Irish Ghost Recipes

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IRISH GHOST

Make and share this Irish Ghost recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Irish Ghost image

Steps:

  • Pour all ingredients into a cocktail shaker with ice and shake for 20 to 30 seconds.
  • Strain into a cup, with some ice if desired, and serve.

Nutrition Facts : Calories 656, Fat 22.6, SaturatedFat 14.1, Cholesterol 81.5, Sodium 51.3, Carbohydrate 21.5, Sugar 19.4, Protein 2.1

1 ounce Baileys Irish Cream
1 ounce Kahlua
1 ounce irish mist herbal liqueur
2 ounces cream

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  • Drisheen – a Cork favourite. This dish, originating in Cork, is a sausage of beef and sheep’s blood commonly served with tripe. It’s slightly different from the usual black pudding we all know because of its gelatinous consistency.
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  • Black pudding – a breakfast staple. What the world sometimes refers to as a ‘blood sausage’ is called black pudding in Ireland, the sister of white pudding and perhaps a bit less appetising to some.
  • Coddle – the famous Dublin coddle. This Dublin dish is similar to an Irish stew, which the world loves. However, the broth is lighter and it contains sausages, potatoes, and mixed vegetables.
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