BUNCH OF PUNCH
I was a caterer for over 40 years and served more punch than I can remember, this was by far the favorite and least expensive for a large gathering. I would make an ice-ring using lemonade and add sliced oranges, lemons and lime to float in punch bowl. Looks great and doesn't dilute the punch.
Provided by Marsha Gardner
Categories Punches
Number Of Ingredients 8
Steps:
- 1. Mix citric acid and boiling water in a non-reactive heatproof container; stir until dissolved. Let stand 24 hours.
- 2. Combine sugar and cold water; stir until dissolved. Add citric acid mixture, chilled pineapple juice, orange juice concentrate and lemonade. (Do not dilute concentrates) Stir well. Add ginger ale to taste serve over ice.
PUNCH FOR A BUNCH
Make and share this Punch for a Bunch recipe from Food.com.
Provided by Miss Diggy
Categories Punch Beverage
Time 10m
Yield 46-26 cups, 92 serving(s)
Number Of Ingredients 7
Steps:
- Put all but soda pop into serving container and chill.
- When ready to serve, place half of mixture in punch bowl with ice and 2 qts of soda pop.
- Use as needed.
- You can add and frozen berries to the base and freeze with the base or add as it is being served.
BRUNCH PUNCH
Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
Provided by Taste of Home
Time 5m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
A BUNCH OF PUNCH
This is a really good punch, that serves alot of people inexpensively. it looks really pretty with an ice ring floating in it. Citric acid is relatively easy to find,it comes in a powder form, ask your grocery if you can't find it, it's really important in this recipe.
Provided by KittyKitty
Categories Punch Beverage
Time P1DT10m
Yield 8 1/2 quarts
Number Of Ingredients 6
Steps:
- Combine citric acid and boiling water in a ceramic heatproof container; stir until citric acid dissolves. Let stand 24 hours.
- Combine sugar and 5 quarts cold water; stir until sugar dissolves.
- Add citric acid mixture, chilled pineapple juice, and orange juice concentrate; stir mixture well.
- Serve over ice.
Nutrition Facts : Calories 577.1, Fat 0.2, Sodium 19.5, Carbohydrate 147.1, Fiber 0.5, Sugar 142.3, Protein 1.2
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