Burger Spread Recipes

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SECRET BURGER SAUCE

Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.

Provided by Soifua

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5



Secret Burger Sauce image

Steps:

  • Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!

Nutrition Facts : Calories 72.7 calories, Carbohydrate 2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 184.3 mg, Sugar 1.4 g

½ cup mayonnaise
¼ cup ketchup
½ cup chopped dill pickles
1 teaspoon garlic powder
½ teaspoon black pepper

SPREAD -A- BURGER

Make and share this Spread -A- Burger recipe from Food.com.

Provided by Christine

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Spread -A- Burger image

Steps:

  • Mix all ingredients.
  • Spread evenly over bun halves.
  • Broil about 4 inches from heat for 12-15 minutes.
  • Makes 6 open faced sandwiches.

1 1/2 lbs ground beef, browned
1 can tomato soup, undiluted
1/3 cup finely chopped onion
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 teaspoon horseradish sauce
1 teaspoon salt
1 dash pepper
6 hamburger buns, split and toasted

HAMBURGER SPREAD

Make and share this Hamburger Spread recipe from Food.com.

Provided by Aroostook

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Hamburger Spread image

Steps:

  • Mix together and spread on hamburger buns.

1/4 cup mayonnaise
2 teaspoons French dressing
2 teaspoons sweet pickle relish
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/4 teaspoon lemon juice
1/8 teaspoon paprika

BURGER SPREAD

Make and share this Burger Spread recipe from Food.com.

Provided by lauralie41

Categories     Low Protein

Time 15m

Yield 1 cup

Number Of Ingredients 5



Burger Spread image

Steps:

  • In a small mixing bowl add all the ingredients and mix well.
  • Serve on top your favorite burger.

1/2 cup ketchup
1/4 cup prepared mustard
2 tablespoons onions, chopped
1 tablespoon relish, can also used chopped pickles
1 tablespoon fresh parsley, chopped

BURGER SPREAD

Make and share this Burger Spread recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 15 Mins

Time 10m

Yield 1 cup burger spread

Number Of Ingredients 5



Burger Spread image

Steps:

  • Combine all ingredients in a small bowl, mix well.

Nutrition Facts : Calories 186.9, Fat 2.5, SaturatedFat 0.2, Sodium 2161.3, Carbohydrate 42.5, Fiber 2.9, Sugar 32.4, Protein 4.9

1/2 cup ketchup
1/4 cup mustard, prepared
2 tablespoons onions, chopped
1 tablespoon relish (or chopped pickles)
1 tablespoon parsley, fresh chopped

MEXICAN BURGERS WITH AVOCADO SPREAD

The unique ingredients set these delicious burgers apart. With a lovely avocado spread, these will be a hit at your next BBQ party! VIDEO https://www.youtube.com/watch?v=RhawlAYdpBc

Provided by CLUBFOODY

Categories     Mexican

Time 30m

Yield 4 burgers

Number Of Ingredients 14



Mexican Burgers with Avocado Spread image

Steps:

  • In a large bowl, combine ground beef, panko, onion, jalapeño peppers, chipotle pepper, cilantro, cumin, freshly black pepper and cheese. Divide mixture into 4 equal portions and form 4 patties. Place them in a plate, cover with plastic wrap and transfer to the refrigerator for 1 hour.
  • In a small bowl, scoop avocado and add lime juice; mashed with a fork until smooth. Add sour cream, garlic, hot sauce and freshly ground black pepper; stir until well blended. Transfer spread to the refrigerator until ready to serve.
  • Preheated BBQ. Grill burger at 500ºF for 7 minutes per side. If desired, about 3 minutes before the end of cooking, place 3 thin slices of cheese per burger. Spread avocado mixture to top buns and garnish to liking.
  • The stuffed version: mix all the ingredients except cheese and form 6 balls but 3 bigger than the others. Create a well in the center of the biggest ones and add 2 tablespoons cheese per. Place the smaller patties on top and seal. Cover with plastic wrap and refrigerate for 1 hour.

Nutrition Facts : Calories 512.5, Fat 32, SaturatedFat 11.8, Cholesterol 127.9, Sodium 384.2, Carbohydrate 15.2, Fiber 5.1, Sugar 1.9, Protein 40.7

1 1/2 lbs lean ground beef
6 tablespoons panko breadcrumbs
1/4 cup red onion, finely chopped
2 tablespoons pickled jalapeno peppers, finely chopped
1 tablespoon pureed chipotle chile
1/2 tablespoon cilantro, chopped
1/2 teaspoon ground cumin
1/2 teaspoon black pepper (to taste)
1/2 cup sharp cheddar cheese, grated
1 large avocado, seeded
1 teaspoon lime juice
2 tablespoons light sour cream
1 teaspoon hot sauce (to taste)
1/2 teaspoon black pepper (to taste)

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