MUSHROOM, LEEK, AND FONTINA FRITTATA
Provided by Bon Appétit Test Kitchen
Categories Egg Mushroom Breakfast Brunch Vegetarian Quick & Easy Low Cal Lunch Leek Fontina Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place a rack in upper third of oven; preheat to 350°F. Heat 1 tablespoon oil in a 10" nonstick ovenproof skillet over medium heat. Add leeks; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until softened and all liquid has evaporated, 8-10 minutes.
- Meanwhile, whisk eggs, crème fraîche, and parsley in a large bowl; mix in 1/2 cup cheese. Season with salt and pepper.
- Increase the heat to medium-high and add remaining 1 tablespoon oil to the skillet. Pour the egg mixture over the mushrooms, shaking the pan to evenly distribute mixture. Cook the frittata, without stirring, until its edges begin to set, about 5 minutes.
- Sprinkle remaining 1/4 cup cheese over eggs and transfer skillet to oven. Bake frittata until golden brown and center is set, 25-30 minutes.
MUSHROOM LEEK FRITTATA
From Moosewood. I would call this more of a casserole than a frittata, but I will honor the wishes of the original recipe writer. :) This is a nice addition to a brunch menu.
Provided by Aunt Cookie
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange the bread cubes in a single layer on a baking sheet and toast in a 375 F oven until crispy.
- Saute the garlic in 2 tb. butter and 2 tb. olive oil until the garlic is golden.
- Toss the bread cubes with the garlic butter.
- Saute the leeks in the rest of the butter and olive oil for a couple of minutes.
- Add the mushrooms and seasonings, and continue to cook. Stir occasionally, but keep a lid on it to retain the juices from the mushrooms.
- Butter a 9 x 9 inch pan. Place the bread cubes in the pan, arrange the cream cheese on top, cover the cream cheese with the vegetables, and top with the cheddar cheese.
- Beat together the eggs and milk with some salt and pepper and pour it over the other ingredients in the pan.
- Bake in the 375 F oven until puffy and golden, about 30 minutes.
- Serve immediately.
Nutrition Facts : Calories 392, Fat 32.3, SaturatedFat 15.5, Cholesterol 191.9, Sodium 379.7, Carbohydrate 11.7, Fiber 0.8, Sugar 2.5, Protein 14.9
OVEN-BAKED FRITTATA WITH MUSHROOMS & LEEKS
With mushrooms and fragrant leeks, this hearty oven-baked frittata is ideal comfort food.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Heat large skillet on medium-high heat. Add oil, mushrooms and leeks; cook and stir 5 min. or until leeks are tender. Spoon into 9-inch pie plate sprayed with cooking spray.
- Beat eggs, egg product and water in medium bowl with whisk until well blended. Stir in 1/2 cup cheese and parsley; pour over vegetables in pie plate. Top with remaining cheese.
- Bake 30 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 210 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 12 g
LEEK FETA FRITTATA
Make and share this Leek Feta Frittata recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 23cm square cake tin and line with baking paper.
- Heat oil in a pan and cook leeks, garlic and red pepper until just soft and lightly browned.
- Cool.
- Combine leek mixture with beaten eggs, cream, cheeses, olives and parsley.
- Mix well.
- Pour mixture into prepared tin and sprinkle top with polenta and extra cheese.
- Cook in a 180 degree C oven about 40 minutes.
- Cool in pan.
- Cut into squares to serve.
More about "mushroom leek arugula frittata recipes"
VEGETARIAN FRITTATA WITH LEEK, ARUGULA AND MUSHROOM
From rbitzer.com
Cuisine American, Gluten Free, VegetarianCategory Breakfast, Main DishServings 4Estimated Reading Time 2 mins
- Add the leeks to the pan and cook for about 5 minutes, until softened. Add in the garlic and cook for an additional minute or two. Reduce the heat to medium-low and add in the arugula and mushrooms.
- In a large bowl, whisk together the eggs and milk. Add in the Monterey Jack cheese, parsley and pepper and mix well. Add the egg mixture to the skillet and sprinkle with salt.
