Farina Cookies Recipes
VEGAN CHOCOLATE CAROB FARINA NUT COOKIES
Scrumptious cookies that marry traditional chocolate chip, Greek Fenekias and middle eastern Mammouls. The whole wheat flour is a nice alternative to all-purpose and the farina adds lots of iron! *This recipe was adapted from Chocolate Chip Oatmeal Nut Cookies by [email protected] at www.vegweb.com.
Provided by Chef tanecnk
Categories Drop Cookies
Time 25m
Yield 36 small cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
- Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
- Roll a teaspoonful of batter, flatten into disk, and place onto prepared baking sheet. Bake for about 5 minutes, or until sides just began to turn golden brown.
- Remove sheet from oven, and cool for 10 minutes before transferring cookies to a plate or wire rack.
Nutrition Facts : Calories 89.5, Fat 3.5, SaturatedFat 0.6, Sodium 62.5, Carbohydrate 13.3, Fiber 0.8, Sugar 6.5, Protein 2
FARINA COOKIES
This is a cookie recipe handed down from my great-grandmom Farina (no relation to the cereal people). Very quick and easy to make. Great for kids - not a lot of sugar!
Provided by Rita OBrien
Categories Drop Cookies
Time 20m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream together butter and sugar; add egg.
- Add remaining ingredients and stir.
- Drop onto cookie sheet with spoon.
- Bake at preheated 350° oven for 15 minutes.
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