Persimmon Fudge Recipes

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QUICK AND EASY PEPPERMINT FUDGE

Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h10m

Yield 10 to 12 servings

Number Of Ingredients 4



Quick and Easy Peppermint Fudge image

Steps:

  • Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
  • In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
  • Lift the foil out of the pan and peel off the fudge. Cut into small squares.

Cooking spray, for spraying foil
3 cups semisweet chocolate chips
1 can sweetened condensed milk
Red peppermint candies, crushed, for topping

OLD FASHIONED PERSIMMON FUDGE

Make and share this Old Fashioned Persimmon Fudge recipe from Food.com.

Provided by MrsNestleroad

Categories     Candy

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6



Old Fashioned Persimmon Fudge image

Steps:

  • Combine pulp, sugar, milk, and corn syrup in a large saucepan with a heavy bottom.
  • Cook over low heat, stirring often until mixture reaches 230 degrees F on candy thermometer.
  • Remove pan from heat and let cool to lukewarm (110 degrees F).
  • Add butter and beat mixture well.
  • When it begins to thicken, stir in nuts.
  • Spread in a butter 13 x 9 inch pan.
  • Cut into squares when cool.

Nutrition Facts : Calories 633.1, Fat 11.5, SaturatedFat 7.2, Cholesterol 32.9, Sodium 105.8, Carbohydrate 135.9, Sugar 124.5, Protein 2.1

1 cup persimmon pulp
6 cups sugar
2 1/2 cups milk
1/2 cup light corn syrup
1/2 cup butter
3/4 cup chopped pecans (optional)

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