ALMOND BREAD
Make and share this Almond Bread recipe from Food.com.
Provided by Tonkcats
Categories Quick Breads
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg whites until very stiff.
- Gradually add sugar and beat until of meringue consistency.
- Fold in flour and whole almonds.
- Put in lightly greased, lined loaf tin.
- Bake in a 325 degrees oven for 40 to 50 minutes.
- Leave in tin until completely cold.
- Take out of tin and wrap in foil and store in refrigerator for one or two days.
- With a very sharp knife cut loaf into wafer thin slices.
- Place on cookie sheets and put in slow oven (250 degrees) for about 45 minutes, until dried out. Cool and store in airtight container.
- Will keep for 3 or 4 months.
Nutrition Facts : Calories 154.9, Fat 5.9, SaturatedFat 0.5, Sodium 16.8, Carbohydrate 21.9, Fiber 1.7, Sugar 10.6, Protein 4.8
SIMPLE ALMOND BREAD
I got this recipe from a friend that loves to give this out as Christmas gifts. It reminds me of pound cake, moist, and dense. Sometimes I make it in mini loaf pans, and share with more friends.
Provided by Barbasol
Categories Breads
Time 55m
Yield 2-4 loaves
Number Of Ingredients 8
Steps:
- Grease and sugar 4 medium sized or 2 large loaf pans.
- Cream together eggs and sugar.
- Add oil, milk, almond extract.
- Stir together flour, salt, and Baking powder, add to wet ingredients.
- Pour into pans.
- Bake 45 minutes or until knife inserted comes out clean, in 350 degree oven.
Nutrition Facts : Calories 3127.9, Fat 130.2, SaturatedFat 21.8, Cholesterol 651.6, Sodium 1981.5, Carbohydrate 452.3, Fiber 5.1, Sugar 302.2, Protein 42.2
ALMOND BREAKFAST BREAD
Make and share this Almond Breakfast Bread recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
- Spoon batter into 2 greased and floured loaf pans.
- Sprinkle each loaf with 1/4 cup almonds.
- Bake at 350°F for 1 hour or until test done with toothpick.
- Cool in pans for 10 minutes, remove from pans and cool completely.
Nutrition Facts : Calories 323.1, Fat 13.8, SaturatedFat 2.3, Cholesterol 38.1, Sodium 277.4, Carbohydrate 45, Fiber 1.1, Sugar 25.3, Protein 5.1
ALMOND FLOUR BREAD
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Provided by Honestly Fitness
Categories Bread Yeast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
- Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g
ALMOND SANDWICH BREAD
Store this low-carb pan-fried bread in an airtight container between sheets of waxed paper. I add seasonings such as onion powder, garlic powder, or ground chipotle pepper. It needs to be in powder form to keep it from getting too moist.
Provided by Joy Heflin
Categories Bread Quick Bread Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
- Heat a skillet over medium heat; add just enough olive oil to cover the surface.
- Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 7 g, Cholesterol 94.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 2.5 g, Sodium 263.1 mg, Sugar 1.5 g
ALMOND-FILLED BREAD
Make and share this Almond-Filled Bread recipe from Food.com.
Provided by Beloops
Categories Yeast Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast and 1 tsp sugar in warm milk.
- Let stand 5-10 minutes or until foamy.
- Stir remaining sugar, butter or margarine, salt and egg into yeast mixture until blended.
- Stir in 2 cups flour until combined.
- Stir in enough remaining flour to make a soft dough that comes away from side of bowl.
- On a lightly floured surface, knead in enough remaining flour to make a stiff dough.
- Knead 8-10 minutes or until smooth and elastic.
- Clean and grease bowl.
- Place dough in greased bowl, turning to coat all sides.
- Cover with a lightly damp towel.
- Let rise in a warm place, free from drafts, until doubled in bulk, about 1 hour.
- To make filling, in a small bowl, blend ground almonds and sugar.
- Stir in egg white, milk and almond extract until thoroughly blended.
- Set aside.
- Grease a 9" x 5" loaf pan.
- Punch down dough.
- On a lightly floured surface, roll out dough to a 12" x 9" rectangle.
- Spread almond mixture over dough to within 1/2 inch of edge.
- Sprinkle chopped cherries and raisins over almond mixture.
- Roll, jelly-roll style, starting at 1 short end.
- Pinch ends to seal.
