Butterscotch Cereal Bites Recipes
BUTTERSCOTCH CEREAL BITES
You can make these no-bake cookies at a moment's notice for a quick snack or dessert. Plus, they travel well, so you can tuck them into brown-bag lunches for a midday surprise.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14-16 cookies.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the marshmallows, chips, peanut butter and butter. Cook and stir over medium-low heat until chips and marshmallows are melted. Remove from the heat; stir in Cheerios, raisins and coconut. , Drop by 1/4 cupfuls onto waxed paper. Let stand for 10 minutes.
Nutrition Facts : Calories 191 calories, Fat 9g fat (6g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
BUTTERSCOTCH OATMEAL BITES
Fun and yummy kid snack. Perfect to make with the kids! Also a great snack for the classroom (just make sure no one has peanut allergies!)
Provided by EllaP
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In heavy saucepan, combine marshmallows, butterscotch chips, peanut butter, and butter.
- Cook and stir on medium-high heat until melted.
- Remove from heat.
- Stir in Cheerios, raisins, and coconut. Drop by bite size pieces onto wax paper. Let stand for 10 minutes.
Nutrition Facts : Calories 218.4, Fat 10.2, SaturatedFat 6.2, Cholesterol 5.1, Sodium 121.1, Carbohydrate 30.8, Fiber 1.6, Sugar 21.2, Protein 3
PEANUT-BUTTERSCOTCH BITES
This is another recipe that I got off of the back of a Kellog's Rice Krispie box. I haven't tried it yet, but plan to in the near future! Cook time is time for the bars to set.
Provided by SlipC
Categories Dessert
Time 30m
Yield 24 bars
Number Of Ingredients 3
Steps:
- In 3-quart saucepan, combine butterscotch chips and peanut butter.
- Cook over low heat, stirring constantly, until smooth.
- Remove from heat.
- Stir in Rice Krispies cereal, mixing until well coated.
- Press mixture evenly into 9x9x2" pan coated with cooking spray.
- Chill until firm.
- Cut into bars to serve.
- Store in airtight container in refrigerator.
- For variation, add one of the following with cereal: 1/2 cup mini marshmallows, 1 cup peanuts, 1 cup raisins, or 1 cup coconut.
Nutrition Facts : Calories 83.3, Fat 4.8, SaturatedFat 2.3, Sodium 64.2, Carbohydrate 8.8, Fiber 0.3, Sugar 5.6, Protein 1.7
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