Bubbly Apple Pies Recipes

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Steps:

• Melt butter in a 13" X 9" X 2" baking dish.
• Wrap a crescent roll around each apple quarter.
• Place wrapped apples in dish and roll in butter; place 1/2" apart in dish.
• Combine sugar and spices and pour over wrapped apples; pour Sprite evenly over all.
• Bake in a 350 degree oven for one hour.

Steps:

• In a bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a 9-in. pie pan. , In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges. Beat egg yolk and water; brush over pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes more or until crust is golden and filling is bubbly.

Steps:

• Combine the flour and salt in mixing bowl. Cut room temperature shortening into flour until mixture is uniform and shortening resembles large peas. Beat egg, water, and vinegar together to blend. Pour all of the liquid evenly over flour mixture. Stir in with fork until all of the mixture is moistened. Divide dough in half and shape each into a ball. Flatten each into a 4-inch circle. Wrap and chill dough for 15 minutes for easier rolling.
• Dust rolling pin and work surface lightly with flour. Roll dough to a uniform thickness. Roll to a circle about 1-inch larger than upside down 8-inch pie plate. Carefully place one dough circle into pie plate and gently press into form of plate. Trim excess dough around the edge with the back of a knife.
• Preheat oven to 400 degrees F.
• Peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon. Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender.

Steps:

• Crust: Cut the butter into chunks.
• Combine the dry ingredients in a bowl.
• Work the butter gently into the dry mixture with a fork until pieces the size of peas form.
• Sprinkle the water over and work it in.
• (Do not overwork the dough.) Form the dough into a ball.
• Filling: Gently toss berries with sweetening and klah bark in a large bowl.
• Sprinkle citrus juice over mixture.
• Spoon berries into crust and dot with butter.
• For twelve gather pies: 1 crust recipe, 1 beaten egg, 1/2 filling recipe.
• Roll out dough on a floured surface to a 1/8 inch thickness.
• Using a 3-inch cookie cutter, cut out 24 circles.
• Lay out 12 on a lightly greased cookie sheet.
• Divide filling among circles, spooning approximately 2-3 tablespoons into the center of each, leaving a 1/4 inch border.
• Brush the border with egg.
• Lay the second circle on top of each pie, and press edges together with a fork all teh way around.
• (Stretch the top crust gently to fit if necessary.) If desired, mix together 1/4 cup water with 1 1/2 tbsp sweetening; brush top of each pie with mixture for a sugary glaze.
• Witha knife, cut three or four short slits in the top of each pie.
• Bake at 400F for 20-25 minutes, until crust is golden.
• Slide gently off cookie sheet with spatula.