Buffalo Chicken Jalapeno Popper Casserole Recipes

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CHICKEN JALAPENO POPPER CASSEROLE

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 15



Chicken Jalapeno Popper Casserole image

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the chicken breasts on one half of a baking sheet, drizzle with 2 tablespoons of the olive oil and season with the chili powder, cumin and some salt and pepper. Place the jalapeno peppers on the other half of the same baking sheet. Drizzle them with the remaining 2 tablespoons olive oil.
  • On a second baking sheet, lay the bacon slices out in a single layer. Put both baking sheets into the oven and bake until the chicken is cooked through and the bacon is crispy, about 25 minutes.
  • Meanwhile, mix the cream cheese, Cheddar, sour cream, chicken stock and paprika together in a mixing bowl.
  • Transfer the bacon and chicken to a cutting board. Dice the chicken and chop the bacon. Add all of the diced chicken to the cream cheese mixture along with half of the chopped bacon. Stir together until well mixed.
  • Transfer half of the chicken mixture to an 8-inch square casserole dish. Arrange half of the roasted jalapenos on top of the chicken mixture. Top with the remaining chicken mixture followed by the rest of the roasted jalapenos.
  • In a separate bowl, mix together the fried jalapenos, breadcrumbs and the remaining bacon. Toss with the melted butter until evenly mixed. Sprinkle the top of the casserole with the breadcrumb mixture. Bake until bubbly and golden, 25 to 27 minutes.

Three 6-ounce boneless skinless chicken breasts
4 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
6 jalapeno peppers, stemmed, halved and seeded
6 slices thick-cut bacon
8 ounces cream cheese, at room temperature
1 cup grated Cheddar cheese
1/2 cup sour cream
1/4 cup chicken stock
1 teaspoon sweet paprika
1/2 cup fried jalapenos, such as French's Crispy Jalapenos
1/2 cup panko breadcrumbs
2 tablespoons salted butter, melted

BUFFALO CHICKEN JALAPEñO POPPERS RECIPE BY TASTY

Here's what you need: cream cheese, heavy cream, shredded chicken, shredded monterey jack cheese, shredded cheddar cheese, McCormick® Onion Powder, freshly ground black pepper, Frank's® RedHot® Original Cayenne Pepper Sauce, jalapeñoes, bacons, panko breadcrumbs, olive oil, blue cheese, blue cheese

Provided by Frank's RedHot

Categories     Appetizers

Time 30m

Yield 10 servings

Number Of Ingredients 14



Buffalo Chicken Jalapeño Poppers Recipe by Tasty image

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl using a rubber spatula, stir the cream cheese until smooth, then fold in the heavy cream, shredded chicken, Monterey Jack cheese, cheddar cheese, onion powder, black pepper, and Frank's® RedHot® Original Cayenne Pepper Sauce until fully incorporated.
  • Cut the jalapeños in half lengthwise and remove the seeds. Arrange the jalapeño halves, cut-side up, on the prepared baking sheet and divide the chicken mixture evenly among the halves. Sprinkle the bacon on top.
  • In a small bowl, stir together the panko bread crumbs and olive oil until the panko is evenly coated. Sprinkle over the jalapeños.
  • Bake the jalapeño poppers for 20-25 minutes, until the tops are golden brown and crispy.
  • Remove from the oven and sprinkle the crumbled blue cheese on top. Drizzle with more Frank's® RedHot® Original Cayenne Pepper Sauce. Serve immediately with blue cheese or creamy ranch dip.
  • Enjoy!

8 oz cream cheese, softened
⅓ cup heavy cream
2 ¾ cups shredded chicken
⅔ cup shredded monterey jack cheese
⅔ cup shredded cheddar cheese
3 teaspoons McCormick® Onion Powder
¼ teaspoon freshly ground black pepper
¾ cup Frank's® RedHot® Original Cayenne Pepper Sauce, plus more for serving
10 jalapeñoes
5 bacons, cooked until slightly crispy and finely chopped
½ cup panko breadcrumbs, plus 2 tablespoons
2 tablespoons olive oil
⅓ cup blue cheese, crumbled
blue cheese, or creamy ranch dip, for serving

KETO JALAPENO POPPER CHICKEN CASSEROLE

This keto jalapeno popper casserole is so good! Spicy, but oh so yummy!

Provided by Jane Kazaryan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Cheesy

Time 50m

Yield 8

Number Of Ingredients 8



Keto Jalapeno Popper Chicken Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
  • Mix 1/2 of the bacon crumbles with 1/2 of the Cheddar cheese, jalapenos, sour cream, mayonnaise, and garlic salt. Add chicken and mix well. Pour mixture into the prepared casserole dish and spread evenly. Top with remaining bacon and cheese.
  • Bake in the preheated oven until cheese is melted and casserole is heated through, about 30 minutes.

Nutrition Facts : Calories 501 calories, Carbohydrate 2.1 g, Cholesterol 128.2 mg, Fat 37.9 g, Fiber 0.4 g, Protein 36.4 g, SaturatedFat 12.4 g, Sodium 754.8 mg, Sugar 0.6 g

cooking spray
8 slices bacon, or to taste
1 cup shredded sharp Cheddar cheese
1 (4 ounce) can diced jalapenos (such as Ortega®)
½ cup sour cream
½ cup mayonnaise
1 pinch garlic salt, or to taste
2 pounds shredded cooked chicken

JALAPENO POPPER CHICKEN CASSEROLE

This Jalapeno Popper Chicken Casserole is super comforting. It's rich and cheesy, and it has just a bit of heat from the jalapenos. It's a perfect way to use up leftover chicken or turkey, too. -Kerry Whitaker, Carthage, Texas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10



Jalapeno Popper Chicken Casserole image

Steps:

  • Preheat oven to 425°. Arrange Tater tots in an ungreased 13x9-in. baking dish. Bake, uncovered 15 minutes. , Meanwhile, in a large bowl, combine cream cheese, sour cream, jalapeno peppers, garlic salt and pepper. Stir in half each of the chicken, Mexican cheese blend, bacon and green onions. Arrange chicken over Tater tots. Top with cream cheese mixture. Sprinkle with remaining Mexican cheese blend, green onions and bacon. Cover and bake until heated through, 20-25 minutes. If desired, top with additional sour cream and jalapeno slices.

Nutrition Facts : Calories 701 calories, Fat 53g fat (24g saturated fat), Cholesterol 116mg cholesterol, Sodium 1648mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

1 package (32 ounces) frozen Tater Tots
2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1-1/2 teaspoons garlic salt
1/2 teaspoon pepper
2 cups shredded Mexican cheese blend
6 green onions, chopped
6 jalapeno peppers, seeded and finely chopped
1 pound bacon strips, cooked and crumbled
4 cups rotisserie chicken, shredded

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