Bulgogi Sauce For Beef Or Chicken Recipes

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BULGOGI SAUCE FOR BEEF OR CHICKEN

We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is Bulgogi sauce is an accessible way to begin exploring Korean cooking. Use this for chicken or beef - both are delicious. If there is an issue locating Chinese bean paste, it can be left out. We tried it both ways and it...

Provided by Kimi Gaines

Categories     Beef

Time 35m

Number Of Ingredients 11



Bulgogi Sauce for Beef or Chicken image

Steps:

  • 1. Combine soy sauce and sesame oil in a small bowl and stir in Chinese bean paste, water, rice wine, ground sesame seeds, spring onion, and chili sauce.
  • 2. Crush garlic and salt and sugar to a fine paste.
  • 3. Stir in, mix well, and add chicken strips or beef strips. Marinate for several hours.
  • 4. Add chicken or beef to a skillet, along with half the sauce, and stir fry until meat is cooked. Serve over rice.

6 Tbsp soy sauce
4 tsp sesame oil
2 tsp Chinese bean paste
4 Tbsp water
4 Tbsp rice wine or dry sherry
2 tsp toasted ground sesame seeds
4 tsp finely chopped green onion
2 tsp chili sauce
2 small clove garlic, minced
4 tsp sugar
salt, to taste

SKILLET CHICKEN BULGOGI

This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.

Provided by daveparks4

Categories     World Cuisine Recipes     Asian     Korean

Time 30m

Yield 4

Number Of Ingredients 9



Skillet Chicken Bulgogi image

Steps:

  • Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
  • Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.

Nutrition Facts : Calories 268.9 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 11.6 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 2.1 g, Sodium 1230 mg, Sugar 9.1 g

¼ cup chopped onion
5 tablespoons soy sauce
2 ½ tablespoons brown sugar
2 tablespoons minced garlic
2 tablespoons sesame oil
1 tablespoon sesame seeds
½ teaspoon cayenne
salt and ground black pepper to taste
1 pound skinless, boneless chicken breasts, cut into thin strips

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