Brussels Sprouts With Balsamic Honey Recipes
ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Provided by cdbruss
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
- Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.
Nutrition Facts : Calories 175 calories, Carbohydrate 19.6 g, Fat 10.5 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 509.9 mg, Sugar 11.7 g
BALSAMIC ROASTED BRUSSELS SPROUTS
"Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..
Provided by taylormademarket
Categories Vegetable
Time 35m
Yield 1 lb, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 425*.
- Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
- Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
- Roast in oven for 20-25 min until tender. Stirring occasionally.
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY
Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220ºC).
- Slice the stem off of the Brussels sprouts and then halve them.
- On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
- Bake for 15-20 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams
BRUSSELS SPROUTS WITH HONEY-GARLIC GLAZE
Lovers of Brussel sprouts will greatly enjoy this dish. Partially cooked sprouts tossed in the glaze give them a tangy-sweet taste.
Provided by William Uncle Bill
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare Brussels sprouts, trim ends and peel outer leaves and discard.
- Cut an X about 3/8 inches deep in the stem end of each sprout.
- In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
- Drain and let cool slightly.
- Cut sprouts in half through the stems and drain well on paper towelling.
- In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
- Add garlic and cook for 1 minute.
- Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
- Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
- Serve hot.
Nutrition Facts : Calories 198.3, Fat 8.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 199.3, Carbohydrate 29.2, Fiber 4.6, Sugar 20.4, Protein 6.1
BALSAMIC BRUSSELS SPROUTS
My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!
Provided by Melissa
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
- Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 447.7 mg, Sugar 5.6 g
More about "brussels sprouts with balsamic honey recipes"
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND HONEY
Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared …
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory Vegetables & SidesCalories 116 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory Vegetables & SidesCalories 116 per serving
- Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
- Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
- Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.
- *If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
HONEY BALSAMIC BRUSSELS SPROUTS - ALWAYS NOURISHED
Instructions. Preheat the oven to 400F and line a baking sheet with parchment paper or a baking mat. Transfer the trimmed Brussels sprouts …
From nourishedtheblog.com
Estimated Reading Time 4 minsTotal Time 45 mins
From nourishedtheblog.com
Estimated Reading Time 4 minsTotal Time 45 mins
HONEY BALSAMIC BRUSSELS SPROUTS - AHEAD OF THYME
Instructions. Preheat oven to 425F. In a large mixing bowl, whisk well to combine olive oil, balsamic vinegar, honey, salt, and pepper until smooth. Set aside 1 tablespoon of the honey-balsamic mixture in a separate small bowl. Add brussels sprouts into the large bowl and toss well to coat with the sauce.
From aheadofthyme.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 106 per serving
From aheadofthyme.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 106 per serving
BRUSSELS SPROUTS WITH HONEY BALSAMIC GLAZE - FOOD GARDENING …
Put vinegar, honey, mustard, and garlic in a bowl. Whisk to combine. Add the mixture to the skillet. Bring to a simmer and cook until it’s syrupy, about 6 to 8 minutes. Return the Brussels sprouts to the skillet. Toss to coat and reheat, about 3 …
From foodgardening.mequoda.com
From foodgardening.mequoda.com
HONEY BALSAMIC BRUSSELS SPROUTS - EASY AND TASTY SIDE - SIP AND …
Once satisfied, roast in the oven for 20-25 minutes or until well charred. While roasting, use the same bowl and whisk together a ¼ cup of balsamic vinegar and 2 tablespoons of honey. After 25 minutes the brussels sprouts will be well charred and can be dropped right into the honey and balsamic mixture. Toss well to coat.
From sipandfeast.com
From sipandfeast.com
ROASTED BRUSSELS SPROUTS WITH HONEY BALSAMIC GLAZE
Crispy Roasted Brussels Sprouts Place oven rack on lowest rack in oven, preheat oven to 450° F. Place a half sheet baking pan on the bottom rack to heat up while you prep the brussels. Rinse, trim and halve brussels placing in large bowl. Drizzle with olive oil, tossing to coat, sprinkle with sea salt and fresh pepper. Make glaze while roasting.
