in vanilla.
- Cool pudding to room temperature, cover with plastic wrap, and refrigerate until well-chilled, at least 3 hours. Garnish with mango and Chinese five-spice powder.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 39.6 g, Cholesterol 72.9 mg, Fat 19.5 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 15.1 g, Sodium 101.9 mg, Sugar 22.3 g
BROWN RICE PUDDING
Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. It's a healthy snack or dessert any time of the year.-Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, rice, 1-1/2 teaspoons lemon zest and salt. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender., Stir in milk and brown sugar. Cook, uncovered, for 40-50 minutes or until desired consistency, stirring occasionally. Remove from the heat; stir in vanilla and remaining lemon zest. Chill if desired., Spoon into dessert dishes. Add toppings as desired.
Nutrition Facts : Calories 235 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 250mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
COCONUT BROWN RICE PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the coconut milk, milk, rice, salt and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat so the liquid simmers very gently. Cook uncovered, stirring occasionally, until rice is tender but chewy and absorbs most of the liquid, about 1 1/2 hours.
- Remove the pudding from the heat and transfer to a bowl, or divide among 4 to 6 individual bowls. Press plastic wrap directly on the surface of the pudding and cool in the refrigerator, about 1 hour.
- To serve, top with brown sugar, banana, and a scoop of ice cream.
Nutrition Facts : Calories 284 calorie, Fat 8 grams, SaturatedFat 6.5 grams, Cholesterol 8 milligrams, Sodium 169 milligrams, Carbohydrate 47 grams, Fiber 1 grams, Protein 8 grams, Sugar 23 grams
BROWN RICE PUDDING WITH COCONUT MILK
From healthycooking.com. with a few modifications and substitutions. Both crock pot and oven cooking methods are given. Other dried fruit can be substituted such as dried dates, figs, raisins, etc. Depending on how rich you want the pudding, half and half or heavy cream can be substituted for all or part of the regular milk. (But then it wouldn't be healthy, would it? ;) )
Provided by COOKGIRl
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter the inside of the crock pot or casserole dish.
- Stir together the cooked brown rice, the dried fruit, both sugars and the cardamom in the crock pot.
- In a saucepan whisk together the coconut milk, milk, and egg. Heat through until hot {{without}} boiling. Stir in the almond extract. Pour over rice mixture.
- Cook on LOW for 2-2 1/2 hours or until liquid has absorbed.
- OVEN method: Prepare recipe in Steps #1 and #2. Butter an oven proof 6-quart casserole dish. Place all ingredients in the dish and bake at 350º for 1 hour or until liquid has absorbed.
- If desired, garnish each serving with toasted almonds.
- Serves 6.
Nutrition Facts : Calories 715.8, Fat 19.5, SaturatedFat 13.8, Cholesterol 42.8, Sodium 84.1, Carbohydrate 121.8, Fiber 6.3, Sugar 22.7, Protein 14.7
More about "brownricepuddingwithcoconutmilk recipes"
COCONUT BROWN RICE PUDDING RECIPE -SUNSET MAGAZINE
From sunset.com
Servings 8Calories 227 per servingEstimated Reading Time 2 mins
- In a heavy-bottomed 3-qt. saucepan over medium heat, bring coconut milk, rice, sugar, and salt to a gentle boil. Partially cover and reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until rice is tender to the bite and liquid thickens, about 2 hours. Serve warm, at room temperature, or chilled. Garnish with fruit if you like.
COCONUT BROWN RICE PUDDING - AMBITIOUS KITCHEN
From ambitiouskitchen.com
Reviews 1Category Dairy Free, Dessert, Gluten FreeCuisine AmericanEstimated Reading Time 4 mins
- Place the water, salt, and cinnamon stick in a medium pot and bring to a boil. Reduce to low and add brown rice; cover and simmer about 30 minutes. Add 3/4 cup coconut milk, stir, and cover again for another 15-20 minutes or the liquid is almost all absorbed.
- Add vanilla, cinnamon and brown sugar. Fold the raisins into the into the rice, and add remaining 3/4 cup of coconut milk. Stir occasionally for about 10 more minutes or until raisins begin to plump. Serve warm immediately.
10 BEST BAKED RICE PUDDING WITH COCONUT MILK RECIPES …
From yummly.com
SLOW COOKER COCONUT RICE PUDDING RECIPE | THE FOODIE …
From karalydon.com
THAI COCONUT BROWN RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY CREAMY RICE PUDDING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
COCONUT BROWN RICE PUDDING RECIPE - HEALTHY HOLISTIC …
From healthy-holistic-living.com
FUDGY CHOCOLATE CONDENSED MILK BROWNIES – BON APPéT'EAT
From bonappeteat.ca
4P FOODS | HOME
From 4pfoods.com
COCONUT BROWN RICE PUDDING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST BASMATI COCONUT MILK RICE PUDDING RECIPES - YUMMLY
From yummly.com
BROWN RICE PUDDING WITH COCONUT MILK RECIPE - WEBETUTORIAL
From webetutorial.com
COCONUT MILK RICE PUDDING - YOUTUBE
From youtube.com
COCONUT BROWN RICE PUDDING IN A SLOW COOKER - INSTRUCTABLES
From instructables.com
COCONUT RICE PUDDING RECIPE | REAL SIMPLE
From realsimple.com
CHOCOLATE COCONUT MILK PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY CONDENSED MILK RICE PUDDING - WHERE IS MY SPOON
From whereismyspoon.co
ANNA OLSON’S CREAMY RICE PUDDING - FOOD NETWORK CANADA
From foodnetwork.ca
EASY COCONUT MILK RICE PUDDING - HYBRID RASTA MAMA
From hybridrastamama.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
BAKED RICE PUDDING WITH COCONUT MILK AND HONEY - TASTE
From tastecooking.com
BROWN RICE COCONUT PUDDING - THINK RICE
From riceinfo.com
COCONUT MILK RICE PUDDING WITH TART CHERRY SAUCE | KITCHN
From thekitchn.com
LEFTOVER RICE PUDDING WITH OAT MILK AND CHIA SEEDS ... - AMEE'S …
From ameessavorydish.com
30 EASY COCONUT MILK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
COCONUT RICE PUDDING | STEPHIE COOKS
From stephiecooks.com
HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN EATS
From recipetineats.com
COCONUT MILK PUDDING | DESSERT RECIPE - YOUTUBE
From youtube.com
RICE PUDDING WITH COCONUT MILK - DELICIOUS RECIPE! - KATHERINE …
From katherinededul.com
10 BEST BASMATI COCONUT MILK RICE PUDDING RECIPES - YUMMLY
From yummly.co.uk
CREAMY DREAMY COCONUT RICE PUDDING - NADIA LIM - NUDE FOOD
From nadialim.com
HEALTHY RICE PUDDING RECIPE WITH BROWN RICE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
BROWN RICE PUDDING - HEALTHY RICE PUDDING RECIPE FOR BREAKFAST
From dessertfortwo.com
CREAMY COCONUT BROWN RICE PUDDING RECIPE - THE BEACHBODY BLOG
From beachbodyondemand.com
COCONUT RICE PUDDING - JO COOKS
From jocooks.com
BLUEBERRY BROWN RICE PUDDING - HEALTHYFOODFORLIVING.COM - A BLOG …
From healthyfoodforliving.com
BROWN RICE PUDDING | NUTRITION TWINS
From nutritiontwins.com
CHAI COCONUT BROWN RICE PUDDING - KITCHEN CONFIDANTE®
From kitchenconfidante.com
COCONUT RICE PUDDING - AIDA'S KITCHEN
From aidaskitchenboricua.com
You'll also love