Brownsugarsyrupglaze Recipes

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BROWN-SUGAR GLAZE

Use this recipe when making our Molasses-Spice Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch cake

Number Of Ingredients 5



Brown-Sugar Glaze image

Steps:

  • Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.

6 tablespoons unsalted butter
1/2 cup packed light-brown sugar
2 tablespoons heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon salt

BROWN SUGAR SYRUP (GLAZE)

Make and share this Brown Sugar Syrup (Glaze) recipe from Food.com.

Provided by Vseward Chef-V

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4



Brown Sugar Syrup (Glaze) image

Steps:

  • Heat the butter in a heavy saucepan over medium heat.
  • Stir in the molasses, brown sugar and vanilla.
  • Serve warm.

Nutrition Facts : Calories 302.7, Fat 18.4, SaturatedFat 11.7, Cholesterol 48.8, Sodium 174.7, Carbohydrate 34.5, Sugar 31, Protein 0.2

1 cup butter
1 cup dark brown sugar
2 tablespoons vanilla extract
1/2 cup dark molasses

BROWN SUGAR GLAZE

Make and share this Brown Sugar Glaze recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 1 1/2 cups (approx)

Number Of Ingredients 5



Brown Sugar Glaze image

Steps:

  • In a small saucepan whisk 1/2 cup brown sugar with butter and cream over low heat until the sugar dissolves; remove the pan from the heat.
  • Whisk in icing sugar and molasses.
  • Let sit at room temperature or chill until the mixture is desired texture, then spread or drizzle over cake or sweet rolls.
  • Store any unused glaze in the fridge.

1/2 cup brown sugar
4 tablespoons butter (1/4 cup)
2 tablespoons whipping cream
2/3 cup icing sugar
1 teaspoon light molasses

BROWN SUGAR SAUCE

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

Provided by Brenda Moore

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Yield 8

Number Of Ingredients 6



Brown Sugar Sauce image

Steps:

  • In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
  • Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
  • Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 15 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 97.1 mg, Sugar 13.4 g

2 tablespoons butter
2 tablespoons all-purpose flour
¼ teaspoon salt
½ cup packed brown sugar
1 cup boiling water
1 teaspoon vanilla extract

LIGHT OR DARK BROWN SUGAR

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 16

Number Of Ingredients 2



Light or Dark Brown Sugar image

Steps:

  • Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
  • Store in an airtight container.

Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g

1 cup white sugar
1 tablespoon unsulfured molasses

BROWN SUGAR-GLAZED SALMON

Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. -Debra Martin, Belleville, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7



Brown Sugar-Glazed Salmon image

Steps:

  • Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

Nutrition Facts : Calories 225 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

1 salmon fillet (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 teaspoon rice vinegar

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