From thefreshcooky.com
From thefreshcooky.com
HONEY-GARLIC GLAZED ROASTED BRUSSELS SPROUTS - WHOLESOMELICIOUS
Instructions. Preheat the oven to 400 F. Rinse and dry brussel sprouts, and split each sprout in half trimming off the stems. In a small bowl, stir the oil and garlic. In a large bowl, toss the brussels with oil and garlic mixture. Arrange the Brussels Sprouts along the perimeter of the baking sheet, flat side down.
From wholesomelicious.com
From wholesomelicious.com
BRUSSELS SPROUTS WITH FETA & HONEY BALSAMIC VINAIGRETTE - SOPHIA …
Pepper to taste. Preheat oven to 400 F. Rinse sprouts and cut in half lengthwise. Toss sprouts, salt, pepper and olive oil together in a large bowl to coat evenly. Transfer coated sprouts onto a baking sheet lined with parchment paper in an even layer. Roast for 30 to 40 minutes until vegetables are tender, turning sprouts with a spoon or ...
From sophiafoods.com
From sophiafoods.com
BALSAMIC HONEY BRUSSELS SPROUTS - MEN FOOD FLAVOR
Trim Brussels sprouts, cut the bottom, and then cut them in half. (Refer to pictures for a general idea) In a large bowl toss the Brussel sprouts with the olive oil, salt, & pepper. Place the Brussel sprouts on the baking pan face down. Cook for 20 minutes. Remove from the oven place back in the bowl. Add in the other half of the olive oil, the ...
From menfoodflavor.com
From menfoodflavor.com
ROASTED BALSAMIC AND HONEY BRUSSELS SPROUTS - SAVORING ITALY
These Roasted Balsamic and Honey Brussels Sprouts are the only Brussels sprouts recipe you will ever want to make! They are roasted at a high temperature until slightly crisp and golden brown. Tossed in a sweet and tart balsamic vinegar and honey sauce that really makes these Brussels sprouts extra delicious! These delicious Brussels sprouts are …
From savoringitaly.com
From savoringitaly.com
HONEY BALSAMIC BRUSSELS SPROUTS - WENT HERE 8 THIS
Step By Step Instructions. Preheat the oven to 425F degrees. Trim the ends off the brussels and peel off any browned outer leaves. Slice them in half lengthwise. Place them in a bowl and add the olive oil and salt. Toss to coat the sprouts. Spread the Brussels sprouts on a lined baking sheet.
From wenthere8this.com
From wenthere8this.com
BRUSSELS SPROUTS WITH BALSAMIC HONEY - JOANNE EATS WELL WITH …
Roast for 30-35 minutes, or until crispy. Meanwhile, in the same pan, whisk together the white balsamic vinegar, brown sugar, honey, and bay leaf. Bring to a boil and then lower to a simmer. Allow to cool until thickened, about 5-6 minutes, stirring frequently. Remove from the heat and allow to sit for 6 minutes.
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
HONEY BALSAMIC ROASTED BRUSSEL SPROUTS
Preheat oven to 425 degrees. In a large bowl, toss brussel sprouts and olive oil. Season sprouts with salt and pepper. Place brussel sprouts on a baking sheet, cut side down.
From biteswithapplewhite.com
From biteswithapplewhite.com
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS | WITH A BLAST
Pre-heat the oven to 220 deg C (450 deg F) – spray an oven dish with cooking oil. Arrange the Brussels Sprouts and Bacon on the prepared oven dish – sprinkle over the Olive Oil and season with Salt and Pepper – stir to combine. Roast 20 minutes – remove from the oven – drizzle over the Honey and Vinegar – roast a further 10 – 15 ...
