Bubbys Granola Recipes

BUBBY'S GRANOLA

This homemade cereal is hearty, wholesome, and filled with nutritious ingredients such as walnuts, rolled oats, raisins, and sunflower seeds. Granola is very flexible, so you can add whatever fruits and nuts are your personal favorites. This granola is great with milk or yogurt, or even as a topping on pancakes. Because raisins can make the granola soggy, we add them right before serving. The granola keeps well for a long time, so this is a big batch-it makes three pounds. Just keep it in an airtight container and eat it for breakfast all week, as we do at Bubby's or cut it in half to feed a smaller crowd.

Provided by Ron Silver

Yield Serves 15 to 18

Number Of Ingredients 11

Bubby's Granola image

Steps:

1. Preheat the oven to 350°F. Lightly oil two baking sheets.
2. Combine the vegetable oil, honey, molasses, and salt in a small heavy saucepan over low heat. Cook for 1 to 2 minutes, or until well blended and very hot. Remove the mixture from the heat.
3. Combine the rolled oats, pecans, walnuts, sesame seeds, pumpkin seeds, and sunflower seeds in a large bowl.
4. Pour the honey mixture over the oat mixture and toss briskly to combine. Be sure all the oats, nuts, and seeds are thoroughly coated.
5. Spread out the granola evenly on the prepared baking sheets. Bake for about 30 minutes, stirring every 5 minutes or so, until golden (not dark) brown. Be careful not to overbake it.
6. Remove the pans from the oven and allow the granola to cool completely. It will be crispy when it cools. Transfer the granola to a large container with a lid. Store, tightly covered, at room temperature. Just before serving, add the raisins.

Ingredients

1/2 cup vegetable oil, plus more for the baking sheets
3/4 cup honey
1/3 cup molasses
Pinch of kosher salt
2 pounds (10 cups) rolled oats
3/4 cup pecan pieces
3/4 cup walnut pieces
1/4 cup sesame seeds
1/3 cup pumpkin seeds
1/3 sunflower seeds
2 cups raisins

More about "bubbys granola recipes"

GRANOLA - ONCE UPON A CHEF (WITH BIG, CRUNCHY CLUSTERS)

Web Apr 20, 2022 Preheat the oven to 325°F.Line a 13 x 18-inch rimmed baking sheet with parchment paper. (If using parchment sheets, line the …
From onceuponachef.com
Cuisine American
Total Time 30 mins
Category Breakfast & Brunch
Calories 481 per serving

Preheat the oven to 325°F. Line a 13 x 18-inch rimmed baking sheet with parchment paper. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.)
Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well.
In a small bowl, whisk together the honey and oil until emulsified. Pour the mixture over the dry ingredients and mix well. Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom.
Toss the granola with a spatula and mix in the dried fruits. Spread and press into an even, compact layer, then let cool on a rack to room temperature. Break the granola into large clusters and store in an airtight container in the refrigerator for up to two weeks.

Bubbys Granola Recipes

BUBBY'S GRANOLA

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