Brunchbake Recipes
EASY BRUNCH BAKE RECIPE BY TASTY
Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter
Provided by Hannah Williams
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- Cut each biscuit into 9 pieces. Set aside.
- In a bowl, mix eggs, milk, pepper, salt, and chives.
- In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
- Pour the egg mixture over everything.
- Bake for 35 minutes.
- To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
- Slice and pour Hollandaise sauce over the bake. Top with chives
- Enjoy!
Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams
BRUNCH STRATA BAKE RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, crusty baguette, cubed ham, spinach, shredded cheese
Provided by Tasty
Categories Breakfast
Yield 10 servings
Number Of Ingredients 8
Steps:
- Whisk together eggs, milk and salt and pepper. Add the cubed crusty bread, stir and let the bread soak up all the egg mix.
- Oil a 9x13-inch (23x33 cm) pan, put down ½ of the soaked bread, add ham, spinach and cheese.
- Top with the rest of the bread. If you need to, pat down the strata with your spoon or spatula. Sprinkle more cheese over the top.
- Bake in preheated oven at 350°F (177°C) for 45 minutes.
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams
EASY OVEN BRUNCH BAKE
There's lots of good stuff in our Easy Oven Brunch Bake (including eggs, cheese and ham), but if time is tight you'll especially love the "easy" part.
Provided by My Food and Family
Categories Bread
Time 4h5m
Yield Makes 8 servings.
Number Of Ingredients 10
Steps:
- Beat first 3 ingredients in large bowl with whisk until blended. Add remaining ingredients; stir gently.
- Pour into 12x8-inch baking dish sprayed with cooking spray. Refrigerate several hours or overnight.
- Heat oven to 325°F. Bake casserole 45 to 50 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 145 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
SAVOURY BRUNCH BAKE (MICHAEL SMITH)
This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient for another, substitute ingredients for ones that you think you will like more, always personalize to your own tastes. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place a large skillet over medium-high heat and add sausages and onions. Saute until golden brown.
- Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon.
- Pour into a sprayed 9" x 9" baking dish and bake for 35 minutes or until set.
Nutrition Facts : Calories 504.2, Fat 39.5, SaturatedFat 14.8, Cholesterol 291.2, Sodium 930.9, Carbohydrate 4.4, Fiber 0.3, Sugar 1.1, Protein 30.9
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