Leverpostej Danish Liver Paste Recipes
LEVERPOSTEJ - DANISH LIVER PASTE
Make and share this Leverpostej - Danish Liver Paste recipe from Food.com.
Provided by Kelanger
Categories < 4 Hours
Time 1h30m
Yield 1 Lb, 10 serving(s)
Number Of Ingredients 11
Steps:
- Put liver, fat and onions through a meat grinder about 5 times. Melt butter, add the flour, then milk, bring to a soft boil stirring frequently until thickened. Add cream sauce to liver mixture, add eggs and spices. Beat until well mixed. Pour into a greased loaf pan. Set into a pan of shallow water.
- Bake at 350 degrees for 1 1/4 hours.
- Cool and serve as a sandwich spread.
Nutrition Facts : Calories 445.8, Fat 40.9, SaturatedFat 20.4, Cholesterol 224.5, Sodium 796.4, Carbohydrate 5.9, Fiber 0.3, Sugar 0.5, Protein 12.9
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