Buca Di Beppo Meatballs And Meatball Sauce Recipes
BUCA DI BEPPO MEATBALLS AND MEATBALL SAUCE
I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum
Provided by Polly W
Categories Spaghetti
Time 1h45m
Yield 40 meatballs, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs:.
- In a large bowl mix all ingredients together.
- Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
- Set aside and let rest for 1 hour.
- Cook the meatballs in the Meatball Sauce :.
- In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
- Add parsley.
- Break the tomatoes with your hands and add with juice to the pan.
- Add salt and pepper.
- Bring to boil then lower heat to simmer and add your meatballs.
- Simmer for about 45 minutes.
- Remove meatballs to platter and serve sauce with your favorite pasta !
Nutrition Facts : Calories 1332.6, Fat 77.9, SaturatedFat 26.3, Cholesterol 434, Sodium 3056.1, Carbohydrate 80.2, Fiber 10, Sugar 20.1, Protein 81.2
BUCA DI BEPPO MARINARA SAUCE
Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.
Provided by Polly W
Categories Low Protein
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In 3 quart sauce pan, heat olive oil over medium heat.
- Add onion and garlic and cook until golden brown.
- Add tomatoes and salt.
- Bring to boil, then cook over low heat for 30 minutes stirring often.
- Turn off heat and add basil.
Nutrition Facts : Calories 529, Fat 29.4, SaturatedFat 4.1, Sodium 1052.2, Carbohydrate 66.1, Fiber 16.3, Sugar 2.4, Protein 14.3
BUCA DI BEPPO WARM TOMATO AND SPINACH SALAD
I have taken many of their cooking classes which were SO fun! They have stopped doing them in my area much to my sadness because they were great ! This salad is REALLY good. It is truly worth the effort but must be put together at the last minute so the tomatoes are warm.
Provided by Polly W
Categories Vegetable
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Balsamic Vinaigrette Dressing:.
- Place balsamic vinegar, garlic and brown sugar in mixing bowl.
- whisk rapidly by hand while drizzling in the olive oil mix well.
- Place in glass jar and store in fridge until needed.
- Pecan's: Preheat oven 350°F.
- Melt butter in saute pan.
- Add brown sugar, cinnamon, salt, cayenne pepper and pecan pieces; mix well.
- Spread pecans on cookie sheet and bake about 5-7 minutes watch carefully to not burn.
- Remove from oven and let cool.
- Salad: Place red onion and tomato wedges in medium glass bowl.
- Stir Balsamic Vinaigrette and pour some of the dressing (leave the rest for top of salad) over the onions and tomatoes.
- Microwave for about 2-3 minutes.
- Place spinach on large plate.
- Using large spoon, place tomatoes AROUND the spinach not on top.
- Place the onions on TOP of the spinach.
- Pour some of the dressing over the salad coating as desired and mix well.
- Sprinkle pecans and goat cheese over salad.
Nutrition Facts : Calories 1029, Fat 94.2, SaturatedFat 22.4, Cholesterol 52.9, Sodium 837.6, Carbohydrate 40.2, Fiber 6.8, Sugar 29.9, Protein 13.1
BUCA DI BEPPO BEEF PIZZAIOLA
This is from one of the cooking classes I took..it is so good and it is great served with there garlic mashed potatoes !!! You can also serve this over pasta which is also great.
Provided by Polly W
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saute pan medium heat, heat the olive oil, red onion, garlic and capers.
- Saute until the onions are translucent.
- Add beef and cook until brown.
- Add wine and cook until reduced by half.
- Break up tomatoes and add to pan with the oregano,salt and pepper.
- cook for about 20 minutes.
- reduce heat to low and keep warm.
- Meanwhile, make the garlic mashed potatoes.
- Cover the bottom of a large serving platter with the potatoes.
- Spoon the sauce over the potatoes and enjoy !
Nutrition Facts : Calories 832.3, Fat 67.6, SaturatedFat 20, Cholesterol 120.8, Sodium 160.4, Carbohydrate 16.3, Fiber 3.7, Sugar 8.3, Protein 32.8
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- Preheat oven to 350 degrees F. In a mixing bowl, combine first 7 ingredients and mix thoroughly. Do not over mix – this will cause the meatballs to become tough. Divide into equal portions and shape into 6 meatballs. Place meatballs on a baking sheet sprayed with cooking spray. Bake until a dark brown crust forms, 13 to 15 minutes.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #pasta #easy #european #dietary #comfort-food #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains #spaghetti #taste-mood #4-hours-or-less
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