MUSHROOM ARUGULA FRITTATA – THE CULINISTAS
From theculinistas.com
LEEK, MUSHROOM AND RICOTTA CHEESE FRITTATA – EGG RECIPES
From womansday.com
ASPARAGUS, LEEK, AND MUSHROOM FRITTATA | NOURISHING MEALS®
From nourishingmeals.com
MUSHROOM FRITTATA RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
LEEK, RICOTTA AND MUSHROOM FRITTATA - COOKING WITH CONVECTION …
From cookingwithconvectionsteam.com
BAKED ARUGULA FRITTATA - COOKING WITH MAMMA C
From cookingwithmammac.com
HAM AND LEEK FRITTATA WITH ARUGULA | NEIGHBORFOOD
From neighborfoodblog.com
LEEK & MUSHROOM FRITTATA — BURNT TOAST FOOD BLOG
From pinterest.com
LEEK AND MUSHROOM FRITTATA WITH A SPOONFUL OF MAILLE (RECIPE)
From prettyinpistachio.com
LEEK, MUSHROOM AND ASPARAGUS FRITTATA - JUST FARMED
From justfarmed.com
ARUGULA, MUSHROOM, AND GOAT CHEESE FRITTATA (LOW CARB)
From seasonandthyme.com
MUSHROOM, LEEK & GOAT CHEESE FRITTATA - RECIPE - FINECOOKING
From finecooking.com
LEEK, MUSHROOM AND CHEESE FRITTATA - UNLOCK FOOD
From unlockfood.ca
MUSHROOM LEEK FRITTATA RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
ASPARAGUS, MUSHROOM AND LEEK FRITTATA - MASTERS FOODIE
From masters-foodie.com
LEEK RICOTTA AND MUSHROOM FRITTATA - DONNA HAY
From donnahay.com.au
BEST MUSHROOM AND LEEK FRITTATA » FANCYISHCOOKING
From fancyishcooking.com
VEGETARIAN FRITTATA WITH LEEK, ARUGULA AND MUSHROOM
From pinterest.co.uk
ARUGULA IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
MUSHROOM AND ARUGULA MINI FRITTATAS - LESLIE BECK
From lesliebeck.com
LEEK RICOTTA AND MUSHROOM FRITTATA - DONNA HAY
From donnahay.com.au
LEEK AND MUSHROOM FRITTATA - MAILLE US
From us.maille.com
LEEK, ARUGULA AND GOAT CHEESE FRITTATA | FRITTATA RECIPES, GOAT …
From pinterest.ca
LEEK, MUSHROOM AND RICOTTA FRITTATA - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
PASTA FRITTATA WITH LEEKS, ARUGULA, GOAT CHEESE & MINT
From finecooking.com
ARUGULA AND MUSHROOM FRITTATA – ERECIPE
From erecipe.com
MUSHROOM, PEPPER, TOMATO, ARUGULA FRITTATA - TWIST OF LEMONS
From twistoflemons.com
WILD MUSHROOM LEEK FRITTATA WITH TRUFFLES AND GRUYERE
From withspice.com
MUSHROOM LEEK FRITTATA RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
MUSHROOM, LEEK & ARUGULA FRITTATA — EATWELL FARM
From eatwell.com
LEEK & MUSHROOM FRITTATA — BURNT TOAST FOOD BLOG
From burnttoastfoodblog.com
ARUGULA, PORTOBELLO, & FETA FRITTATA > THE HEALTHY TOMATO
From thehealthytomato.com
MUSHROOM FRITTATA RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM FRITTATA WITH ARUGULA SALAD | MANDY OLIVE | RECIPE
From pinterest.com
MUSHROOM FRITTATA WITH ARUGULA SALAD | MANDY OLIVE
From mandyolive.com
ARUGULA AND LEEK FRITTATA - TCM WORLD
From tcmworld.org
ASPARAGUS, LEEK, AND MUSHROOM FRITTATA | NOURISHING MEALS®
From nourishingmeals.com
BAKED MUSHROOM LEEK FRITTATA {GLUTEN-FREE, VEGETARIAN}
From jessicalevinson.com
You'll also love