From withablast.net
From withablast.net
HONEY BALSAMIC BRUSSEL SPROUTS - MESSY CUTTING BOARD
Honey Balsamic Brussel Sprouts. Honey Balsamic Brussel Sprouts are a little sweet, slightly tangy, paired with toasted pecans for crunch make these more of a treat than a side dish! 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 1 hr 10 mins. Total Time 1 hr 25 mins. Course Side Dish. Cuisine American, Italian. Servings 6. Calories 241 kcal. Ingredients . …
From messycuttingboard.com
From messycuttingboard.com
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Trim ends from each Brussels sprout. If needed, peel off the wilted outer leaves and discard. Cut each in half. Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
From crunchycreamysweet.com
From crunchycreamysweet.com
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS – KEVIN IS COOKING
These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These will become your new healthy addiction.I was never a big fan of brussels sprouts until I tried them roasted. I always had them steamed, sometimes with melted cheddar cheese on top, sometimes with just a …
From kitchenpitstop.com
From kitchenpitstop.com
HONEY-BALSAMIC BRUSSELS SPROUTS RECIPE - EATINGWELL
Preheat oven to 425°F. Toss Brussels sprouts, oil, thyme, salt and pepper together on a large rimmed baking sheet; spread in a single layer. Roast until the Brussels sprouts are tender and browned, about 20 minutes. Meanwhile, combine vinegar and honey in a small saucepan; cook over medium-low heat, stirring occasionally, until the mixture is ...
From eatingwell.com
From eatingwell.com
PERFECT CRISPY BRUSSELS SPROUTS WITH BALSAMIC HONEY IN 30 MINUTES
2. Roast for 20 - 30 minutes. I take the leaves out at 20 minutes. Let the sprouts roast until crisp on the outside and golden brown on the cut side. 3. Combine balsamic and honey in a bowl. Pour over brussels and serve. Ingredients. For the brussels sprouts.
From bygabriella.co
From bygabriella.co
HONEY BALSAMIC BRUSSELS SPROUTS - LIVING SMART GRANOLA
Take off any outer leaves that look damaged. In a mixing bowl add oil salt and pepper. Toss the sprouts. Place on aluminum foil, on a baking sheet, face down (so they caramelize). Roast 20 minutes, or until caramelized/tender rotate halfway through. Once finished place sprouts back in bowl, add honey and balsamic.
From livingsmartgirl.com
From livingsmartgirl.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY
Preheat the oven to 225C/440F. Put the sprouts in an oven proof dish. Season with salt and freshly ground black pepper and add about a tablespoon of olive oil. Toss to coat them on all sides. Roast at 225C/440F (fan forced) for 25 to 30 minutes, stirring the sprouts halfway for even browning. The sprouts are done when they are nicely browned ...
From stefangourmet.com
From stefangourmet.com
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS - AMANDA IS HUNGRY
Preheat oven to 375F. Rinse brussel sprouts, trim the dry end, and quarter. If you have smaller sprouts, you can just cut them in half. Put brussels directly in the skillet. Add olive oil, salt and pepper to skillet. Mix sprouts so they are all coated in oil and seasonings. Put skillet on top rack of oven and allow brussels to cook for 15 ...
From amandaishungry.com
From amandaishungry.com
BEST HONEY BALSAMIC GLAZED BRUSSELS SPROUTS RECIPE - DELISH
Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time. Remove sprouts from skillet and set aside on a ...
From delish.com
From delish.com
BALSAMIC AND HONEY BRUSSELS SPROUTS RECIPE | FEEDING MY KID
Instructions. Pre-heat oven to 400 degrees. Halve Brussels sprouts*. Toss Brussels sprouts with 2 TBSP oil, salt, and pepper. Place everything on your roasting pan for 25-30 minutes. Once roasted to perfection, take them out and place in a bowl, add honey and balsamic. Mix to coat evenly and serve.
