Sheet Pan Chili Lime Salmon With Potatoes Peppers Recipes

SHEET PAN SALMON AND BELL PEPPER DINNER

An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.

Provided by barbara

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 4

Number Of Ingredients 15

Sheet Pan Salmon and Bell Pepper Dinner image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
Serve with lemon slices and remaining sauce.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 16.9 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 3.7 g, Protein 18.8 g, SaturatedFat 3.3 g, Sodium 920.7 mg, Sugar 7.3 g

Ingredients

2 tablespoons olive oil
4 (3 ounce) fillets salmon fillets
2 red bell peppers, chopped
1 yellow bell pepper, chopped
1 onion, sliced
6 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons water
1 tablespoon maple syrup
5 cloves garlic
1 ½ teaspoons salt
1 ½ teaspoons red pepper flakes
1 teaspoon ground cumin
½ bunch fresh parsley, chopped
1 lemon, sliced

SHEET-PAN CHILI-LIME SALMON WITH POTATOES & PEPPERS

Categories Fish Dinner Roast Healthy Kosher Low Fat Low/No Sugar Wheat/Gluten-Free

Number Of Ingredients 10

Sheet-Pan Chili-Lime Salmon with Potatoes & Peppers image

Steps:

Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.
Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and pepper together in a medium bowl. Transfer to the prepared pan and roast for 15 minutes.
Meanwhile, combine chili powder, cumin, garlic powder, lime zest and the remaining 1/2 teaspoon salt in a small bowl. Place bell peppers in the medium bowl and add the remaining 1 tablespoon oil and 1/2 tablespoon of the spice mixture; toss well to coat. Coat the salmon with the remaining spice mixture.
After 15 minutes, remove the pan from the oven. Add the peppers and stir to combine. Roast for 5 minutes. Remove from the oven; move some of the vegetables over and add the salmon to the pan. Roast until the salmon is just cooked through, 6 to 8 minutes. Serve with lime wedges.

Ingredients

1 pound Yukon Gold Potatoes - cut into 3/4 inch [pieces
2 tablespoons Olive Oil;
3/4 teaspoon Salt
1/4 teaspoon Ground Pepper
2 teaspoons Chili powder
1 teaspoon Gorund Cumin
1/2 teaspoon Garlic Powder
1 Lime - zested & quartered
2 Medium bell perppers - sliced
1 1/2 pounds Salmon Fillet - cust into 4 portions

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Combine the Marinade ingredients in a bowl or ziplock bag. Add the salmon and set aside to marinate for 20 minutes (while the potatoes are roasting). (Note 2)
Toss the Roast Potato ingredients in a bowl. Remove the tray from the oven and pour the potatoes onto the tray. Place in the oven and roast for 20 minutes. (Note 3)
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Sheet Pan Chili Lime Salmon With Potatoes Peppers Recipes

SHEET PAN SALMON AND BELL PEPPER DINNER

An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.

SHEET-PAN CHILI-LIME SALMON WITH POTATOES & PEPPERS

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