Elderflower Cordial Concentrate Recipes
HOMEMADE ELDERFLOWER CORDIAL
Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style
Provided by Jane Hornby
Categories Afternoon tea
Time P1D
Yield Makes about 4 litres
Number Of Ingredients 4
Steps:
- Put the sugar and 1.5 litres/2¾ pints water into the largest saucepan you have. Gently heat, without boiling, until the sugar has dissolved. Give it a stir every now and again. Pare the zest from the lemons using a potato peeler, then slice the lemons into rounds.
- Once the sugar has dissolved, bring the pan of syrup to the boil, then turn off the heat. Fill a washing up bowl with cold water. Give the flowers a gentle swish around to loosen any dirt or bugs. Lift flowers out, gently shake and transfer to the syrup along with the lemons, zest and citric acid, then stir well. Cover the pan and leave to infuse for 24 hrs.
- Line a colander with a clean tea towel, then sit it over a large bowl or pan. Ladle in the syrup - let it drip slowly through. Discard the bits left in the towel. Use a funnel and a ladle to fill sterilised bottles (run glass bottles through the dishwasher, or wash well with soapy water. Rinse, then leave to dry in a low oven). The cordial is ready to drink straight away and will keep in the fridge for up to 6 weeks. Or freeze it in plastic containers or ice cube trays and defrost as needed.
Nutrition Facts : Calories 619 calories, Carbohydrate 165 grams carbohydrates, Sugar 165 grams sugar, Sodium 0.03 milligram of sodium
ELDERFLOWER CORDIAL CONCENTRATE
This is a terrific drink for hot summer days, and a fantastic rival to lemonade. You'll find food grade citric acid at a health food store or Asian market. Since this recipe makes a concentrate, dilute with water to taste or pour over ice to serve.
Provided by Ollie Martin
Categories Drinks Recipes
Time P1DT15m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the elderflower heads, sugar, lemon juice, and citric acid in a large acid-proof container. Pour the boiling water over the ingredients and let steep for 24 hours, stirring occasionally.
- Strain the liquid by pouring it through muslin into a large bowl. Ladle into bottles and refrigerate, or pour into freezer containers and freeze.
Nutrition Facts : Calories 585.6 calories, Carbohydrate 151.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 150.4 g
ELDERFLOWER CORDIAL
Elderflower cordial makes a wonderfully, refreshing summer drink but the cordial has other uses and also makes a stunning Elderflower vinaigrette recipe. Use this as you would any other vinaigrette for a delicious, light sweet dressing for your salads. It also makes a good light sauce for fish or baked chicken.
Provided by Baby Kato
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups dressing
Number Of Ingredients 5
Steps:
- Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
- Serve immediately on baby leaf salad or as a dressing on hot new potatoes, or over fish or baked chicken for an extra yummy treat.
Nutrition Facts : Calories 401.4, Fat 43.4, SaturatedFat 6, Sodium 46.5, Carbohydrate 4.8, Fiber 0.1, Sugar 4.6, Protein 0.2
ALI'S ELDERFLOWER CORDIAL (CONCENTRATE)
Given to me by my friend Ali who makes this cordial from the flowers that grow in the hedgerow by her house
Provided by Pink Penguin
Categories Spring
Time P1DT10m
Yield 1 Bottle
Number Of Ingredients 5
Steps:
- Put sugar in a large bowl, pour boiling water over it and stir to disvole.
- Add lemon both the fruit and rind the citric acid and flowers.
- Leave for 24 hours stirring occasionally.
- Sieve through muslin or a very fine sieve.
- Pour into bottle.
