RANCH SNACK MIX
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BUFFALO CHEX® MIX
Chex® Party Mix Contest Winning Recipe 2009! Inspired by her husband and son, who love Buffalo hot wings, the winning cook perfected the combination of Chex® cereals, spice, celery seed and ranch dressing.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Fat 1, ServingSize 1 serving, TransFat 0 g
RANCH SNACK MIX
This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.
Provided by Des
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
- Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
- Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 21.3 g, Cholesterol 0.8 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 512.5 mg, Sugar 1 g
RANCH SNACK MIX
Capturing the creamy tang of ranch in a dry snack mix can be elusive, but it is possible. Adding vinegar to the melted butter that coats the ingredients in this recipe, and hitting it with buttermilk powder both before and after baking infuses everything with both of those flavor notes.
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250˚ F. Combine the buttermilk, onion and garlic powders, dill, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl and whisk to combine.
- Combine the cereal, crackers, chips, almonds and sesame sticks in a large bowl and toss.
- Melt the butter in a medium skillet over medium-low heat. Remove from the heat and stir in the vinegar. Pour about half of the butter mixture over the cereal mixture and toss, then pour in the remaining butter mixture and toss again until everything is well coated and there is no butter at the bottom of the bowl. Add half of the spice mix and toss to coat.
- Spread the cereal mixture on a rimmed baking sheet. Bake, stirring occasionally, until dry, crisp and lightly toasted but not browned, 50 to 60 minutes. Remove from the oven and toss with the pretzels and remaining spice mix. Set aside to cool, stirring occasionally.
BUFFALO WING MUNCH MIX
This spicy mix is my take on hot wings. Every handful of the crunchy snack has just the right amount of heat, combined with a hint of cool ranch flavor. -Keri Thompson, Pleasant Hill, Iowa
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereals, crackers and potato sticks. Combine the butter, pepper sauce and Worcestershire sauce. Drizzle over cereal mixture and toss to coat. Sprinkle with salad dressing mix and cayenne; toss to coat., Microwave half of mixture on high for 2 minutes, stirring once. Spread onto waxed paper to cool. Repeat. Store in an airtight container.
Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 399mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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