Summer Tomatoes Recipes

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SUMMER TOMATOES

I have to try this one when my tomatoes come in this Summer. **Can also add sliced cucumbers along with tomatoes.**

Provided by mydesigirl

Categories     Vegetable

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10



Summer Tomatoes image

Steps:

  • Arrange tomato slices on a serving dish.
  • Combine remaining ingredients mixing well and pour over tomatoes.
  • Cover and refrigerate for 1-2 hours occasionally spooning dressing over tomatoes.

6 medium tomatoes, homegrown and sliced
2/3 cup olive oil
1/4 cup wine vinegar
1/4 cup fresh parsley, finely chopped
1/4 cup green onion, finely chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon basil leaves, chopped
1/4 teaspoon pepper

SUMMER TOMATO SALAD

This refreshing summer salad is delicious when fresh tomatoes are in season. For variety add 16 ounces spaghetti, cooked and drained, and toss to mix well. Serve with shredded Parmesan Cheese or cubes of fresh mozzarella cheese.

Provided by MarieRynr

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Summer Tomato Salad image

Steps:

  • Combine the tomatoes, olives, parsley, vinegar, olive oil, onion, garlic, basil, salt and pepper in a bowl and toss to mix well.
  • Sprinkle with cheese and serve at room temperature.

Nutrition Facts : Calories 111.4, Fat 10.3, SaturatedFat 1.4, Sodium 122.1, Carbohydrate 4.8, Fiber 1.5, Sugar 2.6, Protein 1.1

1 lb tomatoes, chopped
1/3 cup chopped green olives or 1/3 cup black Greek olive
1/4 cup chopped fresh parsley
1 tablespoon wine vinegar
1/4 cup olive oil
1/2 cup chopped purple onions or 1/2 cup sweet onion
1 medium garlic clove, chopped
1/4 cup chopped fresh basil or 1 1/4 tablespoons dried basil
salt and pepper
crumbled feta cheese (optional)

SUMMER TOMATOES

Categories     Salad     Tomato     Side     No-Cook     Picnic     Vegetarian     Quick & Easy     Backyard BBQ     Summer     Healthy     Vegan     Raw     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7



Summer Tomatoes image

Steps:

  • Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl. Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some scallion. Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with scallion.

3 tablespoons extra-virgin olive oil
2 tablespoons malt vinegar
3/4 teaspoon packed light brown sugar
1/2 teaspoon salt (preferably flaky sea salt or fleur de sel)
1/2 teaspoon coarsely ground black pepper
2 lb ripe tomatoes, cut crosswise into 1/2-inch-thick slices
1 scallion, thinly sliced diagonally

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #vegetables     #easy     #summer     #vegetarian     #dietary     #seasonal     #tomatoes     #taste-mood     #savory     #presentation     #served-cold     #3-steps-or-less     #4-hours-or-less

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