HERBED BRUSSELS SPROUTS
Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them. -Debbie Marrone, Warner Robins, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Trim Brussels sprouts and cut an "X" in the core of each. Place sprouts in a steamer basket; place in a large saucepan over 1 in. water. Bring to a boil; cover and steam 9-11 minutes or until crisp-tender., Transfer to a 13x9-in. baking dish coated with cooking spray. Top with mushrooms. In a small bowl, combine brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper. Drizzle over vegetables. Sprinkle with pimientos., Bake, uncovered, 15-20 minutes or until vegetables are tender.
Nutrition Facts : Calories 94 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 203mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges
BRUSSELS SPROUTS WITH HERBES DE PROVENCE
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Wash and trim brussels sprouts. Place in steamer and sprinkle with herbes de Provence. Steam for 7 to 10 minutes, depending on size of sprouts.
- In serving bowl mix together vinegar and mustard.
- When sprouts are cooked, drain and stir into dressing.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 49 milligrams, Sugar 4 grams
BRUSSELS SPROUTS WITH PANCETTA
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.
- Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
ROASTED BRUSSELS SPROUTS
Holiday Side Dishes From Woman's World Magazine 11/23/04. Roasted with French herbs, red onions and crunchy pecans, then tossed with butter, these Brussels sprouts are sensational. When buying fresh Brussels sprouts, choose ones that are small, bright green, firm and have compact leaves.
Provided by JackieOhNo
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In large bowl toss Brussels sprouts, onion, and pecans with oil, salt, herbes and pepper until coated. Spread mixture over large ungreased jellyroll pan.
- Roast, stirring once, until sprouts are browned and tender, 20-25 minutes. Transfer to serving bowl; toss with butter to coat.
Nutrition Facts : Calories 214.3, Fat 15.1, SaturatedFat 2.9, Cholesterol 7.6, Sodium 505, Carbohydrate 18.1, Fiber 7.5, Sugar 4.8, Protein 6.7
More about "brussels sprouts with herbes de provence recipes"
SAUTéED BRUSSELS SPROUTS – WELLPLATED.COM
From wellplated.com
4.8/5 (208)Calories 114 per servingCategory Side Dish
- Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Add the oil. As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Shake the skillet a little and prod them so that as many as possible are cut-side down. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear.
- Add the salt and pepper. With a wooden spoon or spatula, stir the Brussels sprouts. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes.
- Remove the pan from the heat. Stir in the vinegar, then the pine nuts or almonds. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren’t toasting, return the skillet to low heat). As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. Enjoy hot.
SAUTEED BRUSSELS SPROUTS RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (70)Total Time 20 minsCategory Side DishCalories 677 per serving
- Season with salt and pepper. Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender.
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
From recipetineats.com
5/5 (17)Category SidesCuisine WesternCalories 116 per serving
ROASTED BRUSSEL SPROUTS WITH PINEAPPLE AND PECANS
From everyday-delicious.com
HERB DE PROVENCE ROASTED BRUSSEL SPROUTS WITH FETA
From olivesnthyme.com
CHICKEN AND BRUSSELS SPROUTS SHEET PAN DINNER
From healthyseasonalrecipes.com
ROASTED VEGETABLES RECIPE- TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RECIPES WITH HERBES DE PROVENCE
From allrecipes.com
ROASTED BRUSSELS SPROUTS WITH HERBES DE PROVENCE
From glamorosicooks.com
5/5 (5)Servings 4Cuisine Vegan, VegetarianCategory Appetizer, Main Dish, Side Dish, Snacks
42 BEST BRUSSELS SPROUT RECIPES - HOW TO COOK BRUSSELS SPROUTS
From delish.com
RECIPES FROM NYT COOKING - STEAMED BRUSSELS SPROUTS RECIPES
From cooking.nytimes.com
BRUSSELS SPROUT AND EXTRA VIRGIN OLIVE OIL AND HERBES DE …
From supercook.com
GIADA DE LAURENTIIS’ BEST EASTER RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BRUSSELS SPROUTS WITH HERBES DE PROVENCE RECIPE - NYT COOKING
From cooking.nytimes.cf
25 RECIPES MADE WITH HERBES DE PROVENCE - TASTE OF HOME
From tasteofhome.com
BRUSSELS SPROUTS WITH HERBES DE PROVENCE - RIORDAN CLINIC
From riordanclinic.org
BRUSSELS SPROUTS WITH HERBES DE PROVENCE - DINING AND COOKING
From diningandcooking.com
NYT COOKING - HERBES DE PROVENCE RECIPES
From cooking.nytimes.com
You'll also love