BOSTON BROWN BREAD III
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Provided by PARADIGMGIRL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
- Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 41.5 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 0.3 g, Sodium 453.6 mg, Sugar 17.7 g
BOSTON BROWN BREAD
This is a recipe from Milwaukee,Wisconsin. It is is a favorite of mine. I bake it in cans, so the loaves are round. Very nice when you make up GOODIE baskets, especially liked by elderly people.
Provided by out of here
Categories Quick Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put dates, raisins, oleo, and baking soda in a large bowl.
- Pour the boiling water over this mixture. Mix then let cool.
- Beat 2 eggs, sugar, and vanilla until creamy.
- Add the cooled mixture alternately with the flour.Stir in nuts.
- Bake in 3-1# cans that have been well greased.
- Bake at 350 degrees for 45-55 minutes.
- Cool slightly, then run a butter knife around the inside edge of can to loosen bread. Pull out gently and wrap while still partly warm in plastic wrap. This keeps the round loaves moist.
- These freeze well. When baking these, I usually double the recipe and freeze half for gifts.
- This is delicious! It does not taste at all like the can stuff in the store.
Nutrition Facts : Calories 343.4, Fat 10.5, SaturatedFat 1.5, Cholesterol 42.3, Sodium 245.3, Carbohydrate 60, Fiber 3, Sugar 38.1, Protein 5.7
BOSTON BROWN BREAD FOR BREAD MACHINES(1.5 POUNDS)
This recipe is not your typical Boston Brown Bread - besides getting baked in a bread machine, it contains some very untraditional ingredients. Expect this to be more of a sandwich bread than a tea bread. The recipe originally came from "The Best Lowfat, No Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. According to the author, the soy sauce replaces the typical molasses, thereby lowering the sugar content while still providing the traditional dark color. Posted by request.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 pound bread machine loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
- Add all ingredients in the order recommended by your bread machine.
- This recipes makes a 1 1/2 pound loaf.
Nutrition Facts : Calories 171, Fat 0.9, SaturatedFat 0.1, Sodium 104.2, Carbohydrate 35.8, Fiber 2.8, Sugar 2.6, Protein 5.4
BOSTON BROWN BREAD(BREAD MACHINE)
Make and share this Boston Brown Bread(Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into the baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
BOSTON BROWN BREAD
Provided by Food Network Kitchen
Time 3h20m
Yield 1 medium loaf, about 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place a rack in the bottom third of the oven and preheat to 300 degrees F.
- In a large bowl, whisk together the rye flour, cornmeal, whole wheat flour, white bread flour, baking powder, salt, and baking soda.
- In a medium bowl, whisk together the molasses, buttermilk, and egg.
- Pour the molasses mixture into the flour mixture and mix until a thick batter is just formed. Transfer the batter to the prepared coffee can. Cover tightly with the foil, buttered-side down.
- Place the coffee can in a pot that is twice the height of the can. Pour enough hot water in the pot to reach halfway up the sides of the can. Bring the water to a boil on top of the stove, before transferring to the oven. Bake the bread, in the water bath, until spongy and a wooden skewer inserted in the center comes out clean, about 3 hours.
- Remove can from the water bath and set aside to cool completely. Remove the loaf from the can. Slice into rounds and serve.
BOSTON BROWN BREAD
Provided by Alton Brown
Categories side-dish
Time 2h30m
Yield 2 (4-inch) loaves
Number Of Ingredients 13
Steps:
- Move a rack to the bottom third of the oven and heat the oven to 325 degrees F.
- Spray the insides of the cans with nonstick spray and place set a deep 3-quart oven-safe pot. Begin heating enough boiling water to come halfway up the sides of the cans when poured into the pot.
- In a medium mixing bowl, whisk together the wheat flour, rye flour, cornmeal, baking soda, baking powder, salt and allspice. Add the molasses, buttermilk, vanilla and zest and whisk to combine. Divide the mixture evenly between the prepared cans. Cover the top with a double thickness of aluminum foil and tie securely with string. Pour the boiling water into the pot. Carefully place in the oven and bake for 1 hour and 15 minutes or until the edges of the bread begin to pull away from the sides of the cans. Remove the cans from the pot of water, uncover, place on a cooling rack and cool 1 hour before removing bread from the cans. Serve with baked beans or slice, toast and serve with cream cheese.
NEW ENGLAND BROWN BREAD
A New England classic; lightly sweet and delicious.
Provided by TheChicGeek
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 10
Steps:
- Place 1 cup plus 1 tablespoon water, molasses, oil, sugar, salt, 1 cup oats, bread flour, and yeast in a bread machine in the order listed. Run "Dough" cycle.
- Remove dough from the bread machine. Shape into a round loaf, tucking ends in underneath. Transfer to a baking sheet and cover loosely with lightly oiled plastic wrap. Let rise until puffy, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Uncover dough and sprinkle 1 tablespoon oats on top.
- Bake in the preheated oven until golden brown, about 40 minutes.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.7 g, Fat 2 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 240.3 mg, Sugar 10.4 g
AUTHENTIC BOSTON BROWN BREAD
The rustic, old-fashioned flavor of this hearty Boston brown bread is out of this world! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the buttermilk, molasses, brown sugar and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Transfer to a greased 8x4-in. loaf pan; cover with foil., Place pan on a rack in a boiling-water canner or other large, deep pot; add 1 in. of hot water to pot. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water to the pot as needed. , Remove pan from the pot; let stand for 10 minutes before removing bread from pan to a wire rack. Serve with cream cheese if desired.
Nutrition Facts : Calories 124 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
BOSTON BROWN BREAD
Provided by Jasper White
Categories Bread Bake Steam Thanksgiving
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325 degrees.
