Pepperjack And Smoked Turkey Quesadillas With Chili Lime Dipping Sauce Recipes

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CHILE-LIME SHRIMP QUESADILLAS

Try these simple and delicious shrimp quesadillas that include the unbeatable flavor combo of cilantro, lime, chili and pepper jack cheese.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 9



Chile-Lime Shrimp Quesadillas image

Steps:

  • Combine first 5 ingredients; set aside.
  • Heat large skillet sprayed with cooking spray on medium heat. Add corn and peppers; cook and stir 3 to 5 min. or until peppers are crisp-tender. Stir in shrimp mixture; cook 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with cheese. Fold in half.
  • Wipe out skillet with paper towels; spray with cooking spray. Add quesadillas, in batches; cook 3 to 4 min. or until golden brown on both sides, turning after 2 min.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 150 mg, Sodium 940 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 22 g

1 lb. frozen cooked cleaned medium shrimp, thawed
1/4 cup chopped fresh cilantro
1/4 cup lime juice
1/2 tsp. garlic powder
1 tsp. chili powder
1 cup frozen corn, thawed
1 red pepper, cut into thin strips
8 flour tortillas (6 inch)
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese

PEPPERJACK AND SMOKED TURKEY QUESADILLAS WITH CHILI-LIME DIPPING SAUCE

Categories     turkey

Number Of Ingredients 7



PEPPERJACK AND SMOKED TURKEY QUESADILLAS WITH CHILI-LIME DIPPING SAUCE image

Steps:

  • evenly sprinkle each tortilla with 1/4 cup of cheese and place 2 slices of smoked turkey cutlets over one side of the tortilla fold the tortillas in half and reserve place a 12" nonstick saute pan over medium heat and place about 1 1/2 tsp of butter in the pan once the butter is melted place a tortilla in the pan and cook until golden brown (about 2-3 min) flip and cook 2nd side cut quesadillas into wedges serve with sauce: place sour cream, chilli powder, and lime juice in small bowl mix until smooth

4 10" flour tortillas
1 cup grated monterey jack cheese with jalapeno
8 slices smoked turkey cutlets
2 Tbs butter
1 cup sour cream
1 Tbs chili powder
juice of 1 lime

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