Porterbeef Recipes
PERFECT PORTERHOUSE STEAK WITH HERB BUTTER
Steps:
- In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
- Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
- Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
- In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.
PORTER'S SMOKED DINO BEEF RIBS
Provided by Food Network
Time 8h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the beef rib rub: Combine the sugar, paprika, granulated garlic, granulated onion, salt, chipotle and black pepper in a bowl.
- For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce. Liberally season with the beef rib rub. The more rub, the better. Smoke with fruit wood at approximately 260 degrees F until tender, about 8 hours. A thermometer or toothpick should slide in and out of the meat with little to no resistance.
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
THE PERFECT PORTERHOUSE STEAK & MARINADE
This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!
Provided by dmcpherr
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
- Note: this recipe can easily be doubled or tripled for more steaks.
BEEF AND PORTER STEW
This is one of the best stews I have ever had. It has a deep dark, somewhat thick base. I have used Bass Pale Ale also with great results. Truly one of my favorites. From Chef Michael Lamonaco's appearance on the Today Show with some revisions. Serve with a nice crusty bread.
Provided by Vicki in CT
Categories Stew
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Put oil in large heavy bottomed pot and heat over medium high. Season beef. Brown meat well on all sides. Do not over crowd; you may have to do this in two batches. Cook about 8 minutes. Transfer to bowl and set aside.
- Add onion, celery, and butter to pot and cook until golden and carmelized, about 15 minutes.
- Sprinkle onions with flour. Stir well to combine. Cook stirring constantly about two minutes.
- Combine broth and paste and stir to dissolve paste. Add to pot with beer. Stir well scraping up brown bits from bottom of pan. Add veggies and beef. Simmer covered for about two hours. Season as needed.
Nutrition Facts : Calories 513.5, Fat 35.5, SaturatedFat 13.3, Cholesterol 109.2, Sodium 211.8, Carbohydrate 14.9, Fiber 1.7, Sugar 3.1, Protein 26.7
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Location 19210 144th Ave NE, Woodinville, 98072, WAPhone (858) 848-6328
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Location 19210 144th Ave NE, Woodinville, 98072, WAPhone (858) 848-6328
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PORTER BEEF STEW RECIPE - PCC COMMUNITY MARKETS
Heat oil in a large Dutch oven or heavy pot over medium-high heat. Add beef in batches and brown. Transfer to a bowl with a slotted spoon and set aside. Reduce the heat to low and add onions. Cook, scraping browned bits from the bottom of the pot, until onions are golden, about 10 minutes. Stir in garlic, tomato paste, rosemary, paprika, salt ...
From pccmarkets.com
Servings 6Estimated Reading Time 40 secs
From pccmarkets.com
Servings 6Estimated Reading Time 40 secs
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Food and beer matching: Porters and stouts. Magazine subscription – your first 5 issues for only £5! Try teaming these dark and malty brews with rich flavours- the fourth installment of our beer and food matching series shares some of our favourite pairings. Black, opaque and deeply malty, porters and stouts aren’t exactly entry-level beers.
From bbcgoodfood.com
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Pasture-raised beef, pork, lamb, and chicken delivered straight to your door. Free of antibiotics, hormones, and GMOs. All of our beef is dry aged for 14 days! Shop better meat per piece or per month with Butcher's Choice Subscription Boxes at Porter Road.
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HUNAN CAFE WARRENTON
Our most important different from some other Chinese restaurant is that we use fresh vegetables, which cost more than canned vegetables, and taste better. We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected]. (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com
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A porter is a dark brown, sometimes black, beer that is brewed from malt and is partly “charred” or “browned”. Porters were first brewed in the late 17th century and the “birth” of this beer style is still known as one of the most significant brewing matter in the past 300 years. Porter was the first beer style to gain popularity ...
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From basilmomma.com
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Westmalle Dubbel, Kernel Export India Porter or an American porter like those by Anchor or Sierra Nevada are great matches for this type of dish. As ever, balancing the intensity of flavour in both beer and the food is key, but it’s also important to find other aspects they have in common – comforting sweetness and complex flavours. Enjoy!
From chrishallbeer.com
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Cooking Time. Once the skillet is hot, add your steak. Depending on your steak’s thickness, a medium-rare steak takes anywhere from 13 to 17 minutes to cook. Our recommendation is to go for 15 minutes for a standard 1½ steak. Cook one side for approximately 7 minutes, then flip the steak and cook for another 8 minutes.
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