From feedingmykid.com
From feedingmykid.com
ROASTED BRUSSELS SPROUTS {WITH BALSAMIC AND HONEY}
Instructions. Preheat oven to 400 degrees. Cut thin layer from bottom stem of the Brussels sprouts if lightly browned. Keep very small Brussels sprouts whole, halve others. Remove stray leaves. Place on a rimmed 18 by 13-inch baking sheet, toss with olive oil and season with salt and pepper.
From cookingclassy.com
From cookingclassy.com
HONEY BALSAMIC PAN SEARED BRUSSELS SPROUTS - EASY PEASY MEALS
Add garlic and quartered Brussel Sprouts, and leave alone (don't stir) for 1-2 minutes until a golden crust starts to form at the bottom of the pan. Add in honey and balsamic vinegar, and give Brussel sproouts a toss, stirring them around the pan so they are evenly coated. Add in pine nuts, let cook 2-3 more minutes. Serve.
From eazypeazymealz.com
From eazypeazymealz.com
ROASTED BRUSSELS SPROUTS WITH HONEY RECIPE | RECIPES.NET
Preheat oven to 425 degrees F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast for about 20 minutes, stirring once halfway through, until tender and golden brown.
From recipes.net
From recipes.net
BALSAMIC GLAZED ROASTED BRUSSELS SPROUTS *VIDEO RECIPE*
Preheat your oven to 200 C / 400 F and place the wire rack at the lowest level. Wash and pat dry the Brussels sprouts. Trim the woody stock and cut each sprout into half.
From flavorquotient.com
From flavorquotient.com
CRISPY ROASTED BRUSSELS SPROUTS WITH BALSAMIC AND HONEY
1. Preheat oven to 425 degrees and line a baking sheet with parchment paper. 2. Cut brussels sprouts into quarters and add to a medium sized bowl with extra virgin olive oil, salt, and pepper. Toss to coat. 3. Whisk together the balsamic vinegar and honey in a small bowl. Set aside.
From emilysuemiller.com
From emilysuemiller.com
CRISPY BALSAMIC BRUSSEL SPROUTS WITH HONEY FETA CARAMELISED …
Preheat the oven to 200°C. Wash the brussel sprouts and pat them dry. Slice them into about 3-4 mm thick slices. Toss the in the oil and salt and lay them out on a baking tray, leaving space inbetween them. Drizzle with the balsamic vinegar and roast for 15-20 minutes until golden brown and crispy.
From feelfood.club
From feelfood.club
BALSAMIC AND HONEY BRUSSELS SPROUTS - DASH OF HERBS
Mix the sprouts with the honey and balsamic vinegar. Make sure to get all sprouts covered in the honey mixture. Make sure to get all sprouts covered in the honey mixture. Place on a prepared baking sheet and bake for 15-20 minutes until brown and crispy.
From dashofherbs.com
From dashofherbs.com
HONEY BALSAMIC CHICKEN AND BRUSSELS SPROUTS | THE FOOD CAFE
Stir around for 30 seconds and then add chicken. Cook chicken 5 minutes and then flip. Continue cooking until both sides are golden brown about 10 minutes total, remove from skillet and set aside. Add in the remaining tbsp of butter and brussels sprouts to skillet. Sauté for 5 minutes until tender and remove from skillet and set aside.
From thefoodcafe.com
From thefoodcafe.com
HONEY GARLIC ROASTED BRUSSELS SPROUTS - BAKE. EAT. REPEAT.
Instructions. Preheat the oven to 425 degrees F. Spread the trimmed brussels sprouts on a rimmed baking sheet, drizzle them with the olive oil, and sprinkle the salt over top. Stir them around to coat them with the oil and then roast for 15-18 minutes, until tender. In a small bowl, whisk together the honey, lime juice and minced garlic.
From bake-eat-repeat.com
From bake-eat-repeat.com
HONEY BALSAMIC BRUSSELS SPROUTS {SO EASY!} - THRIVING HOME
Step 1: Prepare the Brussels. Preheat the oven to 400°F. Slice the root end off of the Brussels and then cut in half. (Remove any ugly leaves.) Place the Brussels sprouts on a sheet pan. Drizzle with olive oil and a little salt and pepper. Sprinkle uncooked chopped bacon over the sprouts and toss with your hands.