- 2. Generously grease a 1-quart pudding mold or 1-pound coffee can. Combine the flour, baking soda and salt in a mixing bowl. Stir in the molasses and milk. Fold in the currants.
- 3. Fill the mold or coffee can with batter. It should come up about two-thirds of the way. Cover the top with foil and tie securely with a string to make it airtight.
- 4. Place in a deep baking pan and fill the pan with boiling water, to come halfway up the side of the mold.
- 5. Place in the preheated oven and allow to steam for 2 hours, checking the water level after 1 hour. Add more boiling water if needed. Check by sticking a skewer into the bread; it will come out clean when done. Remove string and foil and allow to cool for 1 hour before unmolding.
BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE)
Make and share this Briscoe's Irish Brown Bread (Bread Machine) recipe from Food.com.
Provided by LaJuneBug
Categories Yeast Breads
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in bread pan, select Light Crust setting, and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
BOSTON BROWN BREAD
A New England staple, this wholesome bread uses three different kinds of flour and is baked in a can. Martha made this recipe on episode 706 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 large or 2 small loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees with the rack placed in the lower third. Generously butter one 28-ounce can (or two 15 1/2-ounce cans). Set a kettle of water to a boil.
- In a large bowl, whisk together graham and rye flours, cornmeal, baking powder, baking soda, and salt. Stir in sour cream, molasses, and water. Fold in raisins, if using. Pour batter into prepared can.
- Place can in a deep pot with a tight-fitting lid (foil may also be used) and add enough boiling water to come halfway up the sides of the can. Cover the pot and bake until a cake tester inserted in the center comes out clean, about 1 1/4 hours for 28-ounce bread or about 55 minutes for 15 1/2-ounce breads.
- Remove can from water and let cool slightly on a wire rack. Turn out bread, shaking can if necessary to loosen. Return to rack to cool completely.
More about "boston brown breadbread machine recipes"
BOSTON BROWN BREAD STEAMED IN A CAN - NEW ENGLAND TODAY
From newengland.com
BOSTON BROWN BREAD | BOSTON BROWN BREAD, BROWN BREAD, BEST …
From pinterest.fr
HOW TO MAKE TRADITIONAL BOSTON BROWN BREAD IN A CAN
From wideopeneats.com
BROWN BREAD - WIKIPEDIA
From en.wikipedia.org
26 BEST A BOSTON BROWN BREAD IDEAS | BOSTON BROWN BREAD, BROWN …
From pinterest.ca
BOSTON BROWN BREAD IN CANNING JARS – DON’T LEAVE THEM EMPTY!
From griddownmag.com
HOW TO MAKE: OLD-FASHIONED BOSTON BROWN BREAD - YOUTUBE
From youtube.com
BOSTON BROWN BREAD RECIPE BREAD MACHINE - VIEW COOKING …
From pioneerwomanmarinara.galeborg.com
HOW TO MAKE SMART COOKIE'S BOSTON BROWN BREAD | ALLRECIPES
From allrecipes.com
BOSTON BROWN BREAD (NEW ENGLAND BROWN BREAD) - BOWL ... - BOWL …
From bowlofdelicious.com
BOSTON BROWN BREAD | BOSTON BROWN BREAD, BROWN BREAD, BREAD …
From pinterest.com
BOSTON BROWN BREAD RECIPE - RECIPELAND.COM
From recipeland.com
OLD-FASHIONED BOSTON BROWN BREAD - THE SEASONED MOM
From theseasonedmom.com
10 BEST BREAD MACHINE BROWN BREAD RECIPES - YUMMLY
From yummly.com
AIR FRYER BOSTON BROWN BREAD RECIPE - MY EDIBLE FOOD
From myediblefood.com
DELICIOUS MARITIME BROWN BREAD RECIPE FOR THE BREAD MAKER
From livingforthesunshine.com
HEIRLOOM BOSTON BROWN BREAD. | BOSTON BROWN BREAD, BREAD, …
From pinterest.ca
OLD-FASHIONED BOSTON BROWN BREAD | RECIPE | BROWN BREAD RECIPE, …
BREADMAKER BROWN BREAD (MOLASSES BREAD) - I SAY NOMATO
From halifaxbloggers.ca
10 BEST MOLASSES BREAD FOR BREAD MACHINE RECIPES | YUMMLY
From yummly.com
KING ARTHUR BAKING - TRY IT ONCE, TRUST IT ALWAYS
BOSTON BROWN BREAD, 1.5 LB. – WEST BEND
From westbend.com
STEAMED BROWN BREAD IN TIN CANS | BOSTON BROWN BREAD, BROWN …
From pinterest.ca
28 BOSTON BROWN BREAD IDEAS | BOSTON BROWN BREAD, BROWN BREAD, …
From pinterest.co.uk
MARITIME BROWN BREAD RECIPE FOR THE BREADMAKER - ECHOES OF …
From echoesoflaughter.ca
BROWN BREAD IN BREAD MACHINE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
23 BEST BOSTON BROWN BREAD & MORE IDEAS - PINTEREST
From pinterest.ca
BOSTON BROWN BREAD - COPYKAT RECIPES
From copykat.com
BREAD MACHINE BROWN BREAD MOLASSES - THERECIPES
From therecipes.info
10 BEST BREAD MACHINE BROWN BREAD RECIPES | YUMMLY
From yummly.com
COOKING WITH MARY AND FRIENDS: BOSTON BROWN BREAD
From cookingwithmaryandfriends.com
BOSTON BROWN BREAD | A BREAD A DAY | BREAD RECIPES SWEET, BOSTON …
From pinterest.com
You'll also love