Bulldog Brittle Recipes

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THIS BRITTLE PIGGY

Provided by Food Network Kitchen

Time 45m

Yield 1 1/2 pounds

Number Of Ingredients 8



This Brittle Piggy image

Steps:

  • Line a large rimmed baking sheet with foil and generously butter it. Working in batches, cook the bacon in a large skillet over medium heat, turning occasionally, until crisp, 9 to 11 minutes. Drain on paper towels, then break each slice in half.
  • Combine the sugar, corn syrup and 1/2 cup water in a medium heavy-bottomed saucepan. Cook, stirring occasionally, over medium-high heat until a candy thermometer registers 260 degrees F, 10 to 12 minutes.
  • Remove from the heat and add the butter, nuts and 1 teaspoon salt. Stir once, then continue cooking over medium-high heat, undisturbed, until the syrup turns golden and the candy thermometer registers 285 degrees F, 5 to 10 more minutes. Carefully stir in the prepared bacon, the vanilla and baking soda. (The mixture will foam a bit.) Cook, stirring several times, until the foam subsides and the mixture darkens slightly, 1 to 2 more minutes.
  • Pour the mixture onto the prepared baking sheet, then carefully tilt to spread it into a thin layer. Use tongs to redistribute the bacon pieces if necessary. Let cool completely, then break into pieces.

1 stick unsalted butter, plus more for the baking sheet
16 slices bacon
1 1/2 cups sugar
3/4 cup light corn syrup
1 1/2 cups mixed cocktail nuts
Kosher salt
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons baking soda

BULLDOG BRITTLE

Make and share this Bulldog Brittle recipe from Food.com.

Provided by j1m404

Categories     Candy

Time 22m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 5



Bulldog Brittle image

Steps:

  • Line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
  • Cover with graham crackers (whole honey graham crackers).
  • Chop 1 cup pecans and sprinkle evenly over crackers.
  • In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
  • Add ½ cup sugar, stirring constantly
  • Boil for exactly 2 minutes.
  • Pour or spoon over crackers and pecan (I find it better to use a big spoon).
  • Bake at 350 for approximately 12 minutes.
  • Cool and break into pieces.
  • 1 box of graham crackers is enough to make 2 batches of brittle.
  • You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.

7 ounces graham crackers (1/2 box )
1/2 cup butter (1 stick)
1/2 cup margarine (1 stick)
1/2 cup sugar
1 cup pecans (chopped)

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