Five B Salad Recipes

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FIVE-B SALAD

Bored of lettuce? Here's a colorful and health-charged meal from the Eat-Clean Diet Cookbook, which recommends serving it with albacore tuna and a pita wrap. It's great with Newman's Low Fat Sesame Ginger Dressing in lieu of the homemade one below.

Provided by FLKeysJen

Categories     Berries

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12



Five-B Salad image

Steps:

  • In a large decorative salad bowl combine the salad ingredients; cover and refrigerate if not serving right away.
  • In small mixing bowl, whisk all dressing ingredients until well-blended. Serve dressing on the side.

Nutrition Facts : Calories 157.2, Fat 13.7, SaturatedFat 1.9, Sodium 772, Carbohydrate 7.1, Fiber 1.3, Sugar 3.4, Protein 3.5

2 cups bean sprouts (alfalfa, broccoli,onion or any combination)
1 bell pepper, seeded and sliced into ribbons (red, yellow or orange)
3 cups broccoli florets, blanched and well-drained
1/2 cup fresh blueberries
1/2 cup purple beet, diced and cooked
1 red onion, peeled and sliced into thin rings (optional)
1 cup grape tomatoes (optional)
1/2 cup pumpkin seeds (optional)
1/2 cup olive oil (or avocado oil, flaxseed oil or pumpkin oil or a combination of any of these)
2 tablespoons rice vinegar
3 garlic cloves, minced
6 tablespoons tamari (they suggest gluten-free)

THE BEST FIVE BEAN SALAD

This is similar to some that I've tried but the taste is indescribable. Very tasty and easy to make! Make it the night before you plan to serve it so that all the flavors have time to meld. My can ounces are approximate, I buy the regular sized cans.

Provided by The Big Cheese

Categories     Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11



The Best Five Bean Salad image

Steps:

  • Dump all of the beans into a colander, starting with the kidney beans. Do not rinse.
  • Chop the Bermuda onion into cubes.
  • In a large bowl, pour all the beans and the chopped onion together and mix well.
  • In a sauce pan, mix the apple cider vinegar with the sugar and salt, stir over medium heat. Once the sugar and salt have dissolved, add the olive oil and the pepper.
  • Stir well and then pour over the beans. Cover and place in the refrigerator, overnight is best. Stir them occasionally to make sure that they are all getting a good dose of the liquid.

Nutrition Facts : Calories 200.3, Fat 5.3, SaturatedFat 0.7, Sodium 887.3, Carbohydrate 32.8, Fiber 7, Sugar 10.1, Protein 6.5

1 (15 ounce) can garbanzo beans
1 (15 ounce) can string beans
1 (15 ounce) can kidney beans
1 (15 ounce) can lima beans
1 (15 ounce) can wax beans
1 large red bermuda onion
1 cup apple cider vinegar
1/2 cup sugar
1 tablespoon salt
1/4 cup pure virgin olive oil
1 teaspoon pepper

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