Avocadomangosalsa Recipes
AVOCADO MANGO SALSA
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Provided by Six Pack To Go
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.3 g, Fat 3.8 g, Fiber 2.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 4.5 g
MANGO-AND-AVOCADO SALSA
This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients.
Nutrition Facts : Calories 91 g, Fat 7 g, Fiber 2 g, Protein 1 g
AVOCADO-MANGO SALSA
This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
Provided by julie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Fat 3.7 g, Fiber 1.8 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 196.4 mg, Sugar 4.5 g
MANGO SALSA-STUFFED AVOCADO RECIPE BY TASTY
Here's what you need: ripe avocado, oil, mango, red onion, jalapeño, fresh cilantro, fresh lime juice, salt
Provided by Joey Firoben
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat gas grill on high heat.
- Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
- Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
- Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
- Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
- Remove the avocados and brush with honey.
- In a small bowl, mix the mango, onions, jalapeños, cilantro, lime juice, and salt until well combined.
- Spoon the salsa into the avocados and serve.
- Nutrition Calories: 2461 Fat: 262 grams Carbs: 37 grams Fiber: 8 grams Sugars: 24 grams Protein: 3 grams
- Enjoy!
Nutrition Facts : Calories 348 calories, Carbohydrate 32 grams, Fat 25 grams, Fiber 8 grams, Protein 3 grams, Sugar 22 grams
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 4h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Halve, pit, and peel avocados.
- Chop avocados fine and in a bowl stir together with remaining ingredients.
- Season to taste with salt and pepper.
- Best served at room temperature.
- May be made up to 4 hours early, covered with plastic wrap and refrigerated.
AVOCADO SALSA RECIPE BY TASTY
Here's what you need: ripe avocados, red onion, tomatoes, fresh cilantro, limes, garlic, salt, pepper, red wine vinegar, feta cheese, tortilla chip
Provided by Scott Loitsch
Categories Sides
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine all ingredients and gently mix together.
- For best flavor, allow to set 30 minutes.
- Garnish with additional feta just before serving.
- Enjoy!
Nutrition Facts : Calories 226 calories, Carbohydrate 13 grams, Fat 17 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams
AVOCADO-MANGO SALSA
Make and share this Avocado-Mango Salsa recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 10m
Yield 1-1 1/2 cups
Number Of Ingredients 8
Steps:
- Toss all ingredients together and serve with tortilla chips or as a condiment to grilled meats.
Nutrition Facts : Calories 579.8, Fat 30.9, SaturatedFat 4.6, Sodium 24.2, Carbohydrate 80.9, Fiber 21.4, Sugar 53.3, Protein 8.4
AVOCADO-MANGO SALSA
Categories Condiment/Spread Tomato Super Bowl Low Fat Low Sodium Mango Avocado Bon Appétit
Yield makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in bowl. (Can be made 3 hours ahead; refrigerate.)
- Stir in diced avocado and season to taste with salt and pepper.
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From swirlsofflavor.com
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First, dice your mango and your avocado. Think about how big you want the pieces to be and dice them accordingly. If you want a little bit of everything in each bite, dice it smaller. Next, chop your cilantro. Wash it and grab a small handful to use. Chop it …
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Playing on Chromecast. Fresh avocado and mango unite with cilantro and lime juice to make a completely healthy salsa. Top on your favorite protein, or serve as a fresh and filling dip with your favorite chips. View Recipe: Avocado-Mango Salsa.
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1. In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken. 2. In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side. 3. Meanwhile, in a medium bowl, combine onion and lime juice; set aside.
From recipe-diaries.com
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Ingredients. 1 large avocado, cubed. 1 cup diced fresh mango. ⅓ cup diced red onion. 2 tablespoons chopped fresh cilantro. 2 tablespoons fresh lime juice.
From myrecipes.com
From myrecipes.com
FRESH MANGO AVOCADO SALSA RECIPE - EVOLVING TABLE
Instructions. Combine diced mango, avocado, red onion, peppers, and cilantro in a large bowl. Squeeze lime juice over the ingredients and sprinkle with salt and pepper, to taste. Toss gently until just mixed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
From evolvingtable.com
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Notes. Mango avocado salsa tastes best freshly made. If you really need to prep ahead, combine everything except the avocado, store tightly-covered in the fridge, then cut and mix in the avocado cubes immediately before serving. Spritz the avocado with additional lime juice, as well, which will help prevent browning.
From nourish-and-fete.com
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MANGO SALSA WITH AVOCADO - GIVE FOOD SOME CARIBBEAN FLAIR THIS …
Make sure the mango and avocadoes are cut in squares, roughly the same size. This will distribute the flavour evenly throughout the mango salsa. Also, don’t forget to dice your onions and chili extra fine. This is very important. It gives a much more delicate flavour if you cut the onion and chili finely.
From greedygourmet.com
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MANGO AVOCADO SALSA – YUKON EVENTS MAGAZINE
A blend of both salsa and guacamole with fresh diced mango. Perfect with fish or beef tacos, or just with corn chips.
From dev.whatsupyukon.com
From dev.whatsupyukon.com
AVOCADO SALSA - CAFE DELITES
In a small bowl, cover onion with cool water to mellow it (remove the harsh bite out). Let sit for at least ten minutes, stirring once or twice, while preparing the rest of your ingredients. Drain onion. Add to a mixing bowl with diced avocados, tomatoes, jalapeños and …
From cafedelites.com
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