Buckwheat Potato Bread With Chile Honey Recipes

BUCKWHEAT POTATO BREAD WITH CHILE HONEY

This is very similar in taste to whole wheat bread, so if you like wheat bread, you're sure to enjoy this. Make this easily in your bread machine. The chile honey is sweet, and lightly spicy, perfect for bringing out the flavors of the bread.

Provided by PalatablePastime

Categories Yeast Breads

Time 2h25m

Yield 1 one pound loaf

Number Of Ingredients 15

Buckwheat Potato Bread With Chile Honey image

Steps:

Note: do not use cold ingredients in this recipe.
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.

Nutrition Facts : Calories 1809.3, Fat 18.1, SaturatedFat 9.2, Cholesterol 37.1, Sodium 1656.3, Carbohydrate 387.1, Fiber 17.6, Sugar 169.7, Protein 39.8

Ingredients

1/2 cup buckwheat flour
1 1/2 cups bread flour
3 tablespoons bread flour
1 1/2 teaspoons active dry yeast
1/2 cup mashed cooked sweet potato
2/3 cup warm buttermilk (not hot)
1/4 cup minced fresh chives
1 tablespoon butter, softened
1 tablespoon honey
1 tablespoon minced fresh sage
1/2 teaspoon salt
1/2 cup honey
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 pinch salt

WACKY BUCKWHEAT SPICE CAKE

A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and creme fraiche or whipped cream - yum!

Provided by Heather Feswick

Categories Desserts Cakes Sheet Cake Recipes

Time 1h40m

Yield 9

Number Of Ingredients 16

Wacky Buckwheat Spice Cake image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 35.4 g, Fat 6.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 272.4 mg, Sugar 18.1 g

Ingredients

½ cup all-purpose flour
½ cup buckwheat flour
½ cup cornstarch
¾ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
1 ¼ teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
⅛ teaspoon dry mustard powder
1 pinch ground black pepper
1 tablespoon molasses
¼ cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla
1 cup cold water

BUCKWHEAT POTATO BREAD

Make and share this Buckwheat Potato Bread recipe from Food.com.

Provided by kwlabear

Categories Free Of...

Time 4h30m

Yield 24 serving(s)

Number Of Ingredients 10

Buckwheat Potato Bread image

Steps:

Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.
Question about this recipe?.
Ask the Chef or Ask the Community.

Ingredients

1/2 cup buckwheat flour
1 1/2 cups rice flour
1 tablespoon xanthan gum
3 tablespoons tapioca flour
1 1/2 teaspoons active dry yeast
1/2 cup mashed cooked sweet potato
2/3 cup warm buttermilk (not hot)
1 tablespoon butter, softened
1 tablespoon honey
1/2 teaspoon salt

YEASTED BUCKWHEAT BREAD

This recipe makes a large 1 1/2-pound buckwheat loaf.

Provided by seattlelove

Categories Bread Yeast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 10

Yeasted Buckwheat Bread image

Steps:

Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 26.2 g, Cholesterol 34.7 mg, Fat 7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 156.6 mg, Sugar 1.4 g

Ingredients

¾ cup water
¼ cup vegetable oil
¼ cup sour cream
1 egg
1 egg yolk
2 ¼ teaspoons active dry yeast
2 ⅔ cups bread flour
¾ cup buckwheat flour
1 tablespoon white sugar
¾ teaspoon salt

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