- Place filled loaf, seam-side down, in greased pan.
- Cover with a dry towel; let rise until doubled in bulk.
- Preheat oven to 375degrees.
- Beat egg with milk to make glaze.
- Brush top of loaf with egg-yolk glaze.
- Bake in preheated oven 35-40 minutes or until top is deep golden brown and loaf sounds hollow when tapped on bottom.
- Remove from pan; cool on a wire rack.
- To make icing, in a small bowl, stir powdered sugar and 1 tbsp water until smooth, adding more water if necessary.
- Spoon icing on top of loaf; decorate loaf with toasted almonds and cherry quarters.
- Let stand until icing is set.
Nutrition Facts : Calories 285.1, Fat 10.4, SaturatedFat 3.4, Cholesterol 41.3, Sodium 151.2, Carbohydrate 42.8, Fiber 1.9, Sugar 21.4, Protein 6.5
DELIGHTFUL COCONUT ALMOND BREAD
After trying someone's coconut bread recipe that didn't turn out well, I changed the proportions, added a few new ingredients, and came up with this version. Delicious! It works well as muffins or bars, too. Just decrease the cooking time and bake until the inside is no longer gooey.
Provided by Annie Douglass Lima
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in coconut milk and eggs.
- Mix all-purpose flour, almond flour, baking powder, and cinnamon together in a bowl. Stir into the butter mixture until batter is thoroughly blended. Fold in coconut and raisins.
- Divide batter evenly between the greased loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 46.9 g, Cholesterol 30.8 mg, Fat 22.2 g, Fiber 4.4 g, Protein 6.1 g, SaturatedFat 14.3 g, Sodium 98.5 mg, Sugar 26.3 g
ALMOND FLOUR BREAD
My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. -Caroline Baines, Spokane, Washington
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 219 calories, Fat 19g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.
ALMOND RAISIN BREAD
From Grandma Yonkman. Delicious! She adds, 'do not try to substitute almond extract for almond paste; you need the texture of the almond paste!'
Provided by Cindy Yonkman
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 32
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Combine the raisins and water in a small saucepan over medium heat; bring to a simmer and cook until the raisins plump, about 4 minutes. Add the butter and cook until the butter melts into the liquid. Remove from heat and set aside to cool.
- Beat the egg and sugar together in a large bowl until the sugar dissolves into the mixture. Sift the flour, baking soda, and salt together in a separate bowl; stir in batches into the egg mixture along with the cooled raisin mixture, alternating small amounts of each as you stir. Mix the almond paste and walnuts into the mixture. Pour about half of the resulting batter into each loaf pan.
- Bake in the preheated oven until the top springs back when pressed, about 1 hour.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 22 g, Cholesterol 7.2 mg, Fat 5.2 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 122.5 mg, Sugar 9.1 g
SCANDINAVIAN ALMOND BREAD
This is a really good, moist cake made in a loaf pan. You can put shredded almonds in the bottom of the pan before you pour the mixture into pan.
Provided by SS
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a loaf pan with wax paper, then spray with cooking spray.
- Place the butter into a heavy saucepan, and melt over medium heat. Allow the butter to simmer until foam rises to the top of the butter, 5 to 10 minutes. Gently skim away the foam and discard; pour the golden, clear layer of butter through a fine mesh strainer into a bowl to remove remaining milk solids, avoiding pouring any milk solids left in the bottom of the pan. Allow the clarified butter to cool.
- Beat sugar and egg with an electric mixer in a large bowl until light and fluffy. Beat in the baking powder and almond extract. Stir in the clarified butter. Pour in the flour alternately with the cream in 2 or 3 installments, mixing until just incorporated. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 31.2 g, Cholesterol 53.9 mg, Fat 13.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.1 g, Sodium 85.9 mg, Sugar 20.9 g
SCANDINAVIAN ALMOND BREAD
Make and share this Scandinavian Almond Bread recipe from Food.com.
Provided by Kiki Erickson
Categories Breads
Time 55m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine.
- Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan).
- Bake at 350 degrees for 40-50 minutes.
- Edges must be golden brown.
- Cool in pan before removing.
- Bread will break if removed too soon.
- Sprinkle with confectionary sugar.
- Cool cake in pan before removing as it can break apart.
- Variation: before pouring batter into pan, sprinkle sliced almonds on the bottom.
