Maple Balsamic Pork Tenderloin Recipes

Steps:

• Heat oven to 350°.
• Slice pork tenderloins crosswise into 1-inch rounds.
• Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into the flour.
• Cover bottom of skillet with olive oil.
• Over medium heat brown pork for about 2 minutes on each side.
• Remove the medallions to a plate.
• Add the mushrooms, shallots and green onions to the pan.
• Cook until mushrooms are just tender.
• Put the pork tenderloin back in the skillet and add balsamic vinegar and maple syrup. Stir to coat all pieces of pork.
• Transfer to a baking pan and place the oven and bake for 30 minutes, stirring once.
• Serve pork with rice, mashed or roasted potatoes.

Steps:

• Pre-heat oven to 350 degrees.
• Mix thyme, rosemary, sugar and garlic together.
• Rub spices into pork.
• Wrap pork crosswise with bacon.
• Place in oven, cook 30 minutes.
• Brush pork with maple syrup and balsamic vinegar mixture.
• Continue to cook pork another 45-50 minutes, brushing with mixture every 15 minutes.
• Ler sit 15 minutes before carving.

Steps:

• Preheat oven to 500°.
• Cut slits in pork tenderloin and insert slices of garlic.
• Combine balsamic vinegar and olive oil and rub into meat.
• Place in a baking dish.
• Combine salt, pepper, rosemary and thyme and rub on pork.
• Roast in oven for 20 minutes or until cooked through.
• Remove from oven and let meat rest for 10 minutes, covered with foil.
• Slice and serve.