Nutrition Facts : Calories 3504.6, Fat 0.3, Sodium 18.1, Carbohydrate 911.4, Fiber 5.1, Sugar 899.2, Protein 1.3
ELDERFLOWER CORDIAL
Season: Late May to June. The sweetly scented, creamy-white flowers of the elder tree appear in abundance in hedgerows, scrublands, woodlands, and wastelands at the beginning of summer. The fresh flowers make a terrific aromatic cordial. They are best gathered just as the many tiny buds are beginning to open and some are still closed. Gather on a warm, dry day (never when wet), checking that the perfume is fresh and pleasing. Trees do differ, and you will soon get to know the good ones. Remember to leave some flowers to develop into berries for picking later in the year. This recipe is based on one from the River Cottage archives; it's sharp and lemony and makes a truly thirst-quenching drink. You can, however, adjust it to your liking by adding more or less sugar. The cordial will keep for several weeks as is. If you want to keep it for longer, either add some citric acid and sterilize the bottles after filling (see p. 125), or pour into plastic bottles and store in the freezer. Serve the cordial diluted with ice-cold sparkling or still water as a summer refresher-or mix with sparkling wine or Champagne for a classy get-together. Add a splash or two, undiluted, to fruit salads or anything with gooseberries-or dilute one part cordial to two parts water for fragrant ice lollies.
Yield makes about 8 cups
Number Of Ingredients 4
Steps:
- Inspect the elderflower heads carefully and remove any insects. Place the flower heads in a large bowl together with the orange and lemon zest. Bring 6 1/2 cups of water to a boil and pour over the elderflowers and citrus zest. Cover and leave overnight to infuse.
- Strain the liquid through a jelly strainer bag or piece of cheesecloth (see p. 33) and pour into a saucepan. Add the sugar, the lemon and orange juice, and the citric acid, if using. Heat gently to dissolve the sugar, then bring to a simmer and cook for a couple of minutes.
- Use a funnel to pour the hot syrup into sterilized bottles (see p. 125). Seal the bottles with swing-top lids, sterilized screw-tops, or corks.
ELDERFLOWER CORDIAL
This delicate syrup is delicious with vodka in our Spiked Elderflower Lemonade but would also pair well with gin. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Bring sugar and 2 cups water to a boil, stirring, until sugar is dissolved, about 3 minutes. Remove from heat; let cool completely.
- Meanwhile, in a bowl, combine lemon juice, zest, and elderflowers. Pour syrup over flower mixture; stir to combine. Cover and refrigerate 1 day. Strain cordial through a fine-mesh sieve; discard flowers. Cordial can be refrigerated in an airtight container up to 1 month.
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Let it cool enough so you can stick your finger in it, then pour it over a quart Mason jar full of elderflowers. Steep 24 to 48 hours, then strain. Use …
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- Snip off the flowers from the stalks into a large bowl or bucket that will hold everything. Try to remove as much of the stems as you can; they are toxic. A few stray bits of stems will not hurt you, but you want to minimize it.
- Bring the sugar and water to a boil, stirring occasionally to dissolve. Let the syrup cool enough so that you can stick your finger in it without getting burned; you can leave it to cool to room temperature, too. Pour the syrup over the flowers, lemons et al and stir to combine. Cover the bowl or bucket with a towel and leave it for 2 or 3 days.
- When you are ready, strain it through a fine-meshed sieve lined with cheesecloth or a paper towel into a clean Mason jar. Seal the jar and store in the fridge.