More about "almond bread recipes"
ALMOND FLOUR BREAD {EASY, LOW CARB} - IFOODREAL.COM
From ifoodreal.com
5/5 (1)Total Time 1 hr 10 minsCategory Muffins And Quick BreadCalories 177 per serving
EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD) | WHOLESOME YUM
From wholesomeyum.com
QUICK ANSWER: CAN YOU USE ALMOND MILK IN BREAD RECIPES
From montalvospirit.com
ALMOND BREAD RECIPE | MYRECIPES
From myrecipes.com
10 BEST GLUTEN FREE ALMOND FLOUR BREAD RECIPES | YUMMLY
From yummly.com
LOW CARB ALMOND FLOUR BREAD RECIPE - IT'S GARDEN THYME
From ahappygarden.com
ALMOND FLOUR CINNAMON BREAD {SUGAR FREE OPTION} - IFOODREAL.COM
From ifoodreal.com
LEMON ALMOND BREAD {QUICK BREAD} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
AMAZING ALMOND BREAD (PERFECT FOR GIFTING) | JULIE BLANNER
From julieblanner.com
GRAIN-FREE ALMOND BREAD - MEGHAN TELPNER
From meghantelpner.com
ALMOND BREAD RECIPE | REFINED-SUGAR FREE RECIPES | SBS FOOD
From sbs.com.au
LOW CARB ALMOND FLOUR BREAD (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
EASY UNLEAVENED ALMOND BREAD | FINDING TIME FOR COOKING
From findingtimeforcooking.com
ALMOND BREAD - REAL HEALTHY RECIPES
From realhealthyrecipes.com
EASY ALMOND FLOUR BREAD RECIPE- NO YEAST | GRAB THE MANGOS
From grabthemangos.com
FLUFFY LOW CARB ALMOND FLOUR BREAD – ANTHONYS GOODS
From anthonysgoods.com
ALMOND FLATBREAD | BREAD RECIPES | GLUTEN-FREE RECIPES
From jamieoliver.com
LOW-CARB ALMOND FLOUR BREAD (DAIRY FREE) 1.9G - DITCH THE CARBS
From ditchthecarbs.com
ALMOND FLOUR BREAD (2G NET CARBS!) - LITTLE PINE KITCHEN
From thelittlepine.com
ALMOND MEAL BREAD - BOB'S RED MILL BLOG
From bobsredmill.com
10 BEST ALMOND FLOUR BREAD RECIPES | YUMMLY
From yummly.com
ALMOND FLOUR BANANA BREAD {EASY ONE BOWL RECIPE} – …
From wellplated.com
4-INGREDIENT KETO ALMOND FLOUR BREAD - PERFECT KETO
From perfectketo.com
HOMEMADE GIFT - KATE'S NANNA'S ALMOND BREAD RECIPE | GOOD FOOD
From goodfood.com.au
ALMOND FLOUR BREAD (KETO AND PALEO) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
27 KETO ALMOND BREAD RECIPES FOR KETO BREAD ALMOST AS ... - FOOD …
From foodfornet.com
ALMOND FLOUR KETO BREAD RECIPE – SUGAR FREE LONDONER
From sugarfreelondoner.com
10 BEST ALMOND FLOUR YEAST BREAD RECIPES | YUMMLY
From yummly.com
ALMOND FLOUR BREAD | QUICK, LOW CARB RECIPE
From wellplated.com
THE BEST PALEO BREAD RECIPE (ALMOND FLOUR BREAD) - WICKED SPATULA
From wickedspatula.com
PALEO BREAD - THE BEST LOW CARB ALMOND FLOUR BREAD RECIPE
From amodernhomestead.com
ALMOND FLOUR BREAD - BEST BREAD FLOUR
From bakerim.com
EASY ALMOND FLOUR BREAD... | PURE NUTRITION + WELLNESS
From purenwell.com
ALMOND FLOUR BANANA BREAD - IFOODREAL.COM
From ifoodreal.com
ALMOND FLOUR BREAD - FOOD RECIPES
From recipes.studio
ALMOND BREAD RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
ALMOND FLOUR BREAD RECIPE: QUICK, EASY, AND GLUTEN-FREE
From elizabethrider.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #healthy #5-ingredients-or-less #breads #american #oven #easy #dietary #low-sodium #low-cholesterol #healthy-2 #quick-breads #low-in-something #equipment
You'll also love