BUCKEYE DELIGHTS
Everybody should try & make Santa a good cookie for Christmas. Here th cookie for the 8th day of Christmas. Santa will love it.
Provided by Vanessa "Nikita" Milare
Categories Chocolate
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. First heat the oven to 350F. Then line a 36 mini muffin cups with mini foil candy cups about 1 1/4 inch. Then in large bowl stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup. Then bake 8 to 9 minutes or until puffy and set. Then cool completely for about 30 minutes. Remove from pan.
- 2. Next in a small bowl mix filling ingredients until well blended. Then press about 1 teaspoon mixture on top of each cooled cookie. Then in a 1 quart saucepan heat whipping cream just to boiling over low heat & stir occasionally. Then remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate for about 30 minutes or until cooled. Spread about 2 teaspoons chocolate mixture over each cookie cup.
- 3. Then place the remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag & seal bag. Microwave on High 30 to 60 seconds or until softened & knead to mix. Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.
BUCKEYE DELIGHTS (COOKIE MIX)
Source: Betty Crocker "Try an easy-mix cousin to the classic Buckeye candy, a delightfully rich chocolate and peanut butter cookie." Cooking time doesn't include refrigeration time.
Provided by Mom2Rose
Categories Candy
Time 20m
Yield 36 cookie cups, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch).
- In large bowl, stir cookie base ingredients until soft dough forms.
- Press about 1 tablespoon dough into each foil cup.
- Bake 8 to 9 minutes or until puffy and set.
- Cool completely, about 30 minutes.
- Remove from pan.
- In small bowl, mix filling ingredients until well blended.
- Press about 1 teaspoon mixture on top of each cooled cookie.
- In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat.
- Stir in 1 cup of the chocolate chips.
- Refrigerate about 30 minutes or until cooled.
- Spread about 2 teaspoons chocolate mixture over each cookie cup.
- Place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag.
- Microwave on High 30 to 60 seconds or until softened; knead to mix.
- Cut off small tip from one corner of bag.
- Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set.
- Store covered in refrigerator.
Nutrition Facts : Calories 99.2, Fat 8.3, SaturatedFat 4.2, Cholesterol 18.9, Sodium 61.3, Carbohydrate 6.3, Fiber 0.8, Sugar 4.9, Protein 1.7
BUCKEY DELIGHTS
A lady at my Grandsons school, brought these to the Christmas party. They are so good, everyone was asking for the recipe. She gave us the ingredients, although not how much, or how to put together. I went on the internet for Christmas cookies, and found this one. it sounds just like hers. it is a rich cookie, you probably won't want to eat more than one or two at a time. I can't wait, to make them
Provided by Carol Sickles @peepers44
Categories Cookies
Number Of Ingredients 15
Steps:
- Heat oven to 350*F. Line 36 mini muffin cups with mini foil candy cups (1 1/4"). In large bowl, stir cookie base ingredients until dough forms. Press about 1 TBS. dough into each foil cup. Bake 8to9 min. or until puffy and set. cool completely, about 30 min. remove from pan.
- In small bowl, mix filling ingredients until well blended. press about 1 tsp. mixture on top of each cooled cookie.
- In 1-qt. saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat. Stir in 1 cup of chocolate chips. Refrigerate about 30 min. or until cooled. spread about 2 tsp. chocolate mixture over each cookie cup.
- Place remaining 2 TBS. chocolate chips and 1 Tbs peanut butter in a resealable plastic food-storage bag; seal bag. Microwave on high 30-60sec or until softened; knead to mix. cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate over each cookie cup. Refrigerate about 30 min. stored in refrigerator.
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
More about "buckey delights recipes"
THE BEST BUCKEYES (BUCKEYE RECIPE) - MOM ON TIMEOUT
From momontimeout.com
5/5 (4)Calories 164 per servingCategory Candy, Dessert
PEANUT BUTTER BALLS (BUCKEYES) - SIMPLY RECIPES
From simplyrecipes.com
Ratings 7Calories 150 per servingCategory Dessert, Candy, Cookie
BUCKEYE BROWNIE COOKIES: PEANUT BUTTER AND BROWNIES - AMANDA'S …
From amandascookin.com
PEANUT BUTTER PRETZEL BUCKEYES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
BUCKEYE DELIGHTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
- Heat oven to 350°F. Line 36 mini muffin cups with mini foil candy cups (about 1 1/4 inch). In large bowl, stir cookie base ingredients until dough forms. Press about 1 tablespoon dough into each foil cup. Bake 8 to 9 minutes or until puffy and set. Cool completely, about 30 minutes. Remove from pan.
- In small bowl, mix filling ingredients until well blended. Press about 1 teaspoon mixture on top of each cooled cookie.
- In 1-quart saucepan, heat whipping cream just to boiling over low heat, stirring occasionally; remove from heat. Stir in 1 cup of the chocolate chips. Refrigerate about 30 minutes or until cooled. Spread about 2 teaspoons chocolate mixture over each cookie cup.
- Place remaining 2 tablespoons chocolate chips and 1 tablespoon peanut butter in resealable food-storage plastic bag; seal bag. Microwave on High 30 to 60 seconds or until softened; knead to mix. Cut off small tip from one corner of bag. Squeeze bag to drizzle chocolate mixture over each cookie cup. Refrigerate about 30 minutes or until set. Store covered in refrigerator.
RECIPES - CAFE DELITES
From cafedelites.com
BUCKEYE RECIPE - TASTE AND TELL
From tasteandtellblog.com
PIN ON YUM YUM YUMMY! - PINTEREST
From pinterest.ca
BUCKEYE DELIGHTS RECIPE BY BETTY CROCKER RECIPES, VIA FLICKR
From pinterest.com
EASY BUCKEYE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BUCKEYE CANDY | VERY BEST BAKING
From verybestbaking.com
50 EASY DESSERTS TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
BUCKEYE DELIGHTS - BIGOVEN
From bigoven.com
BUCKEYE DELIGHTS - RECIPE CIRCUS
From recipecircus.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PEANUT BUTTER BUCKEYES - NATURAL DELIGHTS
From naturaldelights.com
BUCKEYE DELIGHTS COOKIE BITES - MEAL PLANNING MAGIC
From mealplanningmagic.com
You'll also love