Cajun Dry Rub Recipes
CAJUN DRY RUB
This is a great combo of spices!! It can be used on just about anything!! (I made fake fries using this rub on potato planks!!) But also great for poultry!
Provided by katie in the UP
Categories Cajun
Time 10m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Store leftovers in jar.
Nutrition Facts : Calories 340.3, Fat 15.5, SaturatedFat 2, Sodium 7322.9, Carbohydrate 51.5, Fiber 21.4, Sugar 8.6, Protein 15.6
CAJUN DRY RUB
Make and share this Cajun Dry Rub recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Mix and store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
CAJUN DRY RUB
Born in the bayous of Louisiana and immortalized by the pan-blackened fish of legend Paul Prudhomme, this rub will lend a Cajun accent to anything on which you sprinkle it, especially chicken, steak and seafood. Courtesy of Steven Raichlen's 'How To Grill Barbecue Bible'.
Provided by shelbyrose
Categories Cajun
Time 10m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients well.
- Store in an airtight container, away from heat and light.
- It will keep for at least six months.
- Use 2-3 teaspoons per pound of meat.
Nutrition Facts : Calories 198, Fat 6.2, SaturatedFat 1.1, Sodium 37744.5, Carbohydrate 41.7, Fiber 21.6, Sugar 6.7, Protein 8.7
CAJUN BLACKENING DRY RUB
I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. You can use this rub on white-fleshed fish fillets such as catfish or snapper, chicken breasts, shrimp, sprinkled on burgers or lightly oiled corn on the cob.
Provided by Dreamer in Ontario
Categories Cajun
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Mix all ingredient together and store in airtight container up to 2 weeks.
Nutrition Facts : Calories 237.9, Fat 9.9, SaturatedFat 1.6, Sodium 20988.3, Carbohydrate 45.1, Fiber 24, Sugar 6, Protein 11.3
CAJUN SPICY RUB
Provided by Jamie Oliver
Time 12m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;
CAJUN RUB FOR DEEP FRIED TURKEY
Steps:
- Blend above and then rub over the entire turkey. This is enough for 1 (10 to 12) pound turkey.
CAJUN SPICE RUB MIX RECIPE
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Provided by Rita1652
Categories Cajun
Time 5m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and place in a jar.
- Store in a cool, dark place up to 1/2 a year.
- Enjoy!
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Wear rubber gloves when applying the rub so the hot spices won't irritate your skin or eyes. Pat dry the turkey and rub the mixture over the entire surface of the poultry, inside and out. Work the rub in under the skin of the breast. Allow the seasoning mixture to sit on the poultry, covered and refrigerated, for one to two hours.
From thespruceeats.com
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WINGSTOP CAJUN DRY RUB RECIPE | DEPORECIPE.CO
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CAJUN DRY RUB RECIPE - CAJUN COOKING RECIPES
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A Dry Rub is a seasoning blend of many spices that can be used on pork, beef, or chicken. For Cajun Cooking TV’s Dry Rub recipe, we blended several ingredients for a tasty and a bit spicy dry rub seasoning.. Beryl Stokes mixed the following ingredients for this Cajun cooking recipe and recently oven roasted a 5 pound Boston Butt Pork Roast:
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CAJUN RUB - BARBECUEBIBLE.COM
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CAJUN DRY RUB FOR PORK - THERESCIPES.INFO
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CAJUN SEASONING MIX - SAVOR THE BEST
This cajun seasoning mix is the perfect all-purpose dry rub, the spice level is moderate with just a bit of bite and it finishes off with a slightly sweet smokiness.I use this dry rub on literally everything. It is especially great on chicken and pork.Just the other night, I sprinkled some of this on some buttered popcorn, which was a genius idea!
From savorthebest.com
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CAJUN DRY RUB | ETSY CANADA
Check out our cajun dry rub selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
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CAJUN SPICE RUB RECIPE, CAJUN SPICE RUB ... - GOOD DINNER MOM
Sprinkle over popcorn. Add to oven fries before baking. Add to Greek yogurt for an instant vegetable dip or to top baked potatoes. Mix with your favorite oil and brush on salmon before grilling. The same can be done with any fish or seafood. Toss with vegetables before roasting and then drizzle with olive oil.
From gooddinnermom.com
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CAJUN CHICKEN RUB RECIPES ALL YOU NEED IS FOOD
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Cajun Spice Rub Mix Recipe Recipe. Mix 3 tablespoons of rub and 1/2 cup of water or white wine. Stir to combine. Halfway through the cooking time of the poultry, begin basting with the mixture every 15 to 20 minutes until the poultry is almost done.
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CAJUN DRY RUB - BBQ PIT BOYS
1 T Coarse Pepper. 1 T Onion Powder. 1 T Garlic Flakes (or Granulated) 2 t Cayenne Pepper. 1 t Ground Bay Leaf. Combine all ingredients as shown. Add more Cayenne Pepper for addtional heat. Rub on your favorite meat and let stand for an hour for maximum flavor. Rubs & marinade, Sauces.
From bbqpitboys.com
From bbqpitboys.com
CAJUN SEASONING MIX - A LICENSE TO GRILL
Cajun Spice Dry Rub. Yield: 16 tablespoons. Prep Time: 5 minutes. Total Time: 5 minutes. A delicious Cajun spice dry rub blend which is the perfect amount of hot and has a bit of sweetness. I use this all the time for pork or chicken on the barbeque. The smoked paprika really compliments the smoke flavor of the wood chips in the grill.
From alicensetogrill.com
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CAJUN DRY RUB WINGS - WHOLE LOTTA YUM
Preheat the oven to 425 F and put the rack in the center position. Blot the wings dry with paper towels. In a medium sized mixing bowl add the wings, olive oil, and cajun seasoning. Combine together. Evenly space the wings out on a baking sheet with the skin side up.
From wholelottayum.com
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CAJUN RUB - OKLAHOMA JOE'S
Cajun cooking comes from the native French-speaking Acadian descendants inhabiting Louisiana and parts of other Southern states. This homemade Cajun Rub combines filé powder, cayenne powder and bay leaves for an authentic blend of woodsy, spicy and savory flavors. It works well with almost anything from rib eye steaks and prime rib roast to ...
From oklahomajoes.com
From oklahomajoes.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #condiments-etc #american #cajun #southern-united-states #easy #vegetarian #herb-and-spice-mixes #dietary #cooking-mixes #3-steps-or-less
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