Buffalowildwingsmangohabanerosauce Recipes

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BUFFALO WILD WINGS MANGO HABANERO SAUCE

After going to Buffalo Wild Wings, we wanted to try and find some of their wing sauce recipes. This is what I have found on other websites.

Provided by AbramsAM

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Buffalo Wild Wings Mango Habanero Sauce image

Steps:

  • Put the mango nectar in a large pan and add the amount of habanero sauce you want. mix it up. should be a nice bright orange. put it on medium heat and let it simmer, stir intermittently and reduce to about 1/4 cup volume. Add corn syrup, cayenne sauce and melted butter. Mix.
  • Cook the chicken however you want.
  • Toss the wings/chicken in your sauce.

Nutrition Facts : Calories 150.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.6, Sodium 507.7, Carbohydrate 3.9, Sugar 1.4, Protein 0.2

2 cups mango nectar
habanero sauce (recommend El Yucatan, amount to taste)
1 tablespoon corn syrup
1/4 cup pepper sauce (Frank's)
1/3 cup butter (melted)

MANGO-HABANERO CHICKEN WINGS

Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. I found multiple recipes online, but none seemed up to my standards. After about a year of making a few and combining different ideas, I came up with this one. Every time I've made this, it's been a huge hit and people are always asking me for the recipe, so here it is. The cornstarch absorbs extra moisture and forms a very thin crispy crust on the wings. It's not a heavy breading, it just adds a bit of crunch.

Provided by Jeff Reddy

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h53m

Yield 10

Number Of Ingredients 12



Mango-Habanero Chicken Wings image

Steps:

  • Rinse chicken wings and pat dry with paper towels. Place wings on a baking sheet and refrigerate to dry a bit more.
  • Combine mango nectar, brown sugar, habanero peppers, soy sauce, sriracha sauce, and vinegar in a food processor. Mix until peppers are pureed; seeds will still be visible. Remove food processor lid carefully; the pepper fumes can be strong.
  • Melt butter in a saucepan over medium heat. Add minced garlic; cook until fragrant, about 30 seconds. Add the mango-habanero mixture immediately; bring to a simmer, stirring frequently. Reduce heat to medium-low; add honey. Simmer, stirring frequently, until sauce is reduced by 75% and thickened to a glaze, 45 minutes to 1 hour. Remove from heat.
  • Preheat the oven to 200 degrees F (95 degrees C).
  • Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
  • Coat wings lightly with cornstarch. Place 5 to 6 wings in the hot oil; fry until golden brown and crispy, about 8 minutes. Place wings on a paper towel to absorb excess oil; transfer to the preheated oven to keep warm. Repeat until all wings have been fried and drained.
  • Place wings in a large bowl. Pour half the sauce over the wings and mix, coating the wings with the sauce. Continue adding the remaining sauce until you have coated the wings to your liking.

Nutrition Facts : Calories 450 calories, Carbohydrate 28.5 g, Cholesterol 80.3 mg, Fat 29 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 10.6 g, Sodium 366.6 mg, Sugar 14.1 g

30 chicken wing sections
1 (12 ounce) can mango nectar
¼ cup brown sugar
6 habanero peppers, stemmed
2 tablespoons soy sauce
1 tablespoon sriracha hot chili sauce
1 tablespoon rice vinegar
1 stick butter
3 cloves garlic, minced
2 tablespoons honey
1 cup cornstarch
2 cups vegetable oil for frying

BUFFALO WINGS

This recipe has true hot wing flavor, not a bit sweet like some recipes. The sauce thickens when it's simmered so that it clings to the wings well.

Provided by MaggiePA

Categories     Chicken

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6



Buffalo Wings image

Steps:

  • Mix all ingredients except the wings in a small saucepan, bring to a simmer and cook for 20 minutes.
  • Cook the wings according to the package directions, either deep-fried or baked; my family prefers them baked at 425 degrees until the meat is tender and the skin is crispy.
  • Put the wings in a large bowl, pour the sauce over, toss to coat well; I like to place them back on a baking sheet at this point and bake for another 15-20 minutes in a 300 degree oven.
  • Serve with celery sticks, and either blue cheese or ranch dressing.

Nutrition Facts : Calories 1115, Fat 90.9, SaturatedFat 22.2, Cholesterol 291.3, Sodium 660.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 69.7

1 (5 lb) bag frozen chicken wings
2 bottles frank's hot sauce
1/2 lb margarine or 1/2 lb butter
1 teaspoon crushed dried oregano
1 tablespoon Worcestershire sauce
1 tablespoon minced onion

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