Specialsalmonsupper Recipes
SALMON SUPPER
Make and share this Salmon Supper recipe from Food.com.
Provided by Dienia B.
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Saute onion and green pepper in butter until onion is golden.
- Blend in flour and salt.
- Stir in cream of mushroom soup and milk with the salmon drained into milk to make the 1-1/2 cups.
- Bring to a boil. Boil 1 minute.
- Add flaked salmon, peas, and lemon juice.
- Pour mixture into an 11 1/2 x 7 x 1-inch pan.
- Top with biscuits.
- Bake 12 minutes.
Nutrition Facts : Calories 315.1, Fat 16.7, SaturatedFat 7.1, Cholesterol 39.4, Sodium 1159.7, Carbohydrate 27.8, Fiber 2, Sugar 4.9, Protein 13.8
SPECIAL SALMON SUPPER
Make and share this Special Salmon Supper recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Salt salmon to taste.
- Arrange onion and lemon slices, spices and garlic in a well-greased casserole. Place salmon skin side up over the seasonings.
- Cover tightly and bake in a moderate oven, 350 degrees for 1 hour. Chill.
- Place on a serving platter and remove skin carefully.
- Garnish with mayonnaise and cucumber slices.
- Serves 6.
Nutrition Facts : Calories 227.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 64.2, Sodium 217.6, Carbohydrate 10.4, Fiber 1.4, Sugar 2.9, Protein 23.6
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