Bubble Up Taco Bake Recipes

Steps:

• In a skillet, brown ground beef and onion over medium heat; drain. Add the water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chilies and 1-1/2 cups of cheese. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with the remaining cheese. Bake at 350° for 30 minutes or until heated through.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Steps:

• In a medium skillet, brown hamburger and chopped onion.
• While the meat is cooking, combine 2 T of the taco seasoning, onion powder, garlic powder and basil in a 1 quart plastic storage bag.
• Shake to mix well.
• Cut the biscuits into quarters.
• Drop the biscuit quarters, a handful at a time, into the bag and shake to coat evenly.
• As the biscuit quarters are coated, layer them in the bottom of a greased 2 qt baking dish, and set aside.
• Drain grease from meat mixture, then return to skillet and add 2 T of the taco seasoning, any leftover seasoning mixture from coating the biscuits, and the water; cook for 3 minutes.
• Stir in salsa and black beans.
• Carefully spread the mixture over the biscuit pieces in the casserole dish. Bake 20 minutes; remove from oven and cover with the shredded cheese.
• Return to oven and bake an additional 5-10 minutes, until cheese is melted and bubbly.

Steps:

• Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes., Meanwhile, cut each biscuit into eight pieces. Remove beef mixture from heat and gently stir in biscuit pieces. Transfer to an ungreased 13x9-in. baking dish., Bake, uncovered, at 375° until biscuits are golden brown, 20-25 minutes. Sprinkle with cheese; bake until cheese is melted, 8-10 minutes longer. Serve with toppings.

Steps:

• Heat oven to 350ºF.
• Cook meat with taco seasoning mix as directed on package.
• Meanwhile, cut biscuits into quarters; roll, 1 at a time, in crushed chips. Place in even layer in 13x9-inch baking dish sprayed with cooking spray.
• Spoon meat mixture over biscuits.
• Bake 30 min. or until biscuits are golden brown and cheese is melted, topping casserole with cheese after 15 min.
• Top with remaining ingredients before serving.

Steps:

• Heat oven to 350°F.
• Cook ground beef and onion until done, drain.
• Stir in taco seasoning mix (dry), tomatoes and corn.
• Spoon into 13x9x2-inch ungreased baking dish.
• Sprinkle with cheese.
• Stir together Bisquick, milk and eggs.
• Pour over meat mixture.
• Bake 35 minutes or until light golden brown.
• Serve with sour cream, chopped tomato and shredded lettuce if desired.