Baked Potato With Tuna Mayo Recipes
TUNA-STUFFED BAKED POTATOES
Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. -Karen Seger, Houston, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,
Nutrition Facts : Calories 321 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 603mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
TUNA STUFFED POTATOES
Make and share this Tuna Stuffed Potatoes recipe from Food.com.
Provided by invictus
Categories Tuna
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Let cool.
- Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Break up potatoes with fork.
- To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.
- Restuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese.
- Place in 13x9-inch baking dish and bake for 20 minutes.
BAKED POTATOES WITH TUNA AND CHEESE
I'm not a tuna salad lover so I wasn't sure about this recipe when I first ran across it but since there's no mayo, it's not anything like tuna salad -- at least not to me. Cooking and prep time does NOT include the time for baking the potatoes since the time varies greatly depending on whether you use the oven, microwave or crock pot for baking the potatoes initially.
Provided by Twiggyann
Categories Lunch/Snacks
Time 30m
Yield 8 skins, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes and then cut each in half lengthwise.
- Scoop out the inside of the potatoes keeping the skins in tact.
- In a separate bowl, mash the potato insides with milk and butter. Feel free to adjust the milk and butter to your liking.
- Add tuna, salt, onions and cheese to the potato mixture and mix well.
- Pile into the potato skins and add extra cheese on top if you'd like.
- Bake in a 400 degree oven for about 15 minutes or until warmed through.
JACKET POTATO WITH BAKED BEANS AND TUNA SWEETCORN MAYONNAISE
Quick, cheap, filling, tastes good. Can be quickly prepared for lunch next day.
Provided by leakeyme
Time 12m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Poke holes with a knife in potatoes and put into microwave for 5 mins roughly, until they are soft
- While potatoes are cooking, prepare tuna sweetcorn mayonnaise. Don't skimp on the mayo or the sweetcorn.
- when potatoes are done, put the baked beans in a mug and warm in the microwave. While theyre heating up cut the potatoes into quarters and spread the butter and seasoning.
CHEESY TUNA & POTATO BAKE
Easy family tea
Provided by Edinburghlady
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Spread wedges on oven tray and cook for 10mins at 200C fan.
- Mix onion, mayo, cheese and tuna.
- Tip wedges into 1 large or 4 small ovenproof dishes, spoon tuna mix on top and bake for 10-15 mins more until bubbling.
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TUNA POTATO BAKE RECIPE - THE SPRUCE EATS
Pour the tuna sauce mixture over the potatoes. In a bowl, combine the mayonnaise, cheese, hot sauce, and mustard. Spread the cheese …
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TUNA MAYO JACKET POTATO | TUNA RECIPES | JOHN WEST UK
From john-west.co.uk
Servings 2Total Time 1 hr 35 minsCategory DinnerPublished 2020-06-19
- To prepare the perfect tuna mayo jacket, start by preheating your oven to 200C/400F/Gas Mark 6. (We know lots of people cook their spuds in the microwave in a lot less time, but the oven method will give you a better cooked, better tasting potato, trust us.)
- Rub the two potatoes with a little olive oil, prick them with a fork just two or three times, and then place them directly onto the top shelf of your preheated oven. Bake for 1 hour and 15 minutes. Meanwhile, tip the tuna into a large bowl. Add the mayonnaise and stir well. Season to taste and put to one side.
- When the potatoes have done their time and feel very crisp on the outside, yet soft on the inside, remove from the oven. Cut in half and scoop out all the boiling hot flesh and add it to the tuna mayonnaise mixture. Also add the butter, then stir and season again.
HEALTHY POTATO TUNA SALAD (NO MAYO) - REAL GREEK RECIPES
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- Cut tomatoes in half and remove the insides. Dice the tomatoes and add to the bowl along with the remaining ingredients for the salad.
THE BEST TUNA BAKED POTATO - DON'T GO BACON MY HEART
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- Baked Potato: Place the potatoes on a baking tray and stab a few times all over. Coat in a drizzle of olive oil and a good pinch of salt. Bake uninterrupted for 80 mins at 350F/180C, or until fork tender, then crank up the heat to 430F/220C for 10mins or until ultra crispy.
- Tuna Mayo: In a medium sized mixing bowl combine drained tuna with mayo, dijon, lemon juice, chives, salt, pepper and chilli flakes. Cover in the fridge until needed and give it a quick stir before serving.
- Salad (optional): In a medium sized mixing bowl combine cucumber, tomato, avocado, red onion, dill, extra virgin olive oil, lemon juice and a good pinch of salt and pepper. Cover in the fridge until needed and give it a quick stir before serving.
TUNA STUFFED BAKED POTATO - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
- Pierce the potato skin several times. Put the potatoes in a preheated oven at 180°C/350°F/Gas 4 and baked for an hour to an hour and half, until they are easily pierced with a fork. Slice the potatoes in half and scoop out the insides and put them in a bowl.
- Add the rest of the ingredients to the bowl with the potatoes and stir, but reserve half the cheese.
SWEET POTATO TUNA SALAD (NO MAYO) - EATING BIRD FOOD
From eatingbirdfood.com
- Bake sweet potato – Make sure you bake your sweet potato first (or ahead of time) so it's cool enough to handle and chop into chunks.
- Drain tuna – Drain tuna and place in a small bowl. Use a fork to break the chunks into small pieces.
- Mix remaining ingredients – Add sweet potato chunks, tomatoes, celery and scallion and mix together. Add the hummus and mustard, to moisten the tuna to your preference. I used about 2.5 Tablespoons of hummus.
BAKED POTATO WITH TUNA MELT TOPPING | HEALTHY RECIPE | WW UK
From weightwatchers.com
- Preheat the oven to 220°C, fan 200°C, gas mark 7. Prick the baking potatoes with a fork, then mist with cooking spray and rub with the salt. Bake directly on the oven shelf for 20 minutes. Reduce the temperature to 190°C, fan 170°C, gas mark 5 and bake for 1 hour or until the potatoes are tender and the skin is crisp and golden.
- Reduce the oven temperature to 180°C, fan 160°C, gas mark 4. Place the tuna in a bowl with the spring onions, chives, mayonnaise and 20g of the grated cheese. Halve the potatoes and scoop out the flesh into a second bowl, leaving a 1cm shell. Put the shells on a baking sheet. Mash the scooped out potato and add to the tuna mixture. Season to taste and stir to combine, then spoon into the potato shells. Sprinkle over the remaining cheese and bake for 10 minutes until golden, then serve.
TUNA POTATO BAKE - HEALTHY FOOD GUIDE
From healthyfood.com
- 1 Preheat oven to 180ºC. Wash and slice potatoes (do not peel). Cover and cook in the microwave for 5 minutes on high.
- 2 In a soup pot, fry onion and garlic in oil for 30 seconds. Add tomatoes (with the liquid) and bring to the boil. Turn off the heat.
- 3 Stir in chunks of cream cheese until melted. Break up tuna with a fork and add to pot. Drain and add potatoes. Add evaporated milk and courgettes. Stir.
CALORIES IN JACKET POTATO WITH TUNA AND MAYO - HEALTHY RECIPES
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of jacket potato with tuna and mayo 278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.) 90 calories of Mayonnaise, regular (mayo), (1 tbsp) 70 calories of Tuna, Canned in Water, drained, (0.50 can)
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Cut the potato in half and scoop out all the boiling hot flesh. Add this to the tuna mayonnaise mixture. Also add the butter, then stir and season again. Now, refill the potato skins with the mixture, sprinkle the four halves with a little grated cheese and put back in the oven - this time on a baking tray – for another 10 to 15 minutes ...
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