Burger Bites Recipes

Steps:

• Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
• Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
• Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
• Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

Steps:

• HEAT grill to medium-high heat.
• MIX first 3 ingredients just until blended; shape into 8 (3-inch) patties.
• GRILL 3 to 5 min. on each side or until done (165 degrees F). Top with cheese; grill 1 min. or until melted. Meanwhile, grill buns, cut-sides down, until toasted.
• FILL buns with burgers.
• How to Portion Meat: Use a 1/4-cup (2-oz.) ice cream scoop to portion meat for each patty.
• KRAFT DELI DELUXE Process Bacon Cheddar is a pasteurized process cheddar cheese with bacon.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
• Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
• Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.

Steps:

• Heat oven to 375F.
• Seperate dough into 12 breadsticks.
• Cut each breadstick into 4 pieces; place on ungreased cookie sheet.
• Bake at 375F for 10 to 12 minutes or until lightly browned.
• Immediately remove from cookie sheet; place on wire racks.
• Cool 5 minutes or until slightly cooled.
• Split each in half, keeping tops and bottoms together to form miniature buns.
• Reduce oven temp to 350F.
• Beat egg in medium bowl; add onion, milk, Worcestershire sauce, salt and pepper.
• Stir in bread crumbs.
• Add ground beef; mix well.
• Press ground beef mixture into thin layer in bottom of ungreased 13x9 inch pan.
• Bake at 350F for 14 to 16 minutes or until thoroughly cooked.
• Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
• Fill buns with miniature burgers.
• Place ketchup in small bowl for dipping sauce.
• Serve immediately.