OVERNIGHT BUBBLE BREAD
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Provided by KEMom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
- Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 to 30 minutes, until golden brown.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 90.6 g, Cholesterol 45.5 mg, Fat 29.6 g, Fiber 3.9 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 837.2 mg, Sugar 30.7 g
GARLIC BUBBLE LOAF
I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a must for your next pasta night, when everyone will have fun pulling off each rich and buttery piece. -Lynn Nichols, Bartlett, Nebraska
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 237mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
GARLIC HERB BUBBLE LOAF
I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho
Provided by Taste of Home
Time 1h
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough into 36 pieces. Shape each piece into a ball. In a shallow bowl, combine butter, garlic and herbs. Dip each ball in mixture; place in an ungreased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 375° for 35-40 minutes or until golden brown (cover loosely with foil if bread browns too quickly). Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
PARMESAN-BACON BUBBLE BREAD
When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. -Lori McLain, Denton, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine the shredded Parmesan, half the bacon, half the green onions, grated Parmesan, seasoning blend and sugar. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet., Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Top with remaining bacon and green onions. Serve warm and, if desired, with Alfredo or marinara sauce.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 311mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BUBBLE LOAF - SAVORY
This loaf is the best bubble bread I have ever made, it is a pull apart bread that has become another family favorite. It can also be sliced but pull apart in more fun. When my Uncle Jack wants homemade bread this is the one he wants. This bread goes great with any meal that would be served with a garlic bread. Sometimes we just stand around ripping it apart and eating it by itself while it is still warm! Like a pack of mad hungry dogs!
Provided by Chipfo
Categories Yeast Breads
Time 50m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl combine 1 1/2 cups of flour, sugar, salt, and yeast, stir until blended.
- In a small sauce pan heat milk and oil until very warm, 120°F to 130°F Add warm liquid and egg to flour mixture, stir until moist and beat for 3 minutes on medium speed.
- By hand stir in additional 1 1/4 to 1 1/2 cups of flour until dough pulls cleanly away from sides of bowl.
- On a floured surface knead in 1/4 to 1/2 cup of flour until dough is smooth and elastic, 2 to 4 minutes.
- Place dough in greased bowl covered loosely with plastic wrap and towel, let rise in warm place (85°F) until doubled in size, 45 to 60 minutes.
- Punch down dough several times to remove all air bubbles.
- Divide dough into 16 equal pieces and shape into balls.
- Dip each ball into the melted butter and place half the balls into an ungreased 12 cup bundt pan forming 1 layer.
- Combine topping ingredients and sprinkle half over the layer of balls.
- Dip and place other half of balls to form a second layer.
- Pour any remaining butter over balls and sprinkle with remaining topping.
- Cover and let rise in a warm place until light and doubled in size (30 to 45 minutes).
- Heat oven to 375°F.
- Uncover dough and bake 25 to 30 minutes or until golden brown and sounds hollow when tapped.
- Cool 5 minutes remove from pan.
- Prep time does not include for rising of dough.
- This bread is best served warm out of the oven, if you wanted you could also sprinkle 1/2 teaspoon or so of dried minced onion along with the topping on the FIRST layer, if there are any bread lovers with you be careful or you will know what I mean by "Pack of mad hungry dogs".
CHEESE BUBBLE LOAF
This is a great cheesy bread that's fun to take to a potluck or serve as part of a buffet. This is originally from a January 1987 issue of Bon Appetit in the "Cooking for Friends" section.Rising time is not included in prep time.
Provided by Leslie in Texas
Categories Yeast Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Scald milk in small saucepan.
- Pour into large bowl and cool to 105 to 115 degrees.
- Sprinkle yeast and sugar over milk; stir to dissolve.
- Let stand until foamy, about 15 minutes.
- Stir in melted butter and salt.
- Using electric mixer, add 2 cups flour to yeast mixture and beat until smooth.
- Add 2 eggs and cheese and beat until thoroughly combined.
- Add 2 cups flour and beat until dough is soft.
- Using wooden spoon, mix in enough additional flour to make a slightly firmer but manageable dough.
- Turn out onto floured surface and cover with towel; let rest 10 minutes.
- Knead dough until smooth and elastic, adding additional flour if sticky.
- Butter large bowl, add dough and turn to coat entire surface.
- Cover bowl and let rise in warm,draft-free area until doubled, about 45 minutes.
- Grease large baking sheet.
- Punch dough down and turn onto lightly floured surface; knead until smooth.
- Roll into a log and cut into 20 pieces; shape each piece into smooth ball.
- Place 1 dough ball in center of prepared sheet and then surround with remaining dough balls in concentric circles, with sides touching, forming 1 large circle.
- Cover; let rise until doubled, about 1 hour.
- Preheat oven to 350°F.
- Brush top of loaf with glaze; sprinkle with sesame seeds.
- Bake until loaf sounds hollow when tapped on bottom, about 30 minutes.
- Cool on rack.
Nutrition Facts : Calories 194.3, Fat 7.4, SaturatedFat 4.2, Cholesterol 49.6, Sodium 378.4, Carbohydrate 24.2, Fiber 1, Sugar 1.4, Protein 7.4
SPECIAL SAVORY LOAVES
Filled with herbs, tomatoes and cheese, then topped with zesty seasonings, this hearty bread will be welcome at any gathering. Tells Alanna Petrone of Terryville, Connecticut, "My husband and I like to bake. This recipe is one we developed and served at a family picnic, where everyone loved it!"
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (32 slices).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in water. Add soup, oil, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. For filling, combine basil, parsley, garlic and oil in a bowl; let stand for 30 minutes. , Punch dough down; divide in half. Roll each portion into a 16-in. x 12-in. rectangle. Spread basil mixture to within 1 in. of edges. Cover with tomatoes and sprinkle with cheese. Roll up jelly-roll style, beginning at long side; pinch seams to seal and tuck ends under. , Place loaves on greased baking sheets; brush tops with egg white. Combine remaining topping ingredients; sprinkle over loaves. With a sharp knife, cut four 1/2-in. slits on top of each loaf. Cover and let rise until doubled, about 30-45 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm.
Nutrition Facts :
GARLIC BUBBLE BREAD
Make and share this Garlic Bubble Bread recipe from Food.com.
Provided by Debe6496
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- In a bowl, combined butter, parsley, garlic powder and garlic salt.
- Cut dough into 1" pieces; dip into butter mixture.
- Layer in a greased 9" x 5" x 3" loaf pan.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 30 minutes or until golden brown.
BUTTERSCOTCH BUBBLE LOAF
This makes a great bubble loaf. You can use any flavor pudding really. I personally prefer the butterscotch. This is great in the mornings! Enjoy!
Provided by tinala
Categories Breakfast
Time 1h20m
Yield 12 small rolls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Butter a 12 cup bundt pan or 9 inch cake pan.
- Sprinkle the pan with nuts.
- Cut the loaf into 24 pieces and place them in the prepared pan, then sprinkle them with pudding mix and brown sugar.
- Cover and let rise in a warm place for about 45 minutes or until double in size.
- Bake in a 375 degree oven for 30 minutes.
- Let the loaf stand for about 1 minute before turning it out onto plate.
Nutrition Facts : Calories 199.1, Fat 18.1, SaturatedFat 7.9, Cholesterol 30.5, Sodium 85.4, Carbohydrate 10.2, Fiber 0.9, Sugar 9.2, Protein 0.9
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