ELF FOOD
Red Hot Holiday Trends - A surefire way to lure elves back from the North Pole-combine candy sprinkles, maple syrup and tiny doughnuts (made from Cheerios!) for an irresistible mix. Every Elf on the Shelf® will love this!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- In small microwavable bowl, melt white vanilla baking chips uncovered on High 30 to 45 seconds or until they can be stirred smooth. Stir in Cheerios cereal. Spread on waxed paper in single layer; top with sprinkles. Let stand until set, about 30 minutes. Break into pieces; reserve.
- Meanwhile, place Chex cereal in large microwavable bowl.
- In 2-cup glass measuring cup, melt butter uncovered on High about 30 seconds. Add brown sugar and maple syrup; microwave uncovered on High about 30 seconds or until mixture is boiling. Pour over Chex cereal in bowl, stirring until evenly coated.
- Microwave Chex cereal mixture uncovered on High 3 to 4 minutes, stirring every minute, until mixture just begins to brown. Spread on waxed paper or foil. Cool completely, about 15 minutes. Break into bite-size pieces. Stir in miniature marshmallows and reserved Cheerios cereal pieces. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 14 g, TransFat 0 g
BUDDY THE ELF™ CHEX™ MIX
The best way to spread holiday cheer is hosting a movie night with this festive mix near. Vanilla coated Chex™ clusters, mini wafers, pretzels and chocolate candies make up this sweet and salty treat.
Provided by Betty Crocker Kitchens
Time 50m
Yield 31
Number Of Ingredients 7
Steps:
- Line 2 large rimmed pans with waxed paper. In large bowl, add cereal.
- In medium microwavable bowl, microwave 2 cups of the baking chips uncovered on High 45 to 60 seconds, stirring after 45 seconds, until chips are starting to melt. Continue heating in 15-second increments, until chips are melted and smooth. Pour over cereal; mix to thoroughly coat. Spread mixture in one of the pans; top with sprinkles. Cool 20 to 30 minutes or until set.
- Meanwhile, spread cookies and pretzels in single layer, right side up, in remaining pan. In same microwavable bowl, microwave remaining 1/2 cup baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag, and cut small corner off one end of bag. Drizzle onto cookies and pretzels; sprinkle with nonpareils. Cool 20 to 30 minutes or until set.
- Break cereal mixture into bite-size pieces; transfer to large serving bowl. Carefully break apart pretzels and cookies, if necessary. Add to bowl; stir in candies.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 130 mg, Sugar 14 g, TransFat 0 g
BUDDY THE ELF™ SWEET MAPLE CHEX™ MIX
This sweet mix is full of Buddy's favorite flavor...maple syrup! Maple-sweetened Chex™ cereal, Cinnamon Chex™ cereal, mini cookies and pretzels are topped with his famous "spaghetti"-made with white chocolate noodles, chocolate candies and marshmallows.
Provided by Betty Crocker Kitchens
Time 1h15m
Yield 24
Number Of Ingredients 12
Steps:
- Line 2 large rimmed pans with waxed paper.
- In large microwavable bowl, add cereal. In small bowl, mix syrup and melted butter. Pour over cereal in bowl; toss to coat evenly. Microwave uncovered on High 2 to 4 minutes, stirring after each minute, until mixture is well coated and thoroughly glazed. Spread mixture in one of the pans to cool.
- Spread cookies and pretzels in single layer, right side up, in remaining pan. In small microwavable bowl, microwave 1/3 cup of the vanilla baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle on top of cookies and pretzels. Top with sprinkles; cool 20 to 30 minutes or until drizzle is set. Carefully break apart pretzels and cookies, if necessary.
- In oval or round serving dish with sides, mix cereals, cookies, pretzels and almonds.
- In small microwavable bowl, microwave remaining 1/3 cup vanilla baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle on top of snack mix to look like a spaghetti pile. Top with marshmallows and candies.
- In another small microwavable bowl, microwave milk chocolate chips uncovered on High 15 to 30 seconds, stirring after 15 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle on top of candies, marshmallows and snack mix to look like chocolate syrup. Top with additional sprinkles, if desired. Refrigerate 15 to 20 minutes or until drizzle is set. To serve, break into pieces.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 10 g, TransFat 0 g
BUDDY THE ELF BARK
Steps:
- Line a 15x10x1-in. pan with parchment; set aside., In a double boiler or metal bowl over hot water, melt chocolate chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in half the ramen, 1/4 cup marshmallows, 3 tablespoons M&M's and 1 tablespoon sprinkles. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 150 calories, Fat 8g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 30mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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