From thrivinghomeblog.com
From thrivinghomeblog.com
HONEY BALSAMIC BRUSSELS SPROUTS – SPROUTING-VITALITY
Slice bottom of Brussels off and then cut in half, place in a bowl. In a small pan combine all other ingredients except salt and pepper and heat only until honey has melted. Pour over Brussels Sprouts and toss, allowing to sit for 5 minutes stirring occasionally to evenly coat. Using a slotted spoon, scoop the brussels sprouts on to baking ...
From sprouting-vitality.com
From sprouting-vitality.com
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS - DAILY FOOD HACKS
How to make Honey Balsamic Roasted Brussels Sprouts with step by step photos & instructions. 1. Preheat the oven to 425°F. Slice the whole brussels sprouts into half. (I usually purchase a bag of halved brussels sprouts from whole foods) 2. Take a mixing bowl, toss the brussels sprouts with honey, balsamic vinegar, pepper, salt and oil ...
From dailyfoodhacks.com
From dailyfoodhacks.com
CRISPY BRUSSELS SPROUTS WITH BALSAMIC AND HONEY | KITCHN
Add the oil and toss to coat. Season with the salt and pepper and toss to coat again. Arrange them cut-side down. Roast, stirring halfway through, until the leaves are dark brown and crisp and the undersides of the sprouts are browned, 25 to 30 minutes total. Drizzle with the balsamic vinegar and honey and toss to coat.
From thekitchn.com
From thekitchn.com
HONEY BALSAMIC BRUSSEL SPROUTS (SAUTEED!) - RASA MALAYSIA
Instructions. Trim the stems of the Brussels sprouts. Slice them into halves. In a small bowl, add the honey, Pompeian Organic Balsamic Vinegar, tahini (if using) and salt together. Whisk to combine well. Set aside. Heat up a skillet on medium heat. Add the olive oil and saute the garlic until light brown. Add the Brussels sprouts, flat-side ...
From rasamalaysia.com
From rasamalaysia.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC & HONEY - RECIPEMAGIK
STEP 2: TOSS WITH SEASONINGS. Chop the Brussels Sprouts. First, remove the nubby ends and any dry or yellow leaves on the outside, and then slice each Brussels Sprouts into half starting from the base to the top. Add all other ingredients right in the sheet pan - Honey, Balsamic Vinegar, Salt, Pepper and Olive Oil.
From recipemagik.com
From recipemagik.com
HONEY BALSAMIC ROASTED BRUSSELS SPROUTS - THE BROOKLYN COOK
Preheat oven to 400 degrees. In a large bowl, toss brussels sprouts with olive oil and season generously with salt and pepper. Spread brussels sprouts on a baking sheet and cook for 25-30 min or until tender. Turn once while cooking. Whisk together balsamic and honey.
From thebrooklyncook.com
From thebrooklyncook.com
HONEY BALSAMIC GROUND CHICKEN AND BRUSSELS SPROUTS (20-MINUTE …
Heat a large skillet over medium-high heat. Add the olive oil and the brussels sprouts, Sauté for 4-5 minutes and transfer to a bowl. (If you're using halved brussels sprouts, cook a few minutes longer.) Add the ground chicken to the skillet. Brown one side until golden brown before breaking apart and fully cooking.
From withthewoodruffs.com
From withthewoodruffs.com
SAUTéED HONEY BALSAMIC BRUSSELS SPROUTS AND MUSHROOMS
Add shallots and garlic, cooking for a few minutes until fragrant. Add the mushrooms with a generous shake of salt and pepper. Cook for about 2 minutes, stirring occasionally, until mushrooms begin to soften. Add the Brussels sprouts and stir everything up. Use a wooden spoon to flip the Brussels sprouts cut side down (as many as you can).
From daisybeet.com
From daisybeet.com
You'll also love