Bunkhouse Meatloaf Recipes

Steps:

• Combine all ingredients except last 4.
• Dissolve bouillon in the boiling water and add mixture. Shape into a loaf and place in greased meatloaf baking pan.
• Top with the chili sauce and bacon strips.
• After meat has baked approximately 25 minutes drain some of the grease off and return to oven for remaining time.
• Bake in moderate (350 degree)oven 50-60 minutes.

Steps:

• Mix all the meat loaf ingredients together.
• Pack into a 5 x 9 loaf pan.
• Bake at 325f degrees for 1 1/4 hours.
• Remove from oven, turn out of pan and place on an ovenproof serving dish.
• Topping: Mix the topping ingredients.
• Brush over the meat loaf and return to the oven for 30 minutes or longer.
• Note: The finished meat loaf can be frozen or the meat loaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen.
• Defrost and reheat or use sliced cold.
• ALTERNATE TOPPING.
• 4 tablespoons chilli sauce.
• 3 tablespoons splenda.
• 4 tablespoons spreadable soft cream cheese - light.
• 1 tablespoon hot horseradish.
• 1 teaspoon dry mustard.
• Combine all and brush on top of meatloaf instead of above topping.