BEST RECIPES USING ELDERFLOWER CORDIAL - THE SPRUCE EATS
You can also add interest to an everyday salad with an elderflower vinaigrette. Combining elderflower cordial with extra virgin olive oil, white wine vinegar, Dijon mustard, and honey, this dressing will take any bowl of greens …
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ELDERFLOWER CORDIAL RECIPE - EDIBLE WILD FOOD
Grate the rind of the lemons with a fine grater then add to the sugar water. Slice the lemons and add to the sugar water. Add the citric acid and stir. Add the flower heads to the water and stir again. Cover and let steep for 48 hours. After 48 …
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HOW TO MAKE ELDERFLOWER CORDIAL | FEATURES | JAMIE OLIVER
15 heads of elderflower. 500g caster sugar. 4 tablespoons quality runny honey. 2 unwaxed lemons. Wash the elderflower well, picking off any bugs. Place the sugar and honey in a large saucepan with 1 litre of water. …
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CLASSIC HOMEMADE ELDERFLOWER CORDIAL RECIPE - BACON …
Gently rinse the elderflowers to remove any dirt, leaves or impurities. Bring water to a boil, add sugar and allow to cool. In large container add water, top with lemon slices then elderflower. Cover and leave for 24 …
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Juice the lemons into a bowl. Strain any seeds out. Strain the elderflower infusion through a fine sieve or cheesecloth and place the liquid in a large pan along with the juice from the lemons and the citric acid. Warm to a …
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Put the sugar in a bucket or basin with the boiling water and stir to dissolve. Add the citric acid or lemon juice and the lemon zest. Shake the elderflowers to remove any insects and add the flowers to the sugar syrup. …
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ELDERFLOWER CORDIAL | RIVER COTTAGE
Bring 1.5 litres water to the boil and pour over the elderflowers and citrus zest. Cover and leave overnight to infuse. Strain the liquid through a scalded jelly bag or piece of muslin and pour into a saucepan. Add the sugar, the lemon and …
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Belvoir Elderflower Cordial - 500ml (16.91fl oz) : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Prime New Releases Deals Store Customer ...
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Method. Gently rinse over the elderflowers to remove any dirt or little creatures. Pour the boiling water over the sugar in a very large mixing bowl. Stir well and leave to cool. Add the citric ...
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ELDERFLOWER CORDIAL RECIPE - WOMAN AND HOME MAGAZINE
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Add the flowers of about 50 elderflower heads, plus 65g citric acid, stir, cover with cling film and leave for about 36 hours in a cool dark place. Finally, strain once though a fine sieve, then strain again thought a muslin cloth. Decant into sterilised glass bottles (see tips) and keep in a cool dark place for up to two months.
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The cordial is made by simmering the fresh flowers in water sweetened with sugar or honey. Lemon juice helps preserve the flavor and keeps the cordial from turning brown. A traditional cordial contains a concentrated form of elderflower’s constituents, valued as a general tonic because of its high vitamin C content. Some commercial ...
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Elderflower cordial is great to have on a hot summers’ day with some ice and a slice of lemon. Elderflowers are beautiful, delicate white flowers that can be found growing in hedgerows, parks and woodland. They are usually ready to be picked from late May until the end of June. What you will need: A basket or cloth bag. 12 elderflower heads
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HOW TO MAKE ELDERFLOWER CORDIAL: ELDERFLOWER CORDIAL RECIPE.
Place all the ingredients in a bowl. Cover and leave for 24 hours, stirring occasionally. Strain the cordial through muslin, pour into bottles, seal and sterlize.
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HOW TO MAKE ELDERFLOWER CORDIAL - THE HEDGECOMBERS
Take the pan off the heat and tip in all the other ingredients: the elderflowers, citric acid and lemon zest and slices (including the zest and pips). Stir well. Cover the pan with a lid or a clean tea towel and leave to steep for between 12 and 24 hours. Drain through muslin or a nut milk bag into a clean jug.
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CLASSIC ELDERFLOWER CORDIAL & ELDERFLOWER BERRY BIRTHDAY CAKE — …
I also love drizzling elderflower cordial over any dessert for a quick and easy way to make that dessert oh-so-special (such as for my huckleberry-elderflower birthday cake below). Elderflower cordial: Makes about 1 liter. 20 medium elderflower heads (about 2-3'' across) Grated zest of 2 lemons. Juice of 2 lemons. 4 cups water. 3.5 cups sugar
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ELDERFLOWER CORDIAL RECIPE - VEGAN ON BOARD
STEP 1 - Add water, elderflowers, sliced lemons and citric acid to a pan and bring to boiling point. STEP 2 - Remove from heat and leave to infuse for a few hours or overnight. STEP 3 - Strain the liquid through a muslin cloth or fine sieve. STEP 4 - Return the liquid to the pan and add the sugar.
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ELDERFLOWER RECIPES | BBC GOOD FOOD
Homemade elderflower cordial. 69 ratings. Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style.
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HOMEMADE ELDERFLOWER CORDIAL - GINGER WITH SPICE
Add to a huge pot, over medium heat and stir until the sugar has dissolved. Slice the lemons and limes and place on top of the flowers (2), in a large bowl. Pour the hot sugar syrup over and stir in citric acid/lemon juice if using (3-4). Now store this in a cool, dark and dry place for about 1 day. Stir occasionally.
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OTTAWA FOODIES - FORUM - ELDERFLOWER CORDIAL
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Considering its popularity, I’m amazed that so few people make their own elderflower cordial. It really is incredibly easy to make, and is one of my favourite early summer traditions (check out 100 Free or Cheap Summer Activities for Kids for more ideas!) My guess, though, is that there are a few things at the outset which stump people, and then the whole …
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ELDERFLOWER CORDIAL RECIPE | SARAH RAVEN
for 2 x 750ml bottles. Put 1.15 litres water and the sugar in a saucepan, and dissolve the sugar completely before bringing to the boil. Add the flowers and return the water to the boil. Remove from the heat immediately. Put the thinly sliced fruit into a large bowl or jug. Add the tartaric acid and pour over the hot syrup and flowers.
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TRADITIONAL ELDERFLOWER CORDIAL RECIPE - THE SPRUCE EATS
Slice the lemons into thick slices and add to the water. The Spruce. Add the citric acid powder and stir. The Spruce. Add the flower heads to the water and stir again. The Spruce. Cover with a clean cloth and let steep for 48 hours. The Spruce. Strain through a clean fine muslin cloth into a clean bowl.
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HOW TO MAKE ELDERFLOWER CORDIAL (& PRESERVE IT FOR THE REST OF THE …
Place the sugar and water in a pan and bring to the boil, stirring until the sugar has dissolved. Remove from the heat, add the citric acid and stir to dissolve this too. Pour the sugar syrup over the elderflower and sliced citrus fruit. Leave for between 24 and 48 hours.
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SIMPLE ELDERFLOWER CORDIAL RECIPE - NORDIC FOREST FOODS
Place the elderflower heads in a large bowl. Place lemon slices, sugar and water in a pot and bring to a boil. Pour the hot liquid over the elderflower heads and cover with a lid. Let it infuse for 12 hours on the kitchen counter. Strain the liquid and pour it into sterilized bottles. The elderflower cordial will keep for 30-40 days in the fridge.
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ELDERFLOWER CORDIAL: HOW TO MAKE IT AND HOW TO DRINK IT - THE IRISH …
To use as a drink, dilute with sparkling water. To flavour prosecco or gin, just add a dash. Elderflower gin can be made by using 250g of sugar to …
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HEALTHY ELDERFLOWER CORDIAL — THE WRIGHT FOODIE
Sweets EMILY WRIGHT 29 June 2019 healthy ice lolly, healthy ice cream, healthy chocolate fudgsicle, healthy chocolate ice cream, healthy choc ice, healthy chocolate lolly, nutrition, vegan, gluten free, allergy friendly, dairy free, no added sugar, naturally sweetened, no refined sugar, refined sugar free, family food, kids food, healthy popsicle
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ELDERFLOWER CORDIAL RECIPE - CAMPHILL ASSOCIATION
Pour the sugar water over the flower and lemon mixture and let sit at room temperature, covered, for 24 to 48 hours. Strain the mixture through a fine mesh sieve, pressing gently on the flowers to squeeze out the liquid. Pour into bottles and store in the refrigerator for up to 4 weeks. Makes about 5 cups of cordial or 80 servings.
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ELDERFLOWER CORDIAL (WITH OR WITHOUT ALCOHOL) - ADAMANT KITCHEN
Place them in a large jar with the lemon juice and zest. Pour the sugar syrup over the elderflowers, and allow the mixture to infuse for 1-4 days. If you want an alcoholic elderflower cordial, add in vodka during the infusion. I’d suggest adding in equal parts vodka and sugar syrup at a minimum, or 2 parts vodka to 1 part sugar syrup.
From adamantkitchen.com
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