PENNE WITH TOMATOES & WHITE BEANS
I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend., Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach is wilted. Drain pasta; top with tomato mixture and cheese.
Nutrition Facts : Calories 491 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 1505mg sodium, Carbohydrate 77g carbohydrate (14g sugars, Fiber 9g fiber), Protein 19g protein.
PENNE WITH ROASTED TOMATOES, GARLIC, AND WHITE BEANS
Provided by Ellie Krieger
Categories main-dish
Time 1h5m
Yield 4 (1 1/2 cup) servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Slice each tomato into 8 wedges and discard the seeds. Put the tomato wedges and garlic into a 9 by 13-inch roasting pan. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and a few turns of pepper. Roast in the oven, uncovered, for 40 minutes.
- Drain the beans into a large colander in the sink. Cook the pasta according to the directions on the package. Drain the pasta into the colander containing the beans, so the hot pasta water will warm the beans. Return drained pasta and beans to the pasta pot.
- When the tomatoes are done, pick out the garlic cloves, squeeze the garlic out of the skin into a small bowl and mash with a fork. Pour the roasted tomatoes into the pasta pot, add the garlic, the remaining 1 tablespoon of olive oil, the basil and additional salt and pepper, to taste. Toss to combine. Serve topped with the Parmesan.
Nutrition Facts : Calories 461 calorie, Fat 9.4 grams, SaturatedFat 1.8 grams, Cholesterol 4 milligrams, Sodium 199 milligrams, Carbohydrate 77 grams, Fiber 9 grams, Protein 19 grams
PENNE WITH TOMATOES AND BASIL
Steps:
- Heat the canola oil in a large high-sided saute pan or saucepan over high heat until it begins to shimmer. Add the onions, garlic and tomatoes with the juice. Mash the tomatoes with a potato masher in the pan and bring to a boil. Reduce the heat to a simmer and cook until the tomatoes begin to soften, about 20 minutes.
- Meanwhile, bring a large pot of water to a boil, add the penne and 2 tablespoons salt and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water. Drain the pasta.
- Mash the tomatoes again until coarsely chopped. Add 1/4 to 1/2 cup of pasta water to thin out the sauce and continue to cook, stirring occasionally, until thickened, about 20 minutes; season with salt and pepper. Thin with additional pasta water if necessary.
- Transfer the pasta to the sauce; season with salt and pepper. Add some of the Parmigiano-Reggiano to the pan and combine. Cook the pasta in the sauce for 1 to 2 minutes, adding more grated cheese as the pasta cooks. Add some of the basil and parsley and the chile flakes and then drizzle with olive oil. Season with salt and pepper.
- Transfer the pasta to a large shallow serving dish and top with freshly grated cheese. Top with the ricotta and drizzle with 2 tablespoons olive oil. Garnish with the remaining basil and parsley; serve immediately.
PENNE WITH WHITE BEANS, TOMATOES, AND BASIL
Make and share this Penne With White Beans, Tomatoes, and Basil recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 42m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over low heat; add in garlic; stir/saute for about 2 minutes or until the garlic begins to sizzle and turn golden.
- Add in the beans, tomatoes, basil, salt and pepper; stir to combine and until heated through.
- In a mixing bowl, combine the pasta, bean mixture, and reserved cooking water; toss.
- Sprinkle with cheese and serve.
Nutrition Facts : Calories 268.3, Fat 6.6, SaturatedFat 0.9, Sodium 5.6, Carbohydrate 46.8, Fiber 7.8, Sugar 1.1, Protein 7.3
PENNE WITH PAN-ROASTED TOMATOES AND WHITE BEANS
This pasta dish is pretty spectacular. It's just a few ingredients that combine to make something fabulous-and that, in a nutshell, is the secret of Italian cooking. The roasted tomatoes and roasted garlic are rich and delicious, the beans add protein and texture, and the basil brings a fresh flavor.
Yield serves 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook over medium-high heat, stirring occasionally, for 10 minutes, or until al dente. Drain the pasta in a colander and return it to the pot.
- Meanwhile, cut the tomatoes in half, scrape the seeds out of each half with a small tool or your finger, and cut into 1-inch pieces. Peel the garlic and leave the cloves whole. Coarsely chop the basil leaves.
- Heat the oil in a large skillet over medium heat. Add the tomatoes and garlic, cover, and cook for 10 to 12 minutes, or until the garlic is soft. Remove the garlic from the pan and set aside. Put the beans in a strainer and rinse under running water. Drain the beans and add them to the pan, then remove the pan from the heat. Smash the garlic with a fork and add it to the drained pasta. Add the tomatoes and basil, stir well, and season with salt and pepper. Pour the pasta into a large serving bowl, sprinkle with the Parmesan cheese, and serve immediately.
- Basil is native to India, though it's since become integral to the cooking of countries as far a field as Italy and Thailand. When it migrated to Italy, it became a symbol of love, with young women wearing sprigs in their hair to encourage their suitors.
PENNE WITH TOMATOES BASIL AND GARLIC
Provided by Moira Hodgson
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the penne in boiling salted water and drain when al dente.
- Pour the oil into a large serving bowl and add the penne. Toss and add the tomatoes, basil and garlic. Season to taste with salt and pepper and serve.
Nutrition Facts : @context http, Calories 503, UnsaturatedFat 7 grams, Carbohydrate 90 grams, Fat 9 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 540 milligrams, Sugar 6 grams
PENNE WITH TOMATOES AND BASIL
Provided by Moira Hodgson
Categories dinner, easy, quick, pastas, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the penne in boiling salted water until al dente. Drain and place in a large bowl with the olive oil. Cover.
- Add the tomatoes, garlic and basil, season and mix well. Serve immediately, passing the cheese separately.
PENNE WITH CANNELLINI BEANS
Just five ingredients are all you'll need for this meatless pasta created by Brenda Harrell of Joplin, Missouri. With spinach, beans and tomatoes, it's so filling you'll never miss the meat.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, bring tomatoes and beans to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add spinach; cook and stir for 2 minutes or until spinach is wilted. Drain pasta; top with tomato mixture. Sprinkle with cheese.
Nutrition Facts : Calories 325 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 1056mg sodium, Carbohydrate 62g carbohydrate (0 sugars, Fiber 7g fiber), Protein 15g protein.
PENNE WITH CHERRY TOMATOES & FRESH BASIL
I found the basis for this recipe in a magazine somewhere. This is not a saucy dish, but it's healthy and yummy. Though the recipe calls for just a few basic ingredients, I've added veggies (mushrooms, broccoli) and chicken (Schwan's pre-cooked fajita chicken is really good in this--just thaw it out and throw it in!) to make it a full meal. It's easiest to cut everything up while the pasta water heats.
Provided by anonymous23
Categories Penne
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat water for pasta.
- Heat olive oil in large skillet and saute garlic for a minute or so.
- Add tomatoes, salt & pepper.
- Start cooking the pasta now.
- Cook tomatoes over medium heat for ~7 minutes.
- Add basil. (If you're adding additional ingredients, do so here.) Simmer 3-5 minutes (or until your veggies are as tender as you want them).
- **I've found that adding a little bit of pasta water to tomato mixture before you drain the penne really evens out the dish.
- Toss tomato mixture and parmesan with pasta. Serve with fresh Italian or French bread.
More about "penne with white beans tomatoes and basil recipes"
PENNE WITH TOMATO AND BASIL - COOKSTR.COM
From cookstr.com
BAKED PENNE WITH TOMATOES, BASIL AND SAUSAGE
From cdkitchen.com
PENNE WITH WHITE BEANS AND SPINACH - TASTY KITCHEN
From tastykitchen.com
PENNE WITH TOMATOES AND TWO CHEESES - WEEKEND AT …
From weekendatthecottage.com
PENNE WITH WHITE BEANS, TOMATOES, AND BASIL
From champsdiet.com
PENNE WITH GREENS AND CANNELLINI BEANS RECIPE
From healthiestfoodrecipes.com
PENNE WITH ROASTED TOMATOES, GARLIC AND WHITE BEANS - FOOD …
From foodnetwork.co.uk
PENNE WITH PISTACHIO PESTO AND WHITE BEANS - MYRECIPES
From myrecipes.com
PENNE WITH ROASTED TOMATOES, GARLIC, AND WHITE BEANS - LUNCH …
From fooddiez.com
THE BEST - PENNE WITH TOMATOES, ITALIAN SAUSAGE, OLIVES AND TWO …
From the2spoons.com
TOMATO BASIL PENNE - ONE SWEET APPETITE
From onesweetappetite.com
PENNE WITH TOMATOES AND BASIL - WEEATLIVEDOWELL.COM
From weeatlivedowell.com
THE STILLERY - FOOD MENU
From thestilleryct.com
PENNE WITH ROASTED TOMATOES, GARLIC, AND WHITE BEANS
From bigoven.com
TUSCAN BEAN AND BASIL PENNE - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
PENNE WITH TOMATOES & WHITE BEANS | PUNCHFORK
From punchfork.com
PENNE WITH ROASTED TOMATOES, GARLIC, AND WHITE BEANS : RECIPES ...
From cookingchanneltv.com
PENNE WITH ROASTED TOMATOES, GARLIC, AND WHITE BEANS
From elliekrieger.com
PENNE WHITE BEANS TOMATOES STOCK PHOTOS AND IMAGES
From alamy.com
PENNE WITH ROASTED TOMATOES, GARLIC, AND WHITE BEANS
From community.myfitnesspal.com
PENNE WITH MUSHROOMS IN WHITE SAUCE - RECIPE PETITCHEF
From en.petitchef.com
PENNE WITH EGGPLANT, WHITE BEANS AND TOMATO SAUCE
From vegetariantimes.com
PENNE WITH WHITE BEANS, TOMATOES, AND BASIL - PLAIN.RECIPES
From plain.recipes
PENNE WITH ROASTED TOMATOES AND WHITE BEANS – GEO …
From foods.geo.tv
PENNE WITH TOMATOES AND BASIL
From asianfoodnetwork.com
SKILLET PENNE WITH CHERRY TOMATOES, WHITE BEANS, AND OLIVES
From blog.nourishyourself.com
PENNE WITH ROASTED TOMATOES, GARLIC, AND WHITE BEANS - COOKING …
From cookingchanneltv.com
PENNE WITH ASPARAGUS AND WHITE BEANS RECIPE
From healthiestfoodrecipes.com
JANET IS HUNGRY: PENNE WITH ROASTED TOMATOES AND WHITE BEANS
From janetishungry.blogspot.com
PENNE WITH TOMATO AND BASIL SAUCE - BARILLA FOODSERVICE RECIPES
From barillafoodservicerecipes.com
PENNE WITH GREEN BEANS AND TOMATOES RECIPE | SOUTHERN LIVING
From southernliving.com
You'll also love