Bulls Eye Barbecue Sauce Recipes

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BULLS EYE BARBECUE SAUCE

Make and share this Bulls Eye Barbecue Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9



Bulls Eye Barbecue Sauce image

Steps:

  • Combine all ingredients in a medium saucepan, bring to a simmer and cook for 30 minutes.

Nutrition Facts : Calories 321.9, Fat 4.4, SaturatedFat 0.6, Sodium 3149.7, Carbohydrate 74, Fiber 3.9, Sugar 60.8, Protein 6.3

1/2 cup onion
1 (8 ounce) can tomato sauce
1 cup water
1 1/4 cups ketchup
2 teaspoons brown sugar
2 teaspoons prepared yellow mustard
1 teaspoon olive oil
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce

BULL'S-EYE BEST BARBECUE BEANS RECIPE

Get great flavor with this BULL'S-EYE Best Barbecue Beans Recipe. Combine beans, bacon and barbecue sauce in this flavorful, crowd-pleasing dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6



BULL'S-EYE Best Barbecue Beans Recipe image

Steps:

  • Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp, stirring frequently; drain.
  • Return bacon mixture to saucepan. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 8 g

10 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
1 can (28 oz.) baked beans
1 can (16 oz.) butter beans, rinsed
1 can (15.5 oz.) great Northern beans, rinsed
1 cup BULL'S-EYE Sweet & Tangy Barbecue Sauce

BULL'S-EYE ULTIMATE GRILLED BURGER

Q. What does it take to build the ultimate grilled burger? A. Sliced cheese, jalapeño peppers and a special blend of BBQ sauce and ranch dressing.

Provided by My Food and Family

Categories     Home

Time 28m

Yield Makes 4 servings.

Number Of Ingredients 7



BULL'S-EYE Ultimate Grilled Burger image

Steps:

  • Heat greased grill to medium heat. Place onions in center of 18x12-inch sheet of heavy-duty foil. Top with 1 Tbsp. barbecue sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Mix meat, peppers and 1 Tbsp. of the remaining barbecue sauce; shape into 4 patties.
  • Grill burgers and foil packet 14 to 18 min. or until burgers are done (160ºF), turning burgers over after 8 min. and brushing occasionally with remaining barbecue sauce. Remove foil packet after 15 min. Add buns, cut-sides down, to grill. Cook 2 min. or until toasted.
  • Cut slits in packet to release steam before opening packet. Spread bottom halves of buns with dressing; cover with burgers, cheese, onion mixture and tops of buns.

Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

1 large onion, sliced
1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
1 lb. ground beef
2 fresh jalapeño peppers, chopped
4 hamburger buns
4 KRAFT DELI DELUXE Process American Cheese Slices
1/4 cup KRAFT Peppercorn Ranch Dressing

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