White Peach Cassis And Champagne Floats Recipes

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WHITE PEACH, CASSIS, AND CHAMPAGNE FLOATS

Categories     Champagne     Liqueur     Dessert     No-Cook     Quick & Easy     Peach     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 4



White Peach, Cassis, and Champagne Floats image

Steps:

  • Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve.

6 medium-size white peaches, halved, pitted, each half cut into 4 wedges
2 pints peach ice cream
3/4 cup crème de cassis (black-currant liqueur) plus additional for drizzling
2 cups chilled brut Champagne or sparkling wine

WHITE PEACH SANGRIA

A refreshing white wine sangria that is always a hit at parties.

Provided by FOODINC5

Categories     World Cuisine Recipes     European     Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7



White Peach Sangria image

Steps:

  • In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
  • Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g

1 (750 milliliter) bottle dry white wine
¾ cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
¼ cup white sugar
1 pound white peaches, pitted and sliced
¾ cup seedless red grapes, halved
¾ cup seedless green grapes, halved

WHITE PEACH, CASSIS, AND CHAMPAGNE FLOATS RECIPE

Provided by á-170456

Number Of Ingredients 5



White Peach, Cassis, And Champagne Floats Recipe image

Steps:

  • Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons crème de cassis. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional crème de cassis, and serve. This recipe yields 6 servings.

6 medium white peaches halved, pitted, and each half cut into 4 wedges
2 pints peach ice cream
3/4 cup crème de cassis (black-currant liqueur) plus
additional for drizzling
2 cups chilled brut Champagne (or sparkling wine)

PEACHES IN CHAMPAGNE

Make and share this Peaches in Champagne recipe from Food.com.

Provided by Kim Ong

Categories     Beverages

Time 10m

Yield 2 glasses

Number Of Ingredients 3



Peaches in Champagne image

Steps:

  • Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.
  • Cut the peach in half, twist the halves in opposite directions to dislodge the pit.
  • Peel and cut the peach halves into wedges.
  • Place 2 to 3 wedges in a champagne glass.
  • Place also 1 or 2 cherries into the glass.
  • Pour in the champagne.
  • Add a teaspoon of cherry liquid to color the drink pink.
  • Serve immediately.

1 peach
2 glasses champagne (chilled)
2 -4 maraschino cherries

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