BLENDER CREPES
Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!
Provided by BJSERINK
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.
- Melt butter over medium heat in a crepe pan or frying pan.
- Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.
- Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.
- Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 18.1 g, Cholesterol 132.3 mg, Fat 6.2 g, Fiber 0.6 g, Protein 7.7 g, SaturatedFat 2.8 g, Sodium 103.2 mg, Sugar 2.2 g
CREPE BATTER RECIPE
Steps:
- In a blender, combine all the ingredients except for the cooking oil and blend for 1 minute on high. Refrigerate the batter for 2 hours.
- Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.
CREPES
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
Provided by Alton Brown
Categories dessert
Time 1h25m
Yield 17 to 22 crepes
Number Of Ingredients 6
Steps:
- In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
- Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
SUPER EASY, SUPER DELICIOUS BREAKFAST CREPES
I made these for the very first time yesterday, and I must say how absolutely DELICIOUS they were! Good enough to eat alone, without any fillings really. They're super easy, and a great breakfast or brunch item. Enjoy!
Provided by cooking in cairo...
Categories Breakfast
Time 25m
Yield 12-14 crepes
Number Of Ingredients 7
Steps:
- In a blender, combine milk and eggs, blend until foamy, approx 20 seconds or so. Turn off.
- Add sugar and salt, blend for a few seconds turn off.
- Add melted butter and vanilla, blend a few seconds turn off.
- Add flour, blend until all mixed.
- Okay now for cooking them, this is what I did --
- I had a small tefal frying pan, (measured 6-1/2 on bottom, 9-1/2 or so across top) I sprayed it with non-stick Butter Flavor cooking spray. Heat it on medium-high heat.
- Use a 1/3 cup measuring cup and dump crepe mixture into pan, swirl around real quick to coat bottom of pan.
- I used a silicon spatula to lift edges of crepe and to form round if any stray edges -- it will start to bubble, not much, but its safe to flip when you see edges on underside becoming brown. Just flip with plastic spatula.
- So once first side cooked, flip and cook about 2 minutes or so, transfer to plate and continue with rest of batter.
- *** Each crepe I made, I sprayed pan with butter cooking spray. So when I took crepe out, i sprayed bottom of pan before putting next cup of batter, do each time.
- Serve with powdered sugar, jam, fruits any filling of your choice!
- *** For chocolate crepes, add two tablespoons of chocolate syrup to blender when adding in vanilla.
- *** For saltier crepes to make with meat or veggies, omit sugar and vanilla.
Nutrition Facts : Calories 121.7, Fat 6.2, SaturatedFat 3.4, Cholesterol 66.1, Sodium 224.2, Carbohydrate 12.6, Fiber 0.3, Sugar 4.9, Protein 3.7
EASY CREPES
Categories Dairy Egg Breakfast Brunch Dessert Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 20 crepes
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in blender just until smooth. Cover batter and chill at least 15 minutes and up to 1 day.
- Spray 7-inch-diameter nonstick skillet with vegetable oil spray and heat over medium heat. Pour 2 tablespoons batter into pan and swirl to coat bottom. Cook until edge of crepe is light brown, about 1 minute. Loosen edges gently with spatula. Carefully turn crepe over. Cook until bottom begins to brown in spots, about 30 seconds. Transfer to plate. Cover with paper towel. Repeat with remaining batter, spraying pan with oil spray as needed and covering each crepe with paper towel. (Can be made 1 day ahead. Cover and chill.)
BASIC CREPES MIX IN BLENDER
A quick easy crepe batter that can be made sweet or savoury. Keeps well in the fridge for 2 days. For a sweet crepe add 1 teaspoon vanilla extract and 1 tablespoon sugar/splenda to the recipe.
Provided by Wendys Kitchen
Categories Breads
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender in order given.
- Blend until well mixed.
Nutrition Facts : Calories 42.5, Fat 1, SaturatedFat 0.4, Cholesterol 27.5, Sodium 49.1, Carbohydrate 6.4, Fiber 0.2, Sugar 0.1, Protein 1.8
MULTIGRAIN BLENDER CREPES
Simple way to make healthy and yummy crepes! If saving crepes for future use, stack cooled crepes between layers of waxed paper and seal in a zip-top bag. The crepes will keep in the fridge for 5 days.
Provided by Washington Grown
Categories Crepes and Blintzes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Place oats in a blender and blend on high speed to make oat flour, 10 to 15 seconds. Add milk, water, eggs, melted butter, sugar, and salt and blend until combined. Add both flours and blend until incorporated and smooth, about 20 seconds.
- Refrigerate batter for 1 hour.
- Remove batter from the refrigerator and blend for a few seconds if batter has separated.
- Heat a 12-inch saucepan over medium heat. Spray the warm pan with nonstick spray. Add 1/4 cup batter to the pan, lifting and swirling the pan immediately so the batter spreads thinly and uniformly around the pan. Cook until the edges are set and begin to pull away from the pan, 1 to 3 minutes. Flip crepe with a rubber spatula and cook for another 30 seconds. Remove to a cooling rack and repeat to cook remaining crepes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 11.5 g, Cholesterol 42.2 mg, Fat 2.9 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 83.1 mg, Sugar 1.7 g
More about "easy blender crepes recipes"
EASY BLENDER CREPES RECIPE (SWEET OR SAVORY) - LITTLE …
From littlespicejar.com
5/5 (17)Category Breakfast & BrunchServings 14Total Time 1 hr 30 mins
- BLEND: Add all the ingredients for the crepe batter into a blender, with the liquid ingredients on the bottom so things blend smoothly. Allow the blender to run until the batter is mixed and smooth. Stop, pour the batter into a measuring cup, cover with plastic wrap and refrigerate for at least 1 hour and up to 48 hours.
- CREPES: Heat an 8-inch skillet over medium heat. Brush the skillet with melted butter. Lift the skillet with your dominant hand and pour a ¼ cup of the prepared crepe batter into the skillet with the other hand, as you tilt and rotate the pan to spread the batter evenly so you don't end up with thick pockets of batter. Crepes are like pancakes, so the first one may not be perfect! Allow the crepes to cook, about 1 - 2 minutes or until the tops look dry and the edges start to lift up and away from the pan. Flip them at that point, they should be slightly golden with bubbly brown spots. The second side will only take about 30 seconds or so. Remove to a plate and continue to cook additional crepes, stacking one on top of the other. Crepes can be made 1 day in advance, stacked, covered with plastic wrap (on a plate) and refrigerated until ready to serve.
EASY BLENDER CREPES RECIPE - THE ADVENTURE BITE
From theadventurebite.com
5/5 (1)Total Time 35 minsCategory BreakfastsCalories 264 per serving
- 1. Blend eggs, milk, flour, sugar, and salt until completely blended.2. Place plate or cookie sheet to warm in the oven at 170 degrees or WARM setting.
- 3. Heat a 10-inch nonstick pan over medium-low heat with a pat of butter in the pan, turning to evenly coat as it melts.4. Add 1/4 cup of the batter and quickly tilt pan in a circular motion to evenly coat the bottom of the pan. Cook until set and slightly browned (1-2 minutes) Release crepe from the pan with a nonstick spatula and very quickly and gently flip the crepe over.5. Transfer crepe to plate in oven and repeat process until completed.6. Fill as desired.
EASY CREPES RECIPE - HOW TO MAKE CLASSIC CREPES IN A …
From simplisticallyliving.com
Servings 8Total Time 10 minsCategory RecipesCalories 317 per serving
EASY STRAWBERRY CREPES (MADE IN THE BLENDER) - I HEART NAPTIME
From iheartnaptime.net
ROBINHOOD | EASY CREPES
From robinhood.ca
EASY BLENDER CREPES - INQUIRING CHEF
From inquiringchef.com
EASY BLENDER CREPES RECIPE (SWEET OR SAVORY) - FOOD NEWS
From foodnewsnews.com
BASIC CREPE BATTER RECIPE - SERIOUS EATS
From seriouseats.com
20 BLENDER RECIPES FOR SMOOTHIES AND MORE - INSANELY GOOD
From insanelygoodrecipes.com
EASY BLENDER CREPES RECIPE - THERESCIPES.INFO
From therecipes.info
BASIC FRENCH CREPE RECIPE (BLENDER METHOD) | DESSARTS
From dessarts.com
EASY GLUTEN FREE BLENDER CREPES - HUCKLEBERRYHOMESTYLE.COM
From huckleberryhomestyle.com
EASY BLENDER CREPES - OH SWEET BASIL
From ohsweetbasil.com
EASY BLENDER CREPES WITH BERRIES AND CREAM - SKINNYTASTE
From skinnytaste.com
BLENDERBOTTLE CREPES
From blenderbottle.com
HOW TO MAKE EASY QUICK BLENDER CREPES - JOY OF EATING THE WORLD
From joyofeatingtheworld.com
HOW TO MAKE CREPES WITHOUT A BLENDER | TREAT DREAMS
From treatdreams.com
EASY BLENDER CREPES - SPOONACULAR.COM
From spoonacular.com
21 EASY CREPE RECIPE BLENDER - SELECTED RECIPES
From selectedrecipe.com
THE ONLY EASY CREPES RECIPE YOU WILL EVER NEED - ALL WE EAT
From allweeat.com
HOW TO MAKE THE WORLD'S EASIEST CREPES IN A BLENDER
From youtube.com
SIMPLE 3-INGREDIENT CREPES - CHELSEA DISHES
From chelseadishes.com
EASY CREPES RECIPE - LITTLE BROKEN
From littlebroken.com
SUPER EASY, BLENDER CREPES – OUTSMART DINNER
From outsmartdinner.com
LE MEILLLEUR CRêPES à WARRENTON SUR TRIPADVISOR : TROUVEZ LES …
From fr.tripadvisor.ca
EASY CREPE RECIPE (WITH VIDEO) - I HEART NAPTIME
From iheartnaptime.net
EASY WHOLE WHEAT BLENDER CREPES - THE FOODIE AND THE FIX
From thefoodieandthefix.com
BEST 30 CREPES IN IRVING IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
EASY FRENCH BLENDER CREPE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BLENDER CREPES - BIGOVEN.COM
From bigoven.com
EASY BLENDER CREPES - BAKING IT BEAUTIFUL
From bakingitbeautiful.com
BLENDER CREPE RECIPE: BREAKFAST FOOD (CREPE) RECIPES ON WEBMD
From webmd.com
EGGLESS CREPE RECIPE INGREDIENTS YOU'VE GOT IN YOUR PANTRY
From partieswithacause.com
EASY CREPE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY BLENDER CREPES [VIDEO] | SWEET CREPES RECIPE, RECIPES, SWEET …
From pinterest.ca
BLENDER SALARY IN WARRENTON, VA - INDEED.COM
From indeed.com
BLENDER CREPES RECIPE | MYRECIPES
From myrecipes.com
EASY CREPES RECIPE | ALTON BROWN
From altonbrown.com
EASY BLENDER CREPES - YOUTUBE
From youtube.com
You'll also love