Bundt Pan Cake Recipes

Steps:

• Preheat the oven to 350 degrees F. Thoroughly spray a 12-cup Bundt pan with the cooking spray, making sure to cover the entire inner surface.
• Whisk together the cake mix, ice cream and eggs in a large bowl until well combined, then pour into the prepared Bundt pan. Bake until a cake tester inserted in middle of cake ring comes out clean and the sides of the cake are beginning to pull away from the edge of the pan, 35 to 40 minutes. Cool the cake in the pan for 20 minutes, then place a wire rack over the pan and invert the cake onto the rack. Cool completely.

Steps:

• Have all ingredients at room temperature. Position a rack in the lower third of the oven and preheat to 325F (165C).
• Grease and flour the bundt pan, tap out excess flour.
• Over a sheet of waxed paper, sift together the flour, baking powder and salt; set aside.
• In the bowl of an electric mixer fixed with the flat beater, beat the butter on medium speed until creamy and smooth, about 30 seconds.
• Add the granulated sugar and continue beating until light and fluffy, about 5 minutes, stopping the mixer occasionally to scrape down the sides of the bowl.
• Add the eggs a little at time, beating well after each addition. Beat in the vanilla just until incorporated, about 1 minute.
• Reduce speed to low and add the flour mixture in 3 additions, alternating with the milk and beginning and ending with the flour. Beat each addition just until incorporated, stopping the mixer occasionally to scape down the sides of the bowl.
• Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the center. Bake until the cake begins to pull away from the sides of the pan and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Transfer the pan to a wire rack and let cool for 15 minutes.
• Gently tap the pan on a work surface to loosen the cake. Set the rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan. Let the cake cool completely, at least 2 hours, before serving.
• Dust with confectioner's sugar just before serving.

Steps:

• Preheat oven to 400 degrees.
• Butter bundt pan and set aside.
• Toss all ingredients together in large mixing bowl.
• Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.

Steps:

• Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
• In a large bowl, mix all filling ingredients except the eggs and cream.
• Beat until light and fluffy.
• Scrape bowl occasionally.
• Add the eggs, and mix for 2 minutes on medium speed.
• Add cream, and mix well, scraping sides occasionally.
• Spoon into crust.
• Bake at 300 degrees for 65 to 75 minutes or until set.
• Cool upright in pan for 30 minutes.
• Refrigerate 2 hours or longer.
• Invert on serving plate.
• Makes 8 to 10 generous servings.