Buffalo Or Ranch Chicken Tortilla Roll Ups Recipe 455
BUFFALO OR RANCH CHICKEN TORTILLA ROLL UPS RECIPE - (4.5/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheedar cheese. Toss in chicken with 1/2 cup buffalo wings sauce (Or ranch dressing) Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp). Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour. Slice each rolled tortillas off the ends and set aside. Garnish with sliced green onion. * - make sure your tortillas are at room temperature before you roll them so they are nice and flexible. * -Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla. * -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.
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- In a medium bowl, mix the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning until combined.
- Spread 1/4 of the mixture on each tortilla and spread into a thin layer over the entire tortilla. Start at one end and roll snugly until you get to the other end. Then wrap in cling wrap and refrigerate 30 minutes-1 hour or until it firms up slightly.
- Cut the ends from the roll up to make it even, and then cut it into 1 inch pieces. Serve immediately, or chill until serving. Enjoy!
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- In a bowl, combine the cream cheese, Buffalo wing sauce and ranch dressing. With a handheld or standing mixer, blend until thoroughly combined. Stir in the the blue cheese, celery and chicken until fully incorporated.
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