Bunko Dip Sage Sausage Cream Cheese Recipes
BUNKO DIP (SAGE SAUSAGE & CREAM CHEESE)
We make this popular warm dip a lot. It is always a hit and only takes 20 or so minutes to make. I like using Frito Scoops with this dip...but any sturdy chip will do.
Provided by Uncle Eddie
Categories Pork
Time 23m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Fry sausage - drain if necessary.
- Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
- Add to crock pot or other bowl able to keep ingredients warm.
- Serve.
Nutrition Facts : Calories 79.9, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 129.8, Carbohydrate 1.4, Sugar 0.7, Protein 1.4
SAUSAGE AND CREAM CHEESE DIP AKA "BRADS DIP"
Yummmy Sausage Cream Cheese Tex Mix kind of dip. Goes great with Tostito's Scoops. I call this "Brad's Dip" because I got the recipe from a guy at work. He always brought this to our Pot-Luck lunches, and it was always one of the first things to go.
Provided by cajunhippiegirl
Categories Pork
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brown Sausauge and Drain.
- While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
- Once cream cheese is melted, add Rotel tomatoes and drained sausage.
- Cook over low heat until it thickens up.
- Serve with Tostito's Scoops.
- You can adjust heat factor by using hot sausage and/or Rotels.
Nutrition Facts : Calories 287.7, Fat 26.7, SaturatedFat 12.2, Cholesterol 68.5, Sodium 653.2, Carbohydrate 4.6, Sugar 1.2, Protein 7.8
SUPER SAUSAGE DIP